Beets suna da wuya ba makawa

Idan muka yi magana game da beets a rayuwar yau da kullun, muna nufin beets na yau da kullun (lat. Béta vulgáris) - wani nau'in halittar gwoza na dangin Amaranth (a baya al'adar mallakar Mareva ce). Ana noma ta ko'ina. A cikin kudu maso kudu na Rasha, a Belarus da Ukraine, ana kiran tsire-tsire a matsayin beetroot ko beetroot. Kamus na yaren Rasha sun ce daidai ne a yi magana da beets, ba beets ba.

Beets suna ɗaya daga cikin shahararrun kayan lambu. Tabbas abu ne da ba makawa don dafa borsch, miyan beetroot da sauran jita-jita na al'ada. Kusan kamar ɗan ƙasa ne, kuma ga alama duk tsawon lokacin da ta girma kuma ta rayu ne kawai a yankinmu. Amma babu. A cikin 1-2 dubu BC. e. An cinye ciyayin ganye (a zatonsu a tsibirin Bahar Rum). Tushen tushen farko sanannun sanannu ne a karni na 4 BC. A farkon zamaninmu, nau'ikan al'adu na tushen gwoza tushen ya bayyana; a cikin karni X-XI. an san su a cikin Kievan Rus, a cikin karni XIII-XIV. - a cikin kasashen Yammacin Turai. Abubuwan beets na daji suna ci gaba har yanzu a yankuna na Transcaucasia da Asiya .arami.

Abin sha'awa, tsohuwar Helenawa sun cinye ganyayyaki gwoza, a baya aka sa a cikin giya. Amma game da Tiberius, ya tattara gwoza gaba ɗaya daga mutanen da ya ci. Amma godiya gareshi cewa beets din sun isa Turai. Kuma daga Byzantium a karni na goma, beets sun zo gare mu. Abubuwan beets masu ban sha'awa suna son magabatan mu kuma tun daga wannan lokacin ya zama sanannen kayan lambu a ƙasarmu.

Beets ba wai kawai sanannu ne a dafa abinci ba, amma sananne ne tsakanin likitoci. Kuma Hippocrates, da Avicenna tare da Cicero, da Virgil tare da Plutarch sun kafa hujja da cewa beets sune kayan lambu mafi amfani ga mutane. Yana da beets waɗanda aka haɗa cikin abincin waɗanda ke fama da cututtukan zuciya, musamman hauhawar jini. Hakanan an nuna Beetroot ga waɗanda ke fama da ciwon sukari mellitus ko anaemia, da waɗanda ke da matsala game da zaga jini da hanta da hanta.

A bit game da ilmin halitta na beets.

Da farko dai, beets suna son zafi da dumbin hasken rana kuma kar a jure wurare masu duhu. Yana da matsakaici sanyi resistant. Gaskiya ne, idan akwai yawan danshi, to yana yuwu cewa beets ɗin ba zai iya tashi ba. Kuma mutumin da kansa ba koyaushe yana cutar da danshi. Garancin ruwa yana cikin contrarts a cikin beets, sun kai ga gaskiyar cewa tushen tayin zai fara jujjuwawa. Abin da ya sa koyaushe suna ƙoƙarin dasa beets a cikin gadaje masu tsayi.

Domin beets suyi kyau, beets dole ne a hado su da kyau. Amma ya kamata a tuna cewa beets suna matukar buƙatar nau'ikan ma'adinai iri biyu - nitrogen da potassium. A lokaci guda, ana sake cika nitrogen a gadaje a farkon lokacin, da kuma potassium a ƙarshen. Idan shuka ya sami ɗan ƙaramin nitrogen, to girma yana jinkirtawa kuma yawan amfanin ƙasa ya ragu sosai. Amma beets potassium yana kare kariya daga cututtuka, yana inganta ingancin tubers da kiyaye ingancin.

Ana iya dasa beets a ƙasa inda cucumbers, kabeji ko dankali da zarar yayi girma.