Kowace shekara, mutane da yawa suna juyawa zuwa tsarin lafiya. Kuma duk abincin da ya dace na mai abinci mai abinci ko mai cin ganyayyaki ba shi yiwuwa ba tare da 'ya'yan itatuwa, kayan marmari da ganyayyaki. Salatin na ɗaya daga cikin samfurori masu mahimmanci wanda ya ƙunshi babban adadin bitamin, ma'adanai, salts, acid na Organic da sauran abubuwan da yawa masu amfani. Amfanin gona na kayan lambu suna da fa'idodi mai girma ga jiki duka, kuma musamman ga aikin jijiyar. Mangwaro shine waraka da kayan abinci wanda kwararrun masana abinci suka bada shawarar wa mutane masu kiba da masu cutar siga. Misali, salatin Latiuca sativa itace kayan lambu ne mai shekaru biyu wanda za'a iya girma a ɗakin zama kuma yana da kyawawan ganye a tebur duk shekara.
Dama iri-iri
Daga cikin adadin nau'ikan da nau'ikan salati, ba kowa ba ne zai iya kawo yawan da ake tsammani akan gado. Lambu ba tare da gogewa ba, ana bada shawara don zaɓar nau'in da ya dace don namo akan windowsill. Varietieswararrun nau'in ripening da wuri sun fi dacewa da irin waɗannan yanayi. Kuna iya siyan nau'ikan "Curly-leaved", "Yellow", Amanda, "Talakawa", "Pepper" (cikin gida) ko "Ostinata", "Mai sauri", "Noran" (kasashen waje), har da mai ruwa ruwa.
Wadannan samfuran marasa misalta ne kuma ba ƙasa bane ga ƙasa, haske da danshi. Suna girma cikin sauri kuma tuni kwanaki 20-25 bayan fitowan, ana iya samun amfanin gona na farko.
Varietiesayan iri iri na letas basu dace da yanayin gida ba, saboda suna matukar buƙatu akan yanayin girma. A gare su, yawan zafin jiki na iska, matakin haske da ƙima suna da matukar muhimmanci. Idan aƙalla ɗaya daga cikin yanayin tsarewar ba a cika shi ba, samin ƙwayar mahaifa bazai yuwu ba.
Yadda ake shuka salatin a gida
Wuri da Haske
Ya kamata a haskaka wurin namo yadda ya kamata domin duk watanni goma sha biyu. A lokacin rani, sarari kore yana buƙatar kariya daga hasken rana, kuma a cikin hunturu, ranakun haske, zaka iya amfani da ƙarin hasken. An ba da shawarar dakatar da fitilun mai kyalli sama da akwatunan saukar ƙasa a tsayi aƙalla cm 50. Rashin haske zai cutar da ci gaba da salatin.
Zazzabi
A cikin watanni mai zafi, filayen kore dole ne a rufe. A damina da damuna, ana iya fitar da kwantena tare da amfanin gona a cikin iska ko a baranda (loggia), in dai wannan yankin yana da iska sosai. Tsire-tsire suna jure yanayin sanyi sosai tare da zazzabi na 8-10 digiri Celsius.
Tankunan tankuna
Girman mafi kyau duka akwatin saukowa shine akwati murabba'i tare da gefen 60 cm kuma zurfin aƙalla aƙalla 10 cm 8. Yana da matukar muhimmanci ga salatin da ƙasa a cikin akwatin ba ta bushewa, amma, akasin haka, yana riƙe da laima mai mahimmanci na dogon lokaci. Sabili da haka, ƙananan kwantena don bunkasa wannan amfanin gona basu dace ba.
Watering da zafi matakin
Letas yana da matukar buƙata a kan yawan matakan danshi a cikin ƙasa. Kada ruwa, wanda ke haifar da zubar da ciki a cikin amai ko ƙara yawan zafin jiki a cikin ɗakin, wanda ke haifar da yawan zafin jiki na ƙasa, yana taimakawa ga bayyanar canje-canje mara kyau a cikin ci gaban shuka. Littlean ƙaramin kore aka kafa shi waje da ƙanshinta ƙarancin ƙasa. Ganyen salatin sun sami dandano mai ɗaci kuma suna zama fibrous.
Kasar gona
Abinda ke ciki na cakuda ƙasa dole ne ya kasance mai gina jiki sosai. A cikin kantuna na musamman don lambu da dusar kankara, zaku iya siyan cakuda "Universal" ko "Kayan lambu", wanda yake cikakke ne ga tsiro, da kuma "Biogrunt". Tare da kanta, an shirya cakuda ƙasa daga irin waɗannan abubuwan: sassan biyu na humus ko humus da ɓangare na peat da yashi kogi. Kafin amfani, hada cakuda ƙasa sosai.
Da takin mai magani da takin zamani
Ana amfani da ma'adinan ma'adinai ga kasar gona bayan an girbe amfanin gona na farko na watercress. A lokacin girma, ba a amfani da takin zamani.
Cire letas daga Tsaba
Shuka tsaba
Shuka da iri abu ne da za'ayi da ka a cikin m kuma dan kadan compacted ƙasa a dasa tankuna. Ga kowane santimita murabba'in 10, giram 2 na tsiran letas sun isa. Lokacin dasa shuki tsaba a cikin layuka, ana bada shawara don bin wata tazara. Layyar ƙasa: don salatin - 6-8 cm, don kayan aikin ruwa - 10-12 cm. An rufe zuriyar tare da karamin Layer (ba fiye da 1 cm ba) na ƙasa kwance, sannan aka fesa shi da ruwa mai tsaye tare da zazzabi na aƙalla 30 digiri Celsius kuma aka canza shi zuwa mai sanyi wani daki mai duhu wanda zafin jiki yakai 10 zuwa 12 Celsius na kwanaki 7. Kulawa ya ƙunshi sanyayashi na yau da kullun - aƙalla sau 3-4 a mako. Dasa kwalaye suna canjawa wuri zuwa windowsill tare da zuwan seedlings.
Letas girma na lokaci daya a cikin kwantena da dama tare da tazara tsakanin shuki a cikin makonni 1.5-2 zai ba ku damar samun ganye mai narkewa koyaushe.
Kulawar Shuka
Watering ne da za'ayi a kowace rana. A kasar gona ya kamata kasance a matsakaici m, ba tare da wuce haddi danshi. Ana amfani da yaduwa kawai a bushe iska na cikin gida.
Zazzabi mai dacewa - daga digiri 16 zuwa 20. A yanayin zafi sama sosai, ana bada shawarar yin iska.
Ana fitar da tsire-tsire masu zurfi bayan bayyanar ganye guda biyu. Nisa tsakanin seedlings shine kusan cm 8. Ana iya dasa shuki na nesa a cikin kwantena na shuka a cikin abin da ya shuka tumatir ko cucumbers.
Girbi da ajiya
Salatin Leafy dole ne a cire shi daga ƙasa tare da tushen tushe, bayan wannan dole ne a fitar da tushen daga ƙasa. Kuna iya ajiye amfanin gona a katako ko filastik filayen a cikin madaidaiciyar matsayi a ƙarƙashin fim ɗin amintattu a cikin ɗakin duhu, inda ake sa zafin zafin iska a kusan digiri 1 zuwa 2 Celsius.
Watercress na iya samar da amfanin gona da yawa idan an yanka ganyayen a hankali kuma a bar kasar tare da sauran sashi na shuka ana ciyar da takin ma'adinai. Bayan irin wannan ƙarin abinci mai gina jiki, madarar ruwa ta sake gina sashin ganye.
Tare da kulawar da ta dace da halittar yanayi mai kyau daga nisan murabba'in ƙasa, zaku iya girma kimanin gram 50 na letas akan windowsill.
