Lokacin da kake son zana ton na bitamin ba tare da kayan kariya ba, to, ƙwayar guzberi don hunturu ta isa ga ceto, an rufe shi bisa ga girke-girke mai sauƙi tare da hannuwanku. Etiaunar Berry yana da amfani ba kawai a cikin sabon tsari ba, yana da fa'ida mai amfani ga jiki kuma cikin ingantaccen yanayin yayin ajiya na dogon lokaci. Tare da yin amfani da yau da kullun, kullun yana bayyana akan fuska, kuna jin daɗi, farin ciki da farin ciki.
Bayani game da gooseberries
Kafin amsa tambaya: "Yadda za a dafa compote daga gooseberries?", Kuna buƙatar gano yadda wannan itacen yake da amfani. An ba da shawarar Gooseberries don rikicewar rayuwa, cututtukan gastrointestinal, cututtukan koda, anemia, da duk saboda sun ƙunshi bitamin B, C, P, pectins, carotene, jan ƙarfe, phosphorus, baƙin ƙarfe, tannins, da acid na kwayoyin.
Mutane masu cutar hypovitaminosis, gastroentericolitis, da zub da jini dole ne a cinye su. 'Ya'yan itãcen daji suna da tonic, diuretic, choleretic da sakamako mai kumburi.
Kyakkyawan girke-girke na guzberi compote na hunturu zai taimake ka ka ɗora kan mahimman bitamin na tsawon shekara. Tare da wannan Berry suna yin ba kawai compotes ba, har ma jam, jam, ruwan 'ya'yan itace, marmalade. Magungunan gargajiya ba su rasa 'ya'yan itace mai mahimmanci ba a cikin shawarwarinsa. Abubuwan kayan ado na guzberi suna cika jiki tare da abubuwan da aka ɓace: baƙin ƙarfe, phosphorus, jan ƙarfe da sauransu. Serotonin, wanda ke cikin kayan haɗin gwiwar, yana taimakawa wahala daga cututtukan tumor.
Guzberi compote girke-girke
Cancanta na guzberi don hunturu ba ya haifar da matsala da matsaloli da yawa. Sanarwa daga mataki-mataki-yana ba da damar rufe itacen da ake so bisa ga dandano naku. Da ke ƙasa akwai girke-girke mafi mashahuri, waɗanda ke da tabbaci cikin iyalai da yawa kuma daga shekara zuwa shekara ana sake komawa su. Daga cikin manyan abubuwan da aka tanada, zaku ga gooseberries, sukari da ruwa.
Compote na cikakke kore gooseberries na hunturu
Bayanin canning:
- Zaɓi berries kawai cikakke, cire duk ganye daga farfajiya kuma ku wanke sosai. Don gilashin lita 1.5, gilashin giyaberi guda 150 ya kamata ya tafi.
- Cire kwanon ruwan kuma zuba 1 lita na ruwan sanyi daga famfo a ciki, zuba a cikin kusan gram 50 na sukari kuma tafasa komai.
- Sanya gooseberries a cikin tafasasshen syrup, tafasa don 5 da minti. Wannan girke-girke baya bakara gwangwani na berries.
- Zuba cikin bankunan da clog. Abin ci.
Don hana bayyanar fasa a cikin fata na gooseberries, kafin canning, kowane Berry ya kamata a saka farashi mai sauƙi tare da allura. Bayan hanya, guzberi ba kawai zai kiyaye amincin kwasfa ba, har ma a adana fasalinsa, kuma ba zai faɗi baya ba.
Red guzberi compote
Bayanin canning:
- Tsaftace gooseberries daga stalks kuma wanke.
- A wannan lokacin, bakara kwalba mai tsabta tare da lids.
- Sanya rabin gooseberries rabin ko 2/3 na akwati. Duk wannan ya dogara da irin yadda kake son samun ɗanɗano mai dandano.
- Tafasa ruwa a cikin teapot ko kwanon rufi.
- Zuba kwalba na abinda ke ciki kuma bar shi daga minti 5.
- Ja ruwa mai ƙanshi a cikin kwanon rufi, ƙara adadin sukari da ake so a tafasa.
- Zuba kwalba na gooseberries tare da syrup mai zafi.
- Mirgine. Abubuwan da aka tanada suna shirye.
Masu ciwon sukari kada su ƙara sukari zuwa adadin abubuwan da aka gyara. Gooseberries riga suna da isasshen zaƙi.
Stewed apples and gooseberries na hunturu
Lokacin adana guzberi compote, wasu 'ya'yan itãcen marmari da berries sukan ninka shi. Zai iya kasancewa apples, currants, raspberries, strawberries. Don samun wannan abin sha, ana iya tafasa gooseberries nan da nan kuma a yi birgima a cikin gwangwani ko kuma wani sa'in berries ana iya daskarewa, a daskare kuma a shirya a cikin hunturu ba tare da adanar ba.
Bayanin canning:
- Yi kwalba na lita uku: a wanke tare da soda, bakara.
- Wanke guda 5 na apples a yanka a cikin guda, cire tsaba, cibiya da wutsiyoyi.
- A wanke 400 grams na gooseberries, cire mai tushe, soki kowane Berry tare da allura.
- Sanya kayan da aka tanada a cikin kwalba mai tsafta.
- Tafasa 2 lita na ruwa kuma cika shi da gilashi. Tsawon mintina 5, jira har ruwan ya cika tare da ruwan 'ya'yan abin da aka haɗa.
- Fr da baya a cikin kwanon rufi da ke motsa a cikin 500 grams na sukari har sai an narkar da gaba ɗaya.
- Zuba syrup a cikin akwati mai lita uku kuma a ɗaure murfin. Kunsa, bari sanyi. Compote ya shirya.
Kafin amfani, ya kamata a tace.
Guzberi compote tare da orange
Bayanin canning:
- Sort cikakke, high quality-gooseberries. Cire ganye ka wanke sosai. Sanya kofuna waɗanda 2 na 'ya'yan itace a cikin sieve kuma ajiye don ba da damar ruwa su magudana bayan wanka. Yayin da berries ke bushe, shirya orange.
- Siffar gwangwani 1st orange an haɗe shi yadda kuke so. Zaku iya ba da lemo zaki a yanka a cikin yanka, ko ku iya yanke shi cikin zobba ko rabin zobba ba tare da peeli ba. Abinda tunaninka zai iya samu.
- Bakara a wanke wanke kwalba 3 na kwalba.
- Tafasa da syrup: 2 grams na talakawa ruwa 300 grams na sukari.
- Sanya sinadaran a cikin kwantena na gilashi. Zuba syrup a cikin kwalba kuma nan da nan rufe shi. Kunsa kwalba da bargo ka jira rana ta yi sanyi.
- Injin ya shirya washegari.
Don ƙarin tabbaci na guje wa fashewa a cikin tanadi, 'ya'yan itãcen marmari da berries ba za a iya zubar da su nan da nan tare da syrup ba, amma kafin hakan sai a zuba ruwan tafasasshen ruwa a cikin kwalbar sinadaran a bar su na tsawon mintuna 5.
Guzberi da currant compote na hunturu
Bayanin canning:
- A wanke gooseberries ta sieve. A keɓe keɓaɓɓen ruwa domin matsowa da tsaftataccen ruwa. Ba lallai ba ne don cire ponytails, zai ɗauki ƙarin lokaci kuma ba zai tasiri sakamakon ba. Lokacin da berries bushe, yi farashi tare da allura.
- Gudanar da wannan tsari tare da baki currant.
- Sakamakon ya zama gilashin gram 150 na currant da ƙarfin lita tare da gooseberries.
- Muna shirya syrup: muna tsarma 400 grams na sukari tare da lita biyu na ruwan sanyi. Cook har sai sukari ya narke.
- Zuba 'ya'yan itatuwa da aka shirya cikin kwalba 3-kwalba da zuba tafasasshen cakuda. Yi dunƙule a cikin lids kuma kunsa a cikin bargo mai dumi don kwana ɗaya.
- Abin ci!
Game da hanyoyi don mirgine compote daga gooseberries
An ba da bayanin hanyoyin adana ba tare da tausayawa a sama ba, a tsarin, a cikin tarin wannan nau'in, ba a buƙata. Don aminci mafi girma game da tanadin abinci, kwalba tare da abubuwan ciki za'a iya haifuwa. Don yin wannan, cika kwanon ruɓa tare da ruwan sanyi ko ruwan dumi, a nutsar da shi a cikin kwalba na guzberi compote na hunturu domin ruwan ya kai ga "kafadu" na kwantena gilashin. Gilashin Lita na buƙatar minti 10 na sarrafa su da zafin jiki mai zafi, lita daya da rabi - mintina 15, lita biyu-da uku na buƙatar minti 25 na hurawa. Bayan wannan tsari, kwalban an juya shi sosai kuma a nannade shi da kyalle mai sanyi har sai sun yi sanyi. Canje-canje kwatsam a zazzabi yana da lahani, duka ga kwandon ɗin da abincin abincin gwangwani.
M kuma daidai shirye-shirye a gare ku don hunturu!
