Turkawa a cikin gonakin gida na Rashanci sune mafi yawan kaji masu daraja saboda haɓakar haɓakarsu da ƙimbin abincin abinci mai inganci. Amma ga tsuntsu ya isa kilogiram 10-30 a cikin watanni shida, dole ne kuyi aiki tukuna kuma, sama da komai, don ciyar da kaji daga ranar farko ta rayuwarsu.
Kamar kowane jariri, ƙaramin turkey yana buƙatar ƙara kulawa da kusan kulawa. A farkon rayuwa, tsuntsu ba wai kawai ya bunkasa ne da sauri ba, amma a lokaci guda ya yi fice a cikin yanayin da ba a san shi ba.
Don hanzarta jaraba, daga lokacin haifuwa, suna haifar da yanayi mai daɗi ga kajin kuma, ba shakka, suna ba da abinci mai narkewa cikin sauri wanda ke ba da duk bukatun turkey.
Me ya ciyar da turkey poults a farkon zamanin rayuwa? Yadda za a tsara abinci mai gina jiki na ɗan ɗan girma da karfi?
Abincin turkey na farko
Turkawan da aka kyankyasar suna da wadataccen abinci wanda aka kawo amfrayo a cikin kwan. Irin wannan tallafin na saura na kimanin kwanaki biyu, amma mai hankali da mai lura da kaji ba zai jira ba!
Da sauri kaji yana samun abincin farko, mafi yawan aiki zai zama ci gaba a nan gaba. Kuma da zaran turkey poults sami madawwamin zama, ana miƙa su:
- abincin da ya dace da musamman narkewa a wannan lokacin;
- tsabtace abinci mai kyau, wanda aka narke cikin sauri kamar yadda zai yiwu, ba tare da ya zauna a cikin hanjin ba kuma ba tare da haifar da wani mummunan sakamako ba ga ci gaban kajin;
- daidaitaccen menu tare da babba, har zuwa 25-30%, furotin abun ciki.
Idan, daga ranar farko, ba za a iya kiyaye tururuwa don ciyar da tururuwa ba, to kuwa ba za a iya guje wa ɗaukar fansa ba, cututtuka, har ma da mutuwar kananan dabbobi. Ana iya lura da wannan musamman tare da raunin sunadarai. Tare da ci mai kyau, tsuntsu ba ya samun nauyin da ake buƙata, zai iya fama da rikicewar narkewa, rage rauni da raunana jiki har ma da ƙari.
Yadda za a ciyar da kaji yau da kullun a gida? Yaya za a ƙididdige buƙatun dabbobi na abinci na kwana ɗaya?
Abun ciki da kayan abinci na abinci don turba poults
Tebur da ke ƙasa yana nuna kimanin abincin da aka haɗo a cikin abincin kaji a shekaru daban-daban. Ana bayar da kuzari a cikin giram.
A matsayin abinci don ciyawar turkey da aka Haifa, suna ba da mahaɗan rigar, banda nau'in hatsi 3-4, ciki har da:
- cuku gida;
- yogurt mai-kitse ko juyawa;
- buhun alkama;
- Boiled gero;
- yankakken, kuma don ƙananan kajin, frayed, Boiled qwai;
- nama da kashi ko abincin kifi.
Bugu da kari, an karas karas da feather m of kore mai albasa a cikin abincin. Wadannan sinadaran zasu zama tushen bitamin kuma suna tallafa narkewar kajin na kwana daya. Saboda wannan manufa, an shawarci turkey na farkon ranar rayuwa ana shayar da cakuda ruwan ɗambin ƙwayoyin katako, fasali da karas.
Daga ranar farko lokacin da ciyar da naman kaji yakamata ya rasa abinci, amma a lokaci guda duk abincin ya kasance sabo ne sosai.
An shirya hadadden rigar ta yadda za'a ci su basu wuce rabin sa'a ba. A yanayin zafi na sama, microflora na pathogenic a cikin matsakaici mai gina jiki yana haɓaka mafi sauri, saboda haka, tarkace abinci a wuraren samari yana da haɗari ga lafiyar da rayuwar turbar turkey. Saboda haka, a cikin kula da turkey poults a gida, ban da ciyarwa, sun hada da tsaftacewa na wajibi na wuraren da aka tanada wa tsuntsu.
Don sauƙaƙe damar samun abinci, ana ba da abinci don ƙanjin ƙanana a kan kwandon shara. A lokaci guda, kuna buƙatar saka idanu koyaushe cewa tsuntsu ya cika.
Ana iya yin wannan ta hanyar jingina da goiter bayan ciyarwa. Turkawa da ke jin yunwa babu komai. Idan ba a dauki matakan gaggawa ba, alal misali, dasa don ciyar da marasa ƙarfi, har ya zuwa ƙarshen mako guda za a sami bambance-bambance masu nauyi a cikin nauyi da girman kajin.
Ciyar da turkeys daga kwanaki 10 da haihuwa
Idan a cikin kwanakin farko ciyar da kaji ne da za'ayi kowane sa'o'i biyu, to, fara daga kwanaki 10 da haihuwa, da yawaitar abinci an rage hankali. A lokaci guda, abincin da ake bai wa yara dabbobin ya cika sosai. Baya ga hadewar rigar, a cikin masu raba abinci daban daban, ana bayar da kajin a abinci, rabin ya kunshi abincin hatsi, da kuma adadin adadin abincin sunflower da ankashe mai. Ana ƙara karamin adadin alli a cikin cakuda azaman ƙarawar ma'adinai.
Boiled dankali a cikin menu na tsuntsaye na kwanaki 10. A farkon irin wannan ciyar, kimanin 5-7 grams ya kamata ya fadi a kai, poug na turkey na wata biyu ya cinye gram 50-60 na amfanin gona mai tushe.
Karka daina bayar da abinci mai wadataccen furotin ga masu tokar turkey:
- nama da ci da kashi da abincin kifi ko minced nama;
- mai yisti mai yisti;
- kayayyakin kiwo.
Kuna iya fara sauyawa na hankali zuwa ciyar da ba'a murƙushe shi ba, amma duka hatsi babu farkon kwanaki 40 bayan haihuwar kajin. A lokaci guda, har yanzu kyawawa ne don bayar da hatsi mai hatsi.
Ma'adinai da bitamin abinci don turkey poults
Abubuwan haɓaka ma'adinai suna da mahimmanci don wuraren kiwon kaji don biyan bukatun abubuwan abubuwa masu ganowa, galibi alli. Wannan sinadarin, wanda shine tushen kasusuwa da gashin tsuntsaye, yana da mahimmanci don haɓakar turkey a gaba. Sabili da haka, farawa daga kwanaki 10 na haihuwa, toshe-turancin sun hada da abinci mai wadataccen sinadarin calcium da sauran ma'adanai.
Harshen kwasfa da narkewa mai narkewa ba ya gauraya shi tare da busasshen abinci kuma ana zuba shi cikin kwantena daban.
Musamman hankali lokacin girma turkey poults ya kamata a bai wa bitamin. Yadda za a ciyar da turkey a gida saboda ba su rasa bitamin?
Idan daga farkon ranar rayuwa kore albasa an riga an gabatar da shi a cikin ciyar da tsuntsu, to a cikin fewan kwanaki kaɗan “salatin bitamin” ya cika da ganye na ciyawar ciyawar, alal misali, Clover, alfalfa. An ba Turkiya yankakken ganye na kabeji, fi na amfanin gona na lambu: turnips, beets, karas. Tun da albasarta kore, wanda aka fi so da kaji a turkey, yana haifar da ƙishirwa, zai fi kyau ba da shi da safe.
Amfani da irin wannan abincin turkey kaji mai amfani ya kamata ya karu a hankali. Idan yana da shekaru wata daya 50 grams na ganye an shirya wa daya kaza, to, da watanni shida tsuntsu ci sau uku more.
Yin amfani da ciyarwa don turkey poults
Amfani da abincin dabbobi yana ba da kyakkyawan sakamako. Haɗe-haɗe na musamman masu tsari ba wai kawai sauƙaƙe ciyarwa da kulawa da kaji a gida ba, har ma yana ba ku damar lissafin ainihin ƙimar matasa don abinci, don hana haɓakar kamuwa da cuta. Ana amfani da abinci mai hade azaman bushewar hatsi, kuma ana shirya abincin rigar a kai.
Bayan kwanaki 14 na haihuwa, abinci na musamman don turkey na iya zama tushen abincin abincin kaji. Tun yana da watanni 4, dabbobin da suka saba da bushewar abincin an canza su su ciyar da dabbobi ne don manya.
A lokaci guda, bai kamata mutum ya manta da bukatar tsuntsun ba. Tsarin danshi ya kamata ya kasance koyaushe. Karamin karen, da kadan yana jin ƙishirwa. Mafi haɗari tare da rashin ruwa shine ciyarwa tare da gaurayawar bushewa. An tsara shi yadda ya kamata tun daga farkon kwanakin, ciyar da turkey da kulawa mai kyau ga yara matasa shine mabuɗin don haɓaka hanzari da tsuntsayen lafiya.
