Idan babu overgrowth: yaduwa daga buckthorn teku ta yanke

Buckthorn Sea, a matsayin mai mulkin, ana yada shi ta hanyar harbe-harbe, wanda akan wannan shuka galibi baya skimp. Amma yana faruwa cewa an kafa shi kaɗan (mafi yawan lokuta a cikin kyau, ba nau'ikan iri ba), sannan tambaya ta samo wani madadin hanyar haifuwa, misali, lignified cuttings, like blackcurrant. Gaskiya ne, suna danganta kadan mafi rauni a teku buckthorn, amma idan kun dauki karfi harbe, annuals, ba kasa da rabin santimita a diamita kuma ba na bakin ciki rassan a kai ko fi, a kan cuttings, da yawan rooting zai iya zama quite mai kyau. A cikin lokaci, wajibi ne don shirya katako kafin kumburi da kodan ya fara. An adana tsiron girma a cikin tari mai dusar ƙanƙara, kuma a yanka zuwa sassa (cikin yanke) na tsawon goma sha biyar - santimita ashirin da aka riga kafin saukowa.

Zai fi kyau shuka "a cikin laka" a farkon bazara, lokacin da ƙasa ta riga ta narke, amma har yanzu ba ta sami nasarar bushewa ba. Don ingantacciyar tushe, ana adon ganyen har tsawon kwanaki hudun zuwa biyar a cikin dusar ƙanƙara mai sanyi (10-20 C) kafin dasawa, nutsar da shi tsawon 2/3. Ya kamata a canza ruwa yau da kullun. Ba kamar currants ba, ana shuka tsiran teku buckthorn musamman a tsaye, kawai tare da ɗan gangara - in ba haka ba mai tushe na tsire-tsire masu zuwa nan gaba zai zama mai lankwasa.

Ana samun sakamako mai kyau ta hanyar saukarwa a cikin rukunin fim mai duhu, shimfiɗa akan gado. Amma ya zama dole don tabbatar da cewa fim ɗin an matsa shi ƙasa har ƙasa, ba a ɗauke shi ta hanyar girma ko daga iska ba. Ga masu cutarwa yana da mahimmanci, yana da matukar muhimmanci a farkon watan da aka shuka su don iska da ƙasa suyi laushi kuma zafin jiki na waje bai wuce digiri talatin ba. Za'a iya dasa tsire-tsire masu kyau a cikin wurin dindindin na gaba.