Abinci

Cake na gida esean ppedan withara da Kirim ɗin Taya

Ruwan cuku mai tsami mai ɗanɗano shine girke-girke mai sauƙi na gida don kayan zaki mai saurin gaske waɗanda aka yi daga samfuran da ake da su. Ina ba ku shawara ku yi cake a ranar juma’ar hutu domin wannan burodin ya sha danshi daga kirim ɗin curd. A wannan yanayin, yana da kyau a yi ado da cake tare da cream mai tsami kafin bautar, tunda ba dukkan mayuka ba ne zai sa adon ya dame shi duk daren. Don yin kirim tare da cuku mai gida mai laushi da lush, shirya shi daga samfuran kiwo mai kitsen - cuku gida 9% kuma a sama, man shanu 82%, kirim mai tsami 30%. Bar samfuran kirim na mintina 30 a zazzabi a daki, sannan kuma ka tabbatar ka aje cream ɗin da aka gama a cikin firiji don rabin awa domin ya daskare sosai.

Cake na gida esean ppedan withara da Kirim ɗin Taya
  • Lokacin dafa abinci: Awa 1
  • Vingsaukar Adadin Cikin Peraukar 8

Cuku mai Cake Cake Cake Sinadaran

Don gwajin

  • 250 g na kefir;
  • 150 g na sukari;
  • 2 qwai
  • 100 g man shanu;
  • 300 g na alkama gari;
  • 15 g na ginger foda;
  • 5 g na yin burodi foda;
  • soda, gishiri.

Don kirim mai tsami

  • 350 g mai gida cuku;
  • 120 g na sukari mai narkewa;
  • 150 g man shanu;
  • 5 g sukari na vanilla;
  • 50 g kirim mai tsami.

Don ado

  • 250 g cream don bulala;
  • 50 g na sukari mai narkewa;
  • candied 'ya'yan itace.

Hanyar shirya keke na cuku tare da kirim mai tsami

Zuba sabo kefir a zazzabi a cikin kwano, zuba 1 4 teaspoon na karamin tebur. Zuba sukari a cikin kefir, haɗa kayan haɗin tare da wutsi har sukari ya narke cikin sauri.

Zuba gishiri da sukari cikin kefir

Yanke kwan kaji guda biyu cikin kwano, da sake hade kayan. Ana iya shirya wannan kullu a cikin mahautsini ta amfani da bututun ƙarfe mara nauyi da loda sinadaran bi da bi.

A kan karamin wuta, narke man shanu a cikin tukunyar miya, ƙara zuwa sinadaran ruwa, sake haɗa komai har sai ta yi laushi.

Haɗa gari alkama tare da yin burodi da soda. Cire cakuda a cikin kwano tare da kayan abinci mai ruwa.

Sanya qwai Zuba a man shanu mai zafi Flourara gari da yin burodi

Sannan muna ƙara garin ginger, wanda zai ba da kullu mai dumi, mai ƙanshi mai kyau; Hakanan zaka iya ƙara cokali 1/2 cokalin ƙasa.

Fitsari mai yalwa zai ƙara ɗanɗano a kullu.

Neano wani lokacin farin ciki, kullu mai laushi wanda yake damuna kyauta. Ta hanyar daidaito, zai yi kama da kullu don lokacin farin ciki.

Sa mai siffar mai tare da man shanu kuma yayyafa tare da gari. Mun yada kullu a cikin ko da maɓallin.

Mun sanya fom din a cikin majalisa mai dumama zuwa digiri 180. Muna yin burodin tushen abinci tare da kirim mai tsami tsawon minti 30.

Cokali mai hade da kullun Sanya kullu a cikin tsari Gasa gindi na tsawon minti 30

Muna yin kirim mai tsami. Beat da man shanu a cikin mahautsini, ƙara sukari na sukari a cikin ƙananan rabo, zuba sukari vanilla. Sa'an nan kuma doke da sukari-man cakuda cuku tare da mashed gida cuku da kirim mai tsami. An cire cream mai shirya a cikin firiji tsawon minti 30.

Beat man shanu, icing sukari, cuku gida da kirim mai tsami don tsami

A kan cake ɗin da aka sanyaya gaba ɗaya, shimfiɗa curd cream, matakin shi tare da spatula.

Yada kirim akan kanin

Abu na gaba, bugun kirim tare da sukarin icing har sai an gano bayyane. Saka da cream cream Amma Yesu bai guje kan cake.

Tare da cokali mai yatsa muna yin fasalin kan cream.

Saka kirim mai tsami a saman cake

Mun yi ado da kek tare da yankakken 'ya'yan itatuwa masu launin launuka masu launuka masu yawa kuma muna sanya shi cikin firiji don jiƙa shi.

Yi ado candied 'ya'yan itace cake

Wannan cuku-cuku na gida tare da cream mai tsami yana da daɗi sosai don kuna buƙatar kiyaye kanku don kada ku ci shi a zaune ɗaya. Abin ci!