Kefir orange manna - kek tare da semolina, wanda yake mai sauƙi ne a shirya kuma mai daɗin ci ne. Kullu tare da semolina yayi nasara kusan koyaushe, yin burodin yana da ban sha'awa, ba ya daidaita lokacin sanyaya, don haka ina ba da shawarar girke-girke na masu farawa. Muna ƙara ruwan lemo gaba ɗaya a kullu, ba shakka, ba a ma'anar zahiri ba, Ina nufin, tare da bawo da ɓangaren litattafan almara. Abinda kawai kuke buƙatar kawar da shi shine ƙasusuwan orange. Mannika ba zai ciji kullu ba, ƙanshin wuta daga tanda a lokacin yin burodi yana ba da hanzari, kowa zaiyi magana ba tare da togiya ba.
Kefir Orange MannikMan zaitun da mai ruwan zaƙi sun yi mannik rigar, yana da daɗi, ba na son busasshen busasshiyar busasshiyar ƙasa. Idan kun dafa don manya, to kuyi ƙoƙarin jiƙa kek tare da syrup tare da giya Cointreau, ya juya sosai.
A kan tebur, Ina ba da shawara da bautar da manic tare da kirim mai tsami tare da lemo mai tsami - irin wannan kwanon da aka ba da farin ciki yana haifar da murmushi mai zafi a fuskokin abokai.
- Lokacin dafa abinci: Awa 2
- Vingsaukar Adadin Cikin Peraukar 10
Sinadaran kayan shafawa a Kefir
- 1 ruwan lemo
- 200 ml na kefir;
- 3 qwai
- 150 g na sukari mai girma;
- 200 g semolina;
- 50 ml na man zaitun;
- 50 g duka alkama gari;
- 8 g na yin burodi foda;
- 5 g na yin burodi soda;
- 50 g da ɗan poppy;
- 50 g na raisins;
- man shanu, icing sukari.
Hanyar shirya manna orange akan kefir
Mun sanya ruwan 'yankakken orange a cikin kwano mai farin gashi. Ba kwa buƙatar kwantar da 'ya'yan itacen, a niƙa shi tare da kwasfa. Idan ka kara zoben orange a cikin kayan da kake gasa, ka tabbatar ka wanke su sosai ka shafa kakin zuma da sinadaran da aka sarrafa tare da 'ya'yan itacen' ya'yan lemun tsami don jigilar kaya da adanawa.
Yanke ruwan lemo ka saka a cikin fentiKeara kefir da ƙwai kaza na raw zuwa orange, sannan juya kayan cikin taro mai hade.
Keara kefir da ƙwai kaza, dokeSanya sukari mai girma a cikin kayan ruwa, sai a hada sukari a narke.
Zuba semolina, saro semolina domin babu katsewa, kuma ku bar kumbura na minti 40 - awa 1.
Bayan awa daya, ƙara man zaitun. Za'a iya maye gurbin Olive da man shanu mai narkewa (sanyaya ƙasa!) Ko wani man kayan lambu.
Sugarara sukari, Mix 
Zuba semolina, bar taro don kumbura na minti 40 
Bayan awa daya, ƙara man kayan lambuMun haɗu da burodin yin burodi da soda tare da garin alkama gaba ɗaya, a zuba cikin kullu, haɗa kayan da kyau.
Haɗa ruwan soda, yin burodi gari da gari, a haƙa da kulluAldona ruwan raisins ta ruwan zãfi ko kuma a saƙa cikin cognac. Sanya tsummokaran poppy a cikin kullu.
Sanya tsummokaran poppy a cikin kullu.Sa mai ruwan burodi tare da bakin ciki na man laushi, ƙura tare da alkama gari. Mun yada kullu a cikin m.
An murda murhun a zazzabi na 180 digiri Celsius.
Sanya kullu a cikin tsari kuma saka a cikin tandaMun sanya zanen tare da manna a tsakiyar murhun preheated, dafa don mintuna 45-50. Muna bincika shirye-shiryen ruwan manna na orange a kefir tare da saƙar katako - ba za a sami burbushi kullu akan tukunyar ba idan an gasa gabaɗaya.
Gasa mannik minti 45-50Muna ɗaukar manna daga yumɓu, kwantar da shi a kan ragon waya, yayyafa shi da wani yanki mai santsi na sukari mai ruɓi.
Yayyafa mannik ɗin da aka gama tare da sukari mai ruɓaYanke manna da aka sanyaya cikin yanka lokacin farin ciki, yi ado da sabulun Mint sabo kuma kuyi shayi. Abin ci!
Orange mannik akan kefir ya shirya!Manna mai ruwan lemo akan kefir ya zama kyakkyawa akan yanke - poppy da orange zest suna haifar da yanayi na musamman, amma yaya dadi! Ya wuce kalmomi!
