Okra - dangi na mallow

Ana kuma kiran Okra da okra da gombo. Wannan inji shine daga gidan guda na malvaceae kamar auduga da lambun mallow. Tasowa daga biyu zuwa shida mai tushe. A cikin axils na ganye, an samar da 'ya'yan itace a cikin nau'ikan fulogi 4-8 faceted (ana kiran su kwalaye), a cikin abin da aka rufe tsaba. Ban sha'awa: a wayewar garin karnin mu, Anton Pavlovich Chekhov ya yi nasarar bunkasa okra a Yankin Moscow (Melikhovo).

Unripe okra pods tare da tsaba an sanya shi azaman kayan yaji a cikin soups da biredi, waɗanda aka wadatar da dandano kuma su sami daidaito mai daɗi. 'Ya'yan inabin da ba a girka ba suna iya jujjuya peas, kuma an shirya kofi "gombo" daga waɗanda suka manyanta da gasashe.

Okra mai arziki a cikin abubuwa masu amfani, kazalika ascorbic acid da sauran bitamin. Tsaba ta ƙunshi kusan 20% na man zaitun. An lura cewa okra yana taimakawa wajen maido da lalatattun rundunonin jiki. Sakamakon kasancewar a cikin farfajiya na manyan abubuwan mucous, okra yana da mahimmanci ga marasa lafiya da cututtukan peptic ulcer, da kuma waɗanda ke fama da cututtukan gastritis. Yin ado

Okra (Barcelona

daga 'ya'yan itãcen okra amfani da mashako. A cikin dukkan halayen, ana amfani da okra ne kawai a cikin lokaci na ovaries-3 na rana, daga baya za su zama masu sauri, su zama m da inedible.

Okra shine tsire-tsire mai buƙatar zafi, kamar eggplant. Saboda haka, ana noma shi ne kawai a kudanci kasar nan. Amma yan koyo suna da ƙarfin haɓaka a tsakiyar Rasha, lokacin dasa shuki potted na kwanaki 30-45 da haihuwa a ƙarƙashin shinge na fim kuma a cikin ƙasa mai ɗumi, sanya tsire-tsire a cikin layi ɗaya a nesa na 30 cm daga juna a jere. Tushensa sanda da ƙaramin rassa ne.

Tsarin Okra yayi girma sosai a 20-22 °. A cikin bude ƙasa, yanki na ciyarwa shine 60x30 cm, zurfin wuri iri shine 3-5 cm, ya dogara da ƙasa. Okra yayi girma sosai akan filaye masu amfani da haske, kokwamba na iya zama farkon. Babu laifi a lokaci guda don ƙara humus a cakuda da takin ma'adinai. Tsire-tsire daga lokacin shuka iri, kamar eggplant, ya kamata a samar da takin mai magani na phosphate.

'Ya'yan Okra suna bayyana a cikin kwanaki 10-15, dangane da yanayin yanayi. Don haɓaka da 'ya'yan itace na tsire-tsire, zazzabi na akalla 20 ° wajibi ne; a cikin yanayin bushewa, kar a manta da ruwa, musamman lokacin girbi. Karkashin dansandan fim danshi a ciki

Okra (Barcelona

lastsasar tana daɗewa, amma danshi yana da girma a can. Sabili da haka, dole ne ku nemi zuwa filin iska, daga fim ɗin daga gefe. Yanayin zafin jiki na iska a ƙarƙashin fim ɗin bai kamata a bar shi ya tashi sama da 30 ° ba.

Ana ciyar da Okra tare da takin ma'adinan hade, misali, nitrophos. Ba da fiye da 2 tablespoons a kowace guga na ruwa; a lokacin lokacin fruiting, ana ciyar da su tare da potassium nitrate (a cikin kashi ɗaya).

Watanni biyu bayan fitar, 'yan farkon farkon okra Bloom, kuma kwanaki biyar daga baya suka fara tattara' ya'yan itãcen marmari. Ana maimaita caji a kudu a kowace rana, a tsakiyar layin - kowane kwanaki 3-5. Ka tuna fa, 'ya'yan itacun da ba a ɗaukar kan lokaci kan zama marasa amfani. Fruiting yana ci har sanyi. Af, wani girma inji yi tsayayya da frosts to de min 2 °, amma tare da farko na sanyi weather, da girma 'ya'yan itãcen rage gudu sosai. Lokacin girbi, taka tsantsan wajibi ne, tunda tsire-tsire suna rufe da ƙananan ɗimbin yawa kuma idan ya shafi hulɗa da shi, itching na iya bayyana akan fatar.

Baya ga amfani dashi a cikin sora na okra, an shirya kayan miya mai inganci.

A wasu ƙasashe, ana amfani da okra a matsayin abinci. Misali, a Bulgaria, ana yin salatin daga ƙarar okra da aka dafa cikin ruwan gishiri. Ruwan lemun tsami wanda aka cakuda shi da man sunflower a ciki, sannan a yanyanka tafarnuwa daskararre, an saka barkono baki da dandano. An gauraya salatin, an watsa a farantin karfe kuma an yi wa ado da yanka tumatir.