Ba ku san yadda ake dasa itacen apple ba a cikin bazara, ku lura da wannan labarin. Za mu gaya muku yadda za a zabi seedlings, shirya ƙasa, yadda za a shuka da kuma kula da shuka.
Yadda za a dasa itacen apple a cikin fall daidai?
Wataƙila da farko, itacen apple zai zama kamar itace mai sauƙin sauƙi wanda baya buƙatar kulawa ta musamman.
Mutane da yawa yawanci sun yi imani cewa itacen apple ba ya buƙatar kulawa mai yawa kuma a lokaci guda zai ba da 'ya'ya game da shekaru ashirin, amma ƙwararrun lambu sun tabbata cewa wannan, ba shakka, ba haka bane.
Dole ne a hana itacen apple tazara daga cututtukan cikin lokaci, cire rassan bushe, kuma, mafi mahimmanci, dole ne a dasa irin ƙwayar apple daidai.
Daga wannan labarin akwai damar koya yadda ake dasa bishiyar apple daidai kuma ba tare da kurakurai a faɗuwar ba.
Bayan duk, kaka shine mafi kyawun lokacin dasa shuki.
A cikin hunturu, itaciyar tana da ƙarfi a cikin ƙasa kuma tana ƙarfafa rhizome, kuma tare da hawan bazara, za ta fara girma da sauri kuma ci gaba mai tushe.
Autumn iri apple apple - da zabi na seedling
An rarraba nau'ikan shuka iri-iri gwargwadon lokacin girmar da lokacin cin 'ya'yan itace.
Tunda yanzu muna magana ne game da dasa bishiyar apple a lokacin bazara, anan akwai kwatankwacin ƙananan kwalliyar kaka da misalansu:
- Iri na kaka kaka yi girma a farkon rabin Satumba. Kuna buƙatar cinye 'ya'yan itãcen guda ɗaya da rabi zuwa watanni biyu.
- Ifarfafawa - yin hawan kai tsaye daga Baltic. Wannan nau'ikan suna da manyan 'ya'yan itatuwa masu launin shuɗi-mai launin shuɗi waɗanda ke da rawaya mai launin shuɗi. A cikin tuffa ana kodadde tare da lafazin rawaya. 'Ya'yan itãcen marmari mãsu yawa cikakken tare da zaki da ruwan' ya'yan itace ruwan 'ya'yan itace. Kuna buƙatar tattarawa a farkon kaka, da adanawa a cikin ɗaki mai sanyi har zuwa ƙarshen Disamba. Hardness na hunturu yana da kyau qwarai.
- Tsarki ya tabbata ga masu cin nasara. Haɗuwa yana faruwa daga farkon Satumba, za'a iya adanar shi har zuwa Disamba. Apple yana da launi mai launin ja-kore. Yana da ƙanshi sosai. Tana tsira da zafi sosai, amma aƙalla tana da kyau lokacin sanyi.
- Mac. Bambancin daga Kanada. 'Ya'yan itãcen marmari masu matsakaici ne, kore da rawaya. Yana sayar da kyau a cikin kasuwanni. Ba ya jure wa babban dusar ƙanƙara kuma yana kula da cututtuka, wanda, da rashin alheri, ba zai iya ba amma baƙin ciki.
- Cinnamon taguwa. Yin hawan yawanci yakan faru ne a watan Satumba. Rawaya mai launin shuɗi-kore Ina alama alama ratsi. M, nama mai laushi tare da dandano kirfa daban. 'Ya'yan itãcen marmari waɗanda aka girbe tabbas za su iya rayuwa har zuwa watan Janairu. Yana yarda da sanyi.
- Zhigulevskoe. Wannan iri-iri yana da ja. Dandano dan kadan ne. Ripening na iya faruwa daga ƙarshen Agusta zuwa tsakiyar Satumba, amma ana iya adanar 'ya'yan itatuwa har zuwa Disamba. 'Ya'yan itãcen farko, zaku iya tattarawa kawai a shekara ta biyar na itacen. Apples suna girma kusan kowace shekara. Babban juriya ga cututtuka, amma kusan babu sanyi.
Ana shirya rami don sauka
Mafi sau da yawa, seedlings fara shuka a watan Oktoba, saboda Tushen yana buƙatar takamaiman lokacin don ƙarfafa.
Ana bin bishiran Apple da sauri kuma mafi kyau inda akwai wadatar ƙasa mai baƙar fata a cikin ƙasa.
Forasa don dasa shuki an riga an kwance shi, in ba haka ba oxygen da ruwa ba za su gudana da kyau zuwa tushen itacen apple ba.
Dole ne a girbe ramin itacen wata guda kafin dasa shuki.
Don yin wannan, tono rami tare da diamita na kimanin mita ɗaya da zurfin 65 cm.
A tsakiyar lokacin hutu, yana da kyawawa don saka saƙa, wanda ya kamata ya zama sama da ƙasa ƙasa da kusan 35 cm.
Hakanan ana so a ƙone gefen shingen, wanda zai kasance a cikin ƙasa, wannan zai hana lalata shi.
Abu na gaba, kuna buƙatar yin cakuda don seedling daga farfajiya mai fili ko wasu takin, to wannan cakuda ya kamata ya cika da hutu.
Dasa itacen apple
Directar rhizome cikin hutawa don yadda gungumen da aka saka a baya ya kasance a gefen kudu na tushen shuka.
Na gaba, ya kamata ku ɗaura itacen da katako don kada ya fashe a cikin iska.
Sannan hutun yana cike da ruwa daga buhunan uku ko hudu sannan kuma an rufe shi da duniya.
A cikin wannan halin, bar seedling har sai lokacin bazara, sannan kuma ku kula da shi bisa ga janar dokokin don kula da bishiyoyin apple: ruwa, abinci, yanke.
Yadda ake shayar da itacen apple?
Rashin aminci bishiyar bishiyar tana bada tabbacin kyakkyawan haɓakar sa.
A cikin hunturu, ba shi da kyau a shayar da itacen, kuma a cikin bazara wajibi ne a yi haka, domin bayan dusar ƙanƙara ta narke da ganye, ƙasa za ta bushe sosai, a wane lokacin ne ya wajaba a shayar da shi. Ah!
Yawancin lokaci ana yin wannan hanyar a farkon watan Mayu, lokacin da itaciyar itace tayi aiki sosai kuma furannin farko sun fara aiki akan ta.
A cikin watanni na bazara, yana da daraja da yawa don sanya ɗan itacen apple bayan faɗuwar ƙwayoyin da ba dole ba.
An ba shi damar aiwatar da hanyoyin shayarwa da safe ko da yamma ba tare da faɗuwa akan ganye da mai tushe ba.
Idan kuna da yanayin bushewa sosai, kuna buƙatar shayar da shuka a kowace rana, wannan zai hana karancin danshi. Kuma idan kuna da babban zafi, baku buƙatar cutar da ruwa. Wuce haddi ruwa ma fraught tare da m mutuwa ko cuta daga itacen.
Autumn watering yawanci yakan faru bayan foliage aka juji.
Danshi yana da matukar muhimmanci ga bishiyoyi a cikin lokutan sanyi don abinci da juriya ga sanyi, don haka bai kamata a yi watsi da wannan shayar ba.
Dole ne a aiwatar da shi nan da nan bayan girbi 'ya'yan itãcen.
Ciyar da itacen apple
Yawancin bishiyoyin Apple ana ciyar da su a lokacin rani.
Manyan miya na iya ƙara yawan amfanin ƙasa, ingancinsu da rayuwar shiryayye. Ciyar da raba kashi-wata:
- A watan Yuni, ana buƙatar ciyar da bishiyoyi tare da takin zamani waɗanda ke ɗauke da sassan nitrogen da potassium. Ana buƙatar ciyar da bishiyoyin Apple ba tare da cututtuka nan da nan ba bayan faɗuwar dukkanin ovaries. Kuna iya takin tare da slurry ko samfurin da aka yi daga taki kaza. Abubuwan sun narke tare da ruwa na talakawa (rabo shine 1:10, amma 1:15 yarda ne). Hakanan ciyar, misali, sodium sulfate (30 grams a kowace lita 10 na ruwa). An ƙara taki zuwa da'irar da ke kewaye da akwati. Amma kuna buƙatar motsawa daga tushe ta 50 cm ko fiye .. Don ingantaccen lalata abubuwan gina jiki ta tushen, ƙasa a ƙarƙashin bishiyoyi a gaba yana shayar da ruwa mai tsabta. Mutane daban-daban, a ƙarƙashin tushen kowane itace, har zuwa lita 30 na shirye-shiryen abubuwan an gabatar dasu, bayan sha, ana amfani da hydration mai yawa kuma ana yin mulching.
- A watan Yuli, yana da hikima don amfani da samfuran phosphorus na potassium. Don ciyarwa a ƙarƙashin tushe, don bishiyoyi masu ƙarfi da lafiya suna yin bayani na 145-150 g (a kowane hali fiye da) nitrophosphates da 8-11 g na sodium humate (yana da kyau ɗaukar sigar kwance). Suna narke a cikin lita 30 na ruwa. Wannan girma yana zuwa bishiya daya. Ana aiwatar da taki a cikin ɓarna tare da ɓacin rai a cikin kewayon 20-30 cm Ana yin su tare da duka hanyar tsinkayar kambi. Da farko dai, ana zubar da ruwa mai yawa a cikin tsummoki, bayan wannan akwai gabatarwar takin zamani.
- A watan Agusta, ana sarrafa bishiyar itace ta hanyar kwayoyin, kuma za'a iya amfani da ma'adanai. Lokacin da yanayi yayi ruwa da ruwa, yana da kyau a yi amfani da takin zamani a bushe. Da fatan za a kula cewa taki ko takin da aka girba kai tsaye a ƙarƙashin sashin tushe, suna tashi daga itacen 1 mita. A wannan wuri sune tushen asalin itaciyar. Wannan dabarar ciyarwa yana sa ya yiwu don ware ƙwayar wuce haddi na nitrogen kuma yana hana kunna fitowar girma kusa da kaka.
Daga wannan labarin, yakamata a bayyane cewa ci gaban itacen apple bayan dasa shuki, girbin sa, baya dogaro da ingancin iri iri kamar na lambu.
Idan aka bai wa mummunan lambu kyakkyawan zuriya, a zahiri ba zai yi girma da itacen apple mai kyau ba.
Yanzu kun san yadda za ku shuka itacen apple daidai a cikin bazara, kuma zaku zama kyakkyawan lambu, bin waɗannan nasihun.
Muna kuma ba ku shawara ku kula da waɗannan labaran:
- Yadda ake shayar da 'ya'yan itace a cikin lambu
- Yadda ake takin 'ya'yan itace a cikin lambu
- Mafi mashahuri nau'in bishiyun apple
