Abincin ruwan 'ya'yan itace zrazy tare da sabo kayan lambu da ganye zai zama "set" mai kyau duka abincin dare da abincin rana. A halin yanzu, mincemeat ko nama a hannun shugaba ya zama babban fakiri don ƙirƙirar ƙwararrun masaniya. Zai iya yin sauƙaƙe abubuwa masu ban al'ajabi ko kuma kayan girke-girke a ciki, kwandon zinare wanda ya yi kama da mai daɗin ci tare da letas da cucumbers. Additionari ga wannan, wannan tasa yana da zuciya da fara'a. 
Haka kuma, za a iya dafa nama zrazy a cikin sa'a daya ko .asa.
A matsayin nama "sutura", mutane da yawa suna shan naman alade ko naman sa. Hakanan, kaji ko mince na kifi cikakke ne don wannan. Wataƙila don cikawa zaka iya ɗaukar abincin da kuka fi so ko abin da yake cikin firiji.
Game da dandano: namomin kaza da minced nama
Don shirya zrash daga nama minced da namomin kaza, ana yin shirye-shirye masu sauƙi. Da farko, niƙa albasa da fillet ɗin nama (500 g), haɗa naman alade da naman sa. Sannan a wanke zakarun (300 g), zuba rabin gilashin madara, a tafasa qwai (guda biyu.), Yanke burodin biyu a yanka. Madadin crumbs, zaku iya ɗaukar gari. Baya ga wannan, yana da kyau a wanke faski da Basil don yin ado da tasa. Don haka, tsarin dafa abinci da kansa ya haɗa da matakai masu zuwa:
- sara 2 albasa da namomin kaza;
- da farko sai a soya albasa (minti 2-3), sannan sai namomin kaza (mintuna 10) sai a kara gishiri kadan a ciki;
- sara qwai kuma ƙara da soyayyen kayan lambu a gare su;
- jiƙa burodi a cikin madara;
- fitar da kwai 1 a cikin naman minced kuma ƙara gurasar gurasar, tafarnuwa stewed, barkono ƙasa da gishiri;
- haxa abubuwan da ke cikin farantin sosai;
- fara yin zagaye da wuri;
- sanya cika tare da tablespoon;
- da kyau kunsa shi a Rolls;
- mirgine a cikin burodin gurasa / gari;
- toya a cikin skallet mai ruwan zafi sosai na kimanin minti 3. kowane bangare (zuba 50 ml na kayan lambu);
- sprigs na Dill / faski da kyau dage farawa a kan sakamakon zrazy daga minced nama.
Tun da wannan tasa yana ɗaukar lokaci mai yawa, za a iya yin daskarewa. Irin waɗannan shirye-shiryen dafa abinci abinci ne na ceton rai ga mutane masu wahala. Koyaya, bayan an yanke kayan itace, zasu buƙaci a saka su da tawul ɗin takarda.
Don hana zrazy ya bushe sosai, a zuba ruwa kaɗan a cikin kwanon rufi ki rufe ta da murfi. A irin wannan shigowar tururi, ana buƙatar ɗaukar kwano a kasa da minti 7. Wannan yana ba da damar bauraran nama su zama masu daɗi da taushi.
Bambancin launuka: qwai rawaya da albasarta kore
Wadannan zrazy nama tare da kwai (girke girke tare da hoto ana iya gani a ƙasa) an shirya su ta amfani da fasaha daban. Kamar yadda aka saba, duk yana farawa da minced nama. Don shirya shi kana buƙatar:
- zuba yanka fari na farin burodi tare da madara ka riƙe su na mintina 15;
- a raba naman kaji da kasusuwa, domin a cikin wannan kwanon abinci ya fi kyau amfani da cinya;
- a yanka albasa zuwa kashi hudu;
- sara fillet tare da albasa a cikin blender / nama grinder, kayan yaji tare da barkono da gishiri;
- haxa da burodi da kuma gundura da kyau tare da hannuwanku.
Don samun ƙarin yawan viscous, naman minced ya kamata a doke shi da kyau ko dai a cikin kwano ko a kan tebur. Sa'an nan kuma yakamata kwandon naman ya kamata a nannade shi da fim ɗin manne kuma a sanyaya shi kwata na awa daya.
Yanzu ya cancanci yin cika. Da farko tafasa, sannan a yanka a cikin qwai cubes. Crushedaƙƙarfan gashin albasa an tumɓuke su da ɗan soyayyen kaɗan a cikin ɗan adadin mai. Wannan yana ba da izinin samfurin ya zama mai ƙanshi, kuma mafi mahimmancin gaske. Bayan haka, dukkanin kayan sun kasance hade da gishiri. Na gaba shine aiwatar da nama zrazy tare da qwai da albasa, wanda ya ƙunshi abubuwa masu zuwa:
- dole ne a rufe katako da fim ɗin cling kuma kawai sai tare da taimakon tablespoon don samar da pancakes daga minced nama, tilasta cika;
- don gyara wannan kek ta ɗaga fim a gefuna kuma yana ba da taron da ake so;
- jujjuya cutan itacen da aka yanke a garin burodi daga masu fasa;
- soya su a cikin kayan lambu na mintuna da yawa;
- sannan rufe murfin kwanon rufi tare da murfi da simmer akan zafi kadan na mintuna 15 zuwa 20.
Amma ƙwararrun masannin ɗan ƙasa na Scottish sun nannade ɗumbin da aka tafasa a cikin sara. Tunanin yayi asali ne. Yanzu yana da mahimmanci don bauta wa tasa daidai. Kuna iya gabatar da gabatarwa azaman musanya kamar yadda zai yiwu tare da tumatir, yankakken, gashinsa, albasa da letas mai narkewa.
Zai dace a lura cewa ɗanɗano da zakar nama zraz tare da kwan ya dogara da yadda ake dafa su. Wasu suna amfani da tanda da aka riga aka yi amfani da ita zuwa 200 °, ko mai dafa abinci mai jinkirin. Daga cikin wasu abubuwa, wadannan kyawawan cutlet za a iya stewed raw. Wannan magani mai zafi yana ɗaukar mintuna 45. Don hanzarta wannan tsari, zaku iya pre-soya su. 
Sannan murhun dole ne a mai da shi zuwa digiri 180 da kuma yin burodin ba da kwata na awa daya.
Gurus na dafa abinci yana bayar da shawarar dafa nama zrazy a wasu nau'in miya. Misali, zaku iya cika patties da yogurt fruit ko kirim mai tsami hade da ganye. A sakamakon haka, sai suka cika da ruwa kuma su bar ruwan 'ya'yan itace su gudana.
Ka ce: "S-s-s-s"
Cikakkiyar gwal mai iya haifar da murmushi kawai a fuskar baƙi. Koyaya, a maimakon kaji ko naman alade don zrazy nama tare da cuku (duba hoton girke-girke a ƙasa), wasu suna ba da shawarar yin amfani da fillet ɗin kifi. Yana da kyawawa cewa akwai bonesan kasusuwa a ciki. A wannan yanayin, pollock ya fi dacewa (har zuwa 1 kg). Dole a wanke shi sosai, a tsabtace shi kuma ya wuce ta da ɗanyen nama tare da albasa. Don yin naman minced a sauƙaƙe, an haxa shi da tbsp biyu. l kayan ado. Wannan ya zama dole domin ya samar da manyan sassan duniya, wanda ya kamata a karye kuma a sanya shi a tsakiyar katsewa.
Lokaci ya yi da za mu kula da cikawar. A kowane hali ya kamata ta katse dandano mai daɗin kifin. Sabili da haka, ya fi dacewa mata ta dayan cuku mai tsami. Hakanan, ku zo da sabon abu ba shi da daraja, kuna buƙatar ɗaukar:
- albasa kore, wanda aka sami nasarar maye gurbinsa da Dill / faski;
- yankakken yankakken kwai;
- 100 g na cuku Dutch / Rashan mai wuya (ana amfani da grater matsakaici don niƙa).
A cikin wannan fasaha mai dafa abinci, gashin gashin albasa baya buƙatar soya don kada cutlet ɗin su fara watsewa saboda yawan kitse.
Ya kamata a gauraya abincin a dafa shi a hankali tare da kayan yaji. Daga sakamakon taro, ya zama dole don ƙirar ƙananan ƙananan kwalliyar da aka zaunar dasu da kyau a tsakiyar manyan ƙasashe na kifayen minced. Bayan haka, ya kamata a yayyafa shi "koloboks" tare da gari kuma toya a cikin kwanon frying mai zurfi, ba mai mai ba.
Babban abu shi ne cewa cika "zauna"
A cikin wannan aiki mai wahala, mafi mahimmanci shine zaɓi na nasara don cikewar zrazy daga nama mai abinci. In ba haka ba, zaka iya canja wurin samfuran ko haifar da rashin yarda da dangi da baƙi da aka girmama. A wannan batun, kuna buƙatar samun damar daidaita samfuran daidai da nau'ikan nama. Ga 'yan zaɓuɓɓuka saboda irin wannan tandem:
- Alade da qwai sun cika bakin ciki. Mataki na farko shine a doke ƙwai 2 tare da madara 3 na madara. Sanya cubes na bell barkono da Dill. Toya a cikin kwanon rufi har sai an dafa shi, sannan a yanka a cikin tube a juya tare da naman minced.
- Kabeji shine shugaban komai. Na farko, stew da albasarta tare da karas da shredded kabeji. Bayan haka an buge wani ɗan nama, an cika ciko a ciki kuma a ɗaure shi da zare. Bayan an dafa abinci, an yanke masa abincin, amma ana ci gaba da ɗaukar dutsen a miya.
- Alade da naman sa da ciyawa. Kurkura kuma finely sara da prunes. Haɗa shi da cuku mai wuya (50 g), kwayoyi ƙasa da tafarnuwa stewed. A kan pancakes ɗin da aka yi da naman minced, sanya cika kuma ku haɗu akan ƙa'idar kek.
- Karas da albasa gauraya. Ki soya albasa da karas cokali ɗaya a kan grater m. Soya kayan lambu a cikin ɗan ƙaramin mai, kuma ku cika zrazy tare da ɗanyen minced.
- Duet: cuku da kokwamba. Wannan shine cikakken bayani game da naman alade da kaji, amma har yanzu suna jin daɗin ci. Don cikar, kuna buƙatar yankan kokwamba, faski da Dill, kuyi irin cuku biyu (Georgian suluguni kuma, alal misali, Gouda). Danshi duka tare da mayonnaise.
- Rice ko buckwheat don zaɓar. Ofaya daga cikin waɗannan hatsi na boyayyen za a iya haɗe shi da ƙwai da aka dafa. A lokaci guda, ya kamata a kara ganye a cikin wannan cakuda. Zai iya zama cilantro.
- Kayan lambu stew. A matsayin gwaji, wasu gurasarccen burodi tare da farin kabeji. Kari akan haka, zaku iya tafasa Peas da kore sosai sannan ku jujjuya shi da ganye, da kuma mayun da aka bushe. Wani zaɓi shine kabeji mai tsami, wanda zai kawo ɗanɗano ta musamman ga tasa.
Don shirya cikawar, sau da yawa dole ne a soya kayan abinci da yawa. A wannan yanayin, kuna buƙatar zaɓar naman aladu. In ba haka ba, kun ƙare tare da kwano da ake kira - "+3 kilogiram 3 ga adadi."
A lokaci guda, ana iya amfani da gari, semolina ko kayan fasa don abinci. Kamar yadda kake gani, kusan dukkanin samfuran da suke cikin "arsenal" na uwar gida sun dace da ƙirƙirar wannan kwano. Ado da irin wannan zrazy nama za a mashed dankali, porridge ko spaghetti. Idan cikawar yana da hatsi, to, cut ɗin m ya fi dacewa da salatin bazara na cucumbers, ganye da radishes. A wannan yanayin, kar a manta da abubuwan sha. Irin waɗannan "kayan kwalliya" suna da kyau tare da jan giya har ma da barasa. Cokali mai daɗin ɗanɗano da ruwan 'ya'yan itace mai ɗanɗano cikin nasara sun cika wannan dandano mai ban sha'awa.
