Kwala daga ceri ja da baƙar fata: bari kamshin hunturu a lokacin rani

Tushen aromatic daga ceri na tsuntsu zai faranta maka rai tare da ɗanɗano da baƙon abu a cikin hunturu mai sanyi kuma ba zai ƙyale jiki ya sha wahala daga raunin bitamin ba. Shaye shaye shine ɗayan mafi kyawun hanyoyi don gano bishiyar birni wanda, idan sabo ne, baya jin daɗin ƙaunar duniya. Akwai girke-girke da yawa; dukkansu sun bambanta da aiki, nau'in kayan abinci mai yawa. Dandano, launi da ƙanshi na aikin kayan aikin sun dogara ne da masu ƙari. Anan ne mafi kyawun juyi na compotes daga jan tsuntsu ceri da baƙi.

Babban ka'idodi don shiri na compote daga ceri tsuntsu na hunturu

Don yin abin sha mai ƙanshi kuma mai haske, kuna buƙatar amfani da cikakke berries. Amma bai kamata a saɗa su ba, mara lalacewa, damuwa. Yakamata samfurori da yakamata a jefa su nan da nan yayin bulkheading tare da twigs, ganye da sauran zuriyar dabbobi. In ba haka ba, zai zama da wahala a tabbatar da amincin compote daga ckin tsuntsu ko launin baƙi har sai damuna.

Babban ka'idodi don shirye-shiryen compotes:

1. Berries an wanke shi sosai kafin amfani dashi, an 'yanta shi daga rassan, kuma ya bushe.
2. Banks koyaushe suna buƙatar aiki. Hanya mafi aminci ita ce ta sanya jita-jita a kan tururi, a cikin tanda, a cikin obin na lantarki.
3. Lids kuma na buƙatar aiki, zaku iya tafasa ko kawai zuba ruwan zafi akan shi.
4. Dole ne a yi amfani da sukari don shirye-shiryen hunturu tsarkakakke daga marufi. Zai fi kyau kar a ɗauki samfurin daga tebur; crumbs, datti na iya shiga ciki.
5. Koyaushe murɗa murfin tare da maɓalli na musamman, sannan sanya kwalban a rufe kuma ya rufe da wani abu mai dumi, jiƙa don kwantar da ita gabaɗaya.

Kuna iya dafa ceri na tsuntsu stewed na hunturu ba tare da haifuwa ba kuma tare da ƙarin tafasasshen tafasasshen a cikin kwanon rufi. Hanyar farko ba ta cin lokaci sosai, amma ba ta da tabbacin amincin abin sha har zuwa lokacin sanyi. Slightarancin 'karkacewa daga fasaha, cin zarafin rashin ƙarfi na iya haifar da tashin hankali. Don sauƙaƙe fasahar da rage lokacin dafa abinci, ana amfani da zubar da ruwa sau biyu, ana amfani da dabaru na kwance, ana amfani da citric acid, wanda ke aiki azaman kiyayewa.

Stewed tsuntsu ceri na hunturu ba tare da haifuwa

Mafi sauki kuma mafi daidaita madaidaiciyar girke-girke na hunturu. Tun da abin sha bai sha maganin haifuwa ba, yana da muhimmanci a kula da rashin tsafta, ya kamata a shirya berries sosai, a wanke, a bushe. Lissafin kayan abinci na kwalba na lita uku. Adadin sukari zai iya ƙaruwa, amma ba kyawawa ba. Shiryawar compote daga ceri na tsuntsu don hunturu bisa ga wannan girke-girke a cikin ƙaramin kwalba ba da shawarar ba, tunda kan aiwatar da nacewa a ƙarƙashin bargo, aiwatar da takin kansa yana faruwa, a cikin ƙananan jita-jita ba shi yiwuwa.

Sinadaran

• 0.5 kilogiram na ceri tsuntsu;
• 0.3 kilogiram na sukari;
• 1 tsp citric acid;
• Lita 2.6 na ruwa.

Dafa:

1. Tsari da bushe da berries. Zuba cikin kwalba mai rauni.
2. Hada ruwa girke-girke da sukari, kawo zuwa tafasa da tafasa don minti daya don tabbatar da cewa syrup bakararre ne.
3. Citara citric acid a cikin berries. Zuba abin da ke ciki na gwangwani tare da tafasasshen syrup a wuya sosai, saka murfin bakararre kuma nan da nan mirgine shi tare da maɓallin. Bar don kwantar da hankali gaba ɗaya.

Madadin citric acid, 30-40 ml na ruwan 'ya'yan itace citrus na halitta za'a iya ƙara shi a cikin aikin. Wannan sinadaran yana cika aikin kwalliya mai ƙanshi mai daɗi.

-Ari-ceri biyu-ceri da apple apple

Girke-girke na cakuda abin sha tare da ƙanshin mai ban sha'awa da dandano na bazara. Fasaha mai saukar da ruwa biyu ana ɗaukar amintacciyar hanya, ingantacciya don daskararren itace. Sau da yawa ana amfani dashi lokacin girbi tumatir, cucumbers don hunturu. Don shiri na compote daga ceri tsuntsu da apples, ana bada shawara don amfani da 'ya'yan itatuwa masu yawa ba tare da wormholes, dents da sauran raunin da ya faru ba. 'Ya'yan itãcen marmari masu yawa waɗanda basu dace ba, guda zasu iya rasa siffar su kuma baza suyi kama da kyan gani ba.

Sinadaran

• 400 g na sukari;
• 250 g na ceri tsuntsu;
• 500 g affle;
• ruwa.

Dafa:

1. Zuba berries a cikin kwano mai tsabta. A wanke apples, goge bushe, a yanka a cikin manyan guda. Guji ciyawar, kasancewar su a cikin compote daga ceri tsuntsu ba na tilas bane.
2. Zuba abin da ke cikin can tare da ruwan zãfi, saka murfi, amma kada ku juya. Bar blank minti goma. Sanya murfin tare da ramuka, magudana dukkanin ruwa daga gwangwani a cikin kwanon rufi, saka murhun.
   
3. Sanya sukari mai girma zuwa ruwa. Idan apples suna da dadi, to don dandano zaka iya zuba 0.5 tsp. citric acid, zai kuma zama ƙarin abin kiyayewa.
4. Tafasa da syrup na minti 2, zuba kayan da ba a rufe ba a ƙarƙashin wuya. Sanya murfin a wuri, mirgine tukunyar tare da maɓallin, cire har sai an sanyaya gaba ɗaya a ƙarƙashin murfin.

Kyakkyawan girke-girke don compote daga ja ceri tsuntsu da tashi hip

Fasaha mai ban sha'awa wacce ke hana haifuwa na cike gwangwani a cikin kwanon rufi. An shirya wannan abin sha ne a matakai biyu, zai ɗauki awoyi da yawa don samar da sinadaran a cikin syrup. Red berries da ƙasa da ɗanɗano ɗanɗano. Sabili da haka, don shiri na compote daga ceri tsuntsu, an bada shawarar yin amfani da ƙarin kayan abinci. Yawancin lokaci ceri, rasberi, currant, kowane 'ya'yan itace da ya haɗu a cikin lokaci na yin ɗimbin. Daya daga cikin zabin shine tashi hip. An samo abin sha ba kawai cikakken ba, har ma da bitamin. Abubuwa uku na kayan abinci.

Sinadaran

• 200 g na daji ya tashi;
• 500 g na ceri tsuntsu;
• 270 g na sukari;
• Lita 2.3 na ruwa.

Dafa:

1. Tafasa ruwa, ƙara sukari, tafasa na minti uku.
2. Don ware berries na ceri tsuntsu da daji fure, don wanke da kyau, amma yana yiwuwa ba bushe.
3. Sanya kayan abinci na abin sha a cikin kwanon rufi tare da syrup mai zafi kuma kashe murfin kai tsaye. Murfin, bar don awanni biyar, kuna iya ɗan lokaci kaɗan. A wannan lokacin, berries suna soya cikin syrup, raba dandano da shi.
4. Banks shirya. Cire berries daga compote tare da cokali mai cike da canja wuri zuwa ganga mai bakararre. Sanya syrup a murhun, tafasa minti biyar. Mataki na karshe a cikin shirya sauki compote daga jan tsuntsu ceri shine a cika shi da wani ruwa mai tafasa. Bankuna suna hatimin hermetically. Bar don sanyaya gabaɗaya a ƙasa a ƙarƙashin bargo mai ɗumi.

Duk wani compote zai zama mafi ban sha'awa idan kun ƙara kayan yaji mai ƙanshi a ciki: vanilla, kirfa, cloves. Danshi mai daɗin ɗanɗano na kayan aikin zai ba da ɗan goro. Kamshi mai ban sha'awa zai ba da lemun tsami ko kwasfa orange, zaku iya sanya fewan yanka na Citrus.

Girke-girke na dafa ceri compote haƙiƙa sun fi girma, amma kusan dukkanin su sun dogara ne da waɗannan fasaha na asali. Ta hanyar ƙara 'ya'yan itace da berries daban-daban, sarrafa adadin sukari da kayan ƙanshi, zaku iya canzawa har ma ƙirƙirar sabon dandano. Gwaji!