Chicken Miyan kasar Sin tare da Funchose

Funchose Chicken Miyan shine mai Sinawa mai sauƙi, mai zafi. Girke-girke ya dace da tsarin abinci, tunda akwai ƙarancin kalori a cikin yanki kuma kusan babu mai. Don dafa broth da sauri, zaku iya yanke fillet ɗin kaza daga tsaba. Na sa a cikin karamin saucepan da fillet, kashi daga nono da fata, ƙara kayan yaji. Lokacin da naman ya shirya, an aika ƙasusuwa da fatar zuwa cat na makwabta, har yanzu ina da farar leda da fillet ɗin m don dafa abinci.

Ana iya kiran wannan girke-girke na asali, tunda zaku iya cika farantin ɗin zuwa ga yadda kuke so. Tushen shine kaza, funchose da broth, ragowar ƙari a kanku na hankali.

Lokacin dafa abinci: Minti 45
Vingsaukar Adadin Cikin Peraukar 6

Sinadaran na Kayan Chicken Miyan tare da Funchose

1 nono kaza (500-600 g);
Albasa 1;
2-3 karas;
200 g na albasarta kore;
150 g na funchose;
3 cloves na tafarnuwa;
barkono baki, bay ganye, gishiri, ginger.

Hanyar dafa abincin miya a cikin abincin miya na kasar Sin tare da funchose

Don shirya miyan m, da farko kuna buƙatar dafa tushe - m broth broth. Babu takamaiman asirin shirye-shiryensa, mafi mahimmancin magana shine cewa broth bai kamata ya tafasa sosai ba, shine, muna dafa miya a kan ƙaramin wuta saboda kawai gurgles a hankali.

Don broth mun dauki karamin nono kaza, kasusuwa da fata suna da amfani, don haka baku buƙatar yanke fillet. Muna ƙara karas da yawa na peeled a nono, shugaban albasa tare da husk, tafarnuwa cloves crushed tare da wuka, bay bay 2-3, teaspoon na barkono baƙar fata. Har ila yau, mun sanya ƙaramin tushe na ginger (kusan santimita 5), gashin falmaran na albasa da seleri tare da ganye da asalinsu.

Sinadaran don Share Broth

Don haka, bayan an shirya dukkanin kayan abinci kuma an tattara su a cikin tukunyar miya, zuba lita 2.5 na ruwan sanyi, zuba gishiri tebur don dandana kuma sanya kwanon rufi a murhun, kawo broth a tafasa. Bayan tafasa, rage zafin zuwa ƙaranci, cire scum tare da cokali mai ƙyalli, rufe murfin tare da murfi. Dafa 40 da minti.

Cook a kan zafi kadan na minti 40

Muna samun ƙwarjin kaza daga kwanon rufi, tace mai ta hanyar kyakkyawan sieve. Don cimma daidaito cikakke, zaku iya sanya madaidaici a cikin sieve, a ninka shi da yawa.

Tace cikin broth ta sieve mai kyau

Bayan haka, shirya girkin don abincin miya na kasar Sin tare da funchose. A sare naman alade a yanka a cikin lokacin farin ciki yanka a cikin fiber.

A sare naman alade a yanka a cikin lokacin farin ciki yanka a cikin fiber

Mun dafa funchuza bisa ga shawarwarin akan marufi. Yawancin lokaci ana sanya wannan noodle a cikin ruwan gishiri ko broth don 'yan mintina kaɗan, to, an jefar da shi a sieve kuma a shayar da mai. Ina ba ku shawara ku jefa noodles a cikin broth da aka dafa, zai sha kadan broth, kawai zai ɗanɗana mafi kyau.

Jefa noodles a cikin kwanon da aka dafa

An shirya wannan kwano ta gefe, wato, ga kowane mai ci daban. Muna ɗaukar farantin miya da tattara miya. A kasan farantin mun sanya hidimar funchose.

A kasan farantin ɗin an saka ɗakin ba da fata

Slicara yankakken nono kaji da noodles. Yanke tafasasshen karas daga cikin broth zuwa da'irori masu kauri. Haske ɓangaren ɓawon ganye na albasarta kore a cikin yanke. Mun sanya faranti albasa da karas.