KirkwallOriganum vulgare), ko kuma kamar yadda ake kira shi a cikin Turai - oregano, dangi ne mai nisa na dukkan mu sanannun masara, lemun tsami, sage, Basil da sauran ganye. Oregano yana da girma, mai mahimmanci duka a cikin abinci mai gina jiki da magani, kazalika da ƙanshin mai girma. A matsayin al'ada mai yaji, an yi amfani da oregano a cikin gidajen abinci na mutanen Turai da Rum. Oregano kusan shine mafi mahimmancin yaji don sanya pizza na almara a Italiya da salatin Girka. Dankin yana da tushen tushen antioxidants, ya ƙunshi ascorbic acid, kayan mai da tannins mai mahimmanci. Idan aka bayar da wannan, ana amfani da oregano a ko'ina cikin duniya.
Kirkwall, ko Oregano (Origanum vulgare)A cikin mazauninta na al'ada, oregano shine tsire-tsire mai tsire-tsire mai tsire-tsire wanda ke girma a kudu maso yammacin Turai da kuma musamman a cikin Bahar Rum. A cikin ƙasarmu, wuraren da aka fi so da oregano sune gefuna na daji, buɗe wa rana da iska mai farin ciki, har da bushe da ciyawa.
Oregano ya saba da mutane a matsayin tsufa, kayan yaji da al'adun ganye, wanda galibi ana amfani dashi ba kawai a dafa abinci ba, wanda muka ambata, amma kuma a cikin yanayin kayan lambu na adon kayan ado har ma da maganin gargajiya. Oregano shima yana da wasu sunaye, alal misali, a kasarmu suna kiranta da motherboard. Godiya ga aikin masu shayarwa na oregano, an kirkiro nau'ikan da yawa, akwai 16 daga cikinsu a cikin Rijistar Jiha ta Rasha, akwai kuma sababbin samfurori da yawa waɗanda aka kirkira shekaru biyu da suka wuce, waɗannan sune tsiro: Fraanyan ƙanshi, lokacin sanyi, ƙanshin zuma da Ogranza.
Bayanin oregano
Oregano yana da madaidaiciyar kara mai kyau tare da fuskoki huɗu da gefen taushi. Tushen oregano yana creeping, kuma ganye yana da tsari mai kama da karewa kuma ya ƙare tare da gefen kadan. Ganyen yana da duhu kore mai launi a saman babba kuma ɗan ƙaramin azaba a geffen ƙananan. Matsakaicin girma na wannan shuka zai iya zama daidai da mita ɗaya, amma yawanci akwai samfurori masu tsayi tare da nisan rabin mita zuwa mita 0.7. Oregano na fure a tsakiyar lokacin bazara. A wannan lokacin, zaku iya jin daɗin ƙaramin li-lilac mai yawa kuma an shirya shi a cikin inflorescences, a cikin nau'ikan furanni-panicles furanni waɗanda tsaba suna fara farawa yawanci a cikin shekaru goma na uku na Agusta.
Amfani da rashin tabbas na wannan tsiro shine mafi ƙanshi mai daɗin daɗinsa wanda yake fitowa daga furanninta. Oregano oregano, yin la'akari da duk kaddarorin da aka bayyana, galibi ana horar da shi ne kawai don samar da mahimmancin mai ko girma, yana mamaye manyan yankuna, kawai a matsayin itacen zuma.
Oregano nasa ne ga ciyawar da take tsiro a kowane lokaci, kuma, ana girma akan ƙasa daban-daban kuma a yankuna daban-daban na yanayi, zai iya bambanta da ɗan. A lokaci guda, oregano ya kasance ba ta canzawa daga ƙaƙƙarfan ɗan itace, wanda ya fita tare da ɓangaren ɓangaren waken soya, da harba, koyaushe yana ƙare da furanni waɗanda aka tattara a cikin laima. Tsarin launi na furanni na iya zama daban: zaka iya ganin furanni masu dusar ƙanƙara, pinkish, Lilac, wanda tare da inflorescences zasu iya kaiwa tsayin kusan mita ɗaya. Oregano yawanci fure ne kawai a cikin na biyu bayan dasa a shafin.
Oregano daji lokacin fure.
Yadda za a yi girma oregano?
Hanya mafi sauki wacce zaka samu oregano da kanka shine ka shuka shi ta hanyar shuka iri a cikin qasa. Koyaya, oregano mafi yawa ana girma tare da seedlings, to, akwai babban yuwuwar cewa seedlings zasu yi fure tuni.
Zaɓi wuri don oregano
Lokacin shirya ƙasa, dole ne a ɗauka a cikin zuciya cewa oregano shine tsire-tsire da ke ɗaukar wuraren buɗe da kyawawan wurare tare da ƙasa mai ba da leda ba tare da microdroplets ba, ba tare da tsawan tsawa na danshi ba (ba shi da mahimmanci - narke ko ruwan sama). Lokacin dasa shuki oregano akan rukunin yanar gizon, kar ka manta cewa wannan shuka a kanta zata wuce shekaru da yawa kuma ba zata buƙaci dasawa ba.
A kasar gona domin dasa oregano, ban da yamma da matsakaici zafi, dole ne ya kasance matsakaici m. A saboda wannan, 6-7 kilogiram na taki mai kyau ko humus, grams na 250-300 itace ash da tablespoon na nitroammophoska ya kamata a ƙara a kowace mita murabba'in ƙasa. Idan kuna shirin dasa shuki na oregano, to ya kamata ku takin kasar gona lokacin bazara, wannan zai yi kyau. Lokacin tono ƙasa da amfani da takin, tabbatar da ma lalata ciyayi a cikin ƙasa, yana da mahimmanci musamman a cire tushen alkama.
A cikin bazara, kafin sake sake tono ƙasa, wanda aka riga an karkata zuwa ga dasa oregano, ya zama dole don ƙara kilogiram 2-5 na humus ko turɓaya mai kyau da ofan tablespoons na nitroammophos.
Ya kamata a yi ƙasa da yadda ya kamata domin babu katsewa. Wannan dole ne a yi la'akari da cewa kayan shukagangano, a matsayin mai mulkin, ƙananan ƙanana ne kuma tsire-tsire za su yi mummunan lalacewa a kan ƙasa tare da manyan clumps. Lokacin da aka yiwa ƙasa ƙasa, ya kasance ya zama ya sanya tsintsaye a cikin ƙasa yana shayar da su ta amfani da narke ko ruwan sama, amma koyaushe a zazzabi a ɗakin.
Kafin shuka, tsaba oregano ya kamata a haɗe shi da yashi a daidai gwargwado kuma an shuka shi a cikin tsarukan da aka riga aka shirya, an saka su a cikin zurfin santimita ɗaya. Yasan kogin ya zama dole domin tsaba sun fi rarraba a ko'ina akan gado. Bayan kana buƙatar yayyafa tsaba tare da ƙasa kuma ciyawa farfajiya tare da humus. Wannan hanyar mai sauki ce, amma zata taimaka hanawar danshi daga kasa, samar da microclimate da ya dace a cikin kasar.
Dole a cika tsalle na gaba don shuka tsaba oregano dole ne a yi ta hanyar dawowa daga santimita na farko 23-26. Bayan kimanin kwanaki 20, kuma wani lokacin dan karin, harbe zai fito fili. Da zarar forman itacen sun zama nau'i biyu na ganye na gaskiya, ana iya dasa su a cikin sabon wuri. Lokacin da aka tattara shuki tsakanin su, yana da mahimmanci barin nesa daga 18-19 cm. Wadancan bushes ɗin da suka zama ƙyalli a yayin zana za'a iya dasa su a wuraren da babu komai a ciki.
Bayan dasa, dole ne a shayar da marjoram seedlings lokaci-lokaci, sarrafa sako, kuma a cikin zafi ƙirƙirar karamin inuwa a gare su. Kimanin watanni biyu bayan shuka iri da kuma karɓar farkon seedlings, waɗannan za su riga sun zama cikakkun tsire-tsire masu zaman kansu.
Kirkwall, ko Oregano (Origanum vulgare)Shuka bishiyar oregano
Hanyar seedling don samun tsire-tsire na oregano ya fi tsada, amma kuma ya fi tasiri. Shirye-shirye don hanyoyin seedling yawanci suna farawa a cikin shekaru goma na biyu na Afrilu, lokacin da ake shirya ƙasa. Ilasa don seedlingsa consistan seedlings na iya kunshi daidaitattun sassan ruwan yashi, ƙasa lambun da talakawa. A kasan kwandon, tabbatar da cewa akwai ramuka na magudanan ruwa a ciki, kana bukatar sanya matattarar magudanar ruwa tsawon santimita biyu kauri, sannan a zuba saman daukakken abin gina jiki a saman.
Kafin yin shuka, tsaba ya kamata a soaked tsaba a rana a cikin zane mai bushe, sannan a shimfiɗa shi a cikin cakuda ƙasa. A saukowa zurfin iri daya ne - game da santimita. Bayan shuka oregano, yakamata a rufe kwalin da murfin filastik wanda ke da buɗewa don samun iska, kuma sanya akwati a kowane ɗakin da akwai isasshen haske, amma haskoki kai tsaye ba sa sauka a kai. A wannan yanayin, ana buƙatar tsaftace ɗakin a zazzabi na 19-21 digiri sama da sifilin, ƙasa kuma ta ɗan jiƙa kuma a wasu lokutan tana kwantar da iska a cikin ɗakin.
Da zaran tsire-tsire sun samar da wata ganye na gaske, yana da buƙatar ɗaukar su, wato, ya kamata a dasa shukar oregano a cikin tukwane daban.
Kafin dasa shuki a cikin ƙasa mai budewa, shuka oregano na buƙatar buƙatar taurin kwanaki biyu, wanda suke rage zafin jiki, kawo shi titin al'ada, dare da rana.
Ana iya dasa shukar Oregano a cikin ƙasa da zaran an kafa ingantaccen zafin jiki mai ƙarfi. Kawai dole a hankali cire seedlings daga kofuna kuma sanya shi a cikin ƙasa, ƙoƙarin kada ku lalata ƙurar dunƙule. Bayan haka, kasar gona da ke kusa da shuka tana bukatar a daidaita shi sosai kuma shimfidar mulmula tare da humus, wani ɓangaren ma'aunin santimita, wannan zai riƙe danshi kuma ya kare shi daga matsanancin zafi.
Lokaci na gaba, tare da kulawa da kulawa, ya kamata ya zama fure. Kimanin mako guda kafin shi, ya zama dole don ciyar da tsirrai tare da nitroammophos. Don yin wannan, kuna buƙatar tsarma tablespoon na nitroammophoski don rabin guga na ruwa, wannan ya isa ga tsirrai 12-15.
Yaduwar Oregano ta hanyar rarraba daji
Oregano yana kiwo sosai ta hanyar rarraba daji, yawanci wannan rarrabuwa yana farawa ne lokacin da daji ya cika shekaru uku ko biyar. Rarraba ana yin sa a cikin bazara, domin wannan an dasa tsiron ne kuma ya kasu kashi-kashi don kowane ɗayan yana da aƙalla nau'i biyu na ingantaccen buds. Za'a iya dasa sassan daji na daji a cikin ramuka, kuma a cikin makwanni biyu, sai an fara dasa tushen su. Domin rarrabuwar sassan daji su ɗauki tushe sosai, suna buƙatar isasshen ruwa da kuma kwance ƙasa na lokaci-lokaci.
Oregano yaduwa ta hanyar yankewa da yanka
Don yada marjoram tare da kore kore, ya zama dole don yanke harbe a farkon Yuli kuma a yanka su cikin manyan 12-14 cm tsawo, ya bar kawai 'yan ganye a kan kambi. Zai fi kyau a cire itace a cikin ƙasa mai wadataccen abinci kuma an rufe shi da fim, bayan binne shi kusan rabi, ƙarƙashin maɓallin ban ruwa da yawa, kusan sau 4-5 a rana. A karkashin irin wannan yanayin, har zuwa 100% na kayan oregano na iya yin tushe.
Da kyau-da kuma hanyar yaduwa na oregano yadudduka. Don yin wannan, farkon farkon bazara, dole ne a saukar da mafi girman kai tsaye cikin gadaje da aka yi a kwance kuma an yayyafa shi da ƙasa, yana barin kambi guda ɗaya a farfajiya. A nan gaba, kuna buƙatar yaƙi da ciyawa, busar da shafin, sannan kuma matattarar bazara mai zuwa za ta fara haɓaka, yana da ƙima don digging su daga cikin ƙasa da rabuwa da shuka daga mahaifiyar, kamar yadda kuka sami cikakkun 'yan seedlings masu cin gashin kansu.
Seedlings na oregano.
Kulawar Oregano
Amma duk yadda aka karɓi seedling, kula dashi koyaushe iri ɗaya ne kuma baya bambanta musamman mawuyacin hali. Wateringauki ruwa, misali: ya kamata ya zama matsakaici sosai, bai kamata ku ƙyale duka rashin danshi da wuce haddi ba. Lokaci na farko na farko bayan dasa shuki a shafin, ya zama dole don cire ciyayi da sassauta ƙasa, guje wa samuwar ɓawon ƙasa. Bayan yanayi uku, lokacin da aka samar da tsire-tsire yadda ya kamata, za a iya cire weing gabaɗaya kuma a hankali a ɗan sarƙa ciyawa a yankin cizo.
Mun lura cewa oregano a wuri guda na iya girma na shekarun da suka gabata, amma don sabunta shuka, ya zama tilas a sabunta shafin kowace shekara biyar ko shida.
A cikin taron cewa oregano ba girma a matsayin ornamental shuka, amma an yanka a shekara kuma bushe (ko don samun mai a nan gaba), to bayan kowace mowing, ya zama dole don ciyar da tsire-tsire tare da jiko na taki, diluted sau 15 tare da ruwa, don wannan dalili zaka iya yi amfani da mullein, amma yana halatta a tsarma shi sau 10 (a farashin mai a kowace mitir murabba'i).
Yana da halatta a yi amfani da takin ma'adinai mai ma'ana, irin su nitroammophoski a cikin adadin 15-20 g a murabba'in mita na ƙasa kuma zai fi dacewa a narkar da su. Idan kayi girma wannan ciyawa mai ƙanshi kawai akan rukunin yanar gizonku, to yana yiwuwa gaba ɗaya ba tare da yin takin ba, in ba haka ba zaiyi haɓaka sosai da ingancin.
Yanke Oregano da Adanawa
Lokacin da harbe na oregano suka yi girma da kimanin mita, zaku iya fara yanke su. Mafi kyawun zaɓi don yankan shine lokacin lokacin da tsire-tsire suka yi fure kuma suka ji ƙanshi sosai. Wannan lokaci yawanci yakan fadi ne akan lokacin daga Yuli zuwa Satumba.
Yanke ya fi dacewa a yi girman rabin mita. Bayan haka, ana yanke sassan da aka yanke, kuma a cikin wannan tsari ana iya bushe su. An lura cewa ciyawar bushewar oregano tana da ƙanshi koda da ƙarfi. Domin ciyawa ta kwanta har zuwa lokacinda zai yiwu ba tare da rasa halaye na mutuntaka ba, dole ne a adana ta a wuraren da ake dogaro da kai daga hasken rana kai tsaye, a tabbata an cire dukkannin ganye daga harbe.
Yawancin lokaci, ana amfani da busasshen sprigs na oregano daga shekara daya da rabi zuwa shekaru uku, duk ya dogara da ɗakin - busassun shi ne, sprigs galibi ana adana su kuma mafi tsayi.
Kirkwall, ko Oregano (Origanum vulgare)Yin amfani da oregano
Oregano babban zaɓi ne na kayan yaji iri-iri, amma, saboda takamaiman ɗanɗano da ƙanshinta, kuna buƙatar ƙara shi kaɗan, ba don likitan kowa bane. Da yake magana game da dandano: ɗanɗanar kayan yaji na oregano yayi ɗan ƙara, har ma da ɗan wuta kaɗan. Oregano kawai yana tafiya daidai tare da barkono baƙi, Basil, marjoram. Ana amfani da Oregano don yin ɗimbin abinci da yawa: anan akwai raguna da naman rago, naman maroƙi da naman alade. Kuna iya dafa waɗannan jita-jita a cikin tanda da kan gasa, ɗanɗanar wannan ba shakka zai lalace ba.
Oregano kuma ya dace da salatin da cokali iri iri, musamman ma shahararren kusan duk duniya na miya na tumatir.
Bugu da kari, oregano yana da kaddarorin magunguna masu yawa, alal misali, ana amfani dashi don daskararru, tonsillitis, a matsayin diaphoretic, expectorant, da kuma a cikin shayi.
Akwai tabbacin cewa oregano yana taimakawa tare da cututtukan cututtukan tari da stomatitis, tare da rashin bacci, har ma da ciwon kai.
Hakanan ana amfani da Oregano don hana cutar hanji, gastritis, rheumatism da atherosclerosis.
Gabaɗaya, wannan tsire yana da mahimmanci kuma yana da amfani ga rukunin yanar gizonku kuma, hakika, a gare ku, kuma idan kun ɗauki sprig na oregano kuma ku sa a cikin teburin, to kwayar za ta ɓace a ciki.
Muna fatan yin sharhi game da girkewar oregano oregano da girke-girke kuka fi so don amfani dashi a dafa abinci da kuma matsayin shuka na magani.
