Kalmar "juyar da amfanin gona" ya saba da kusan kowane mai lambu. Koyaya, a aikace, aikace-aikacen juyawa amfanin gona abu ne mai rikitarwa kuma yawancin lokuta an kula da shi, musamman a cikin karamin lambu. Amma idan ba ku da tsoro kuma ku shiga cikin tambaya, to wannan ka'idar dasa kayan lambu ba zai zama m ba. Kawai zaku iya ɗaukar fensir, shirya takarda da tsara shirin dasa shuki akan irin gadaje. Haka kuma, akwai hanyoyi da yawa kamar biyar don gina juyawa amfanin gona don ƙananan yankuna! Kuma koda mafi sauki daga cikinsu na iya bayar da gagarumar karuwa a yawan amfanin ƙasa, kuma a lokaci guda kuma a rage mahimmancin matsalolin da ke faruwa sakamakon bunkasar al'adu.
Yin jerin abubuwan amfanin gona
Abu na farko da kuke buƙatar fara gina juyawa na amfanin gona shine yin jerin kayan lambu da aka dasa a lambun ku. Dankali, tumatir, cucumbers, karas, albasa, tafarnuwa, faski ... Idan wani abu ba amfanin gona ba ne na shekara-shekara - kar a sanya wannan a jerin don kar a wahalar da aikin ku.
Mun lissafta yawan gadaje
Mataki na biyu shine tantance adadin gadaje da aka ware don jujjuya amfanin gona. Mafi daidaituwa mai amfani na sassan 4 - 5. Amma akwai filaye uku, da filin shida, da filaye bakwai-har ma da filayen filaye goma sha biyu.
Idan bakada ingantaccen gadoji, to wanne zaɓi zai dace da zaku zama sanannu yayin labarin.
Autumn girbi kayan lambu. © Mark RowlandMuna gina jujin amfanin gona
Babban ƙa'idar jujin amfanin gona shine canjin shekara na amfanin gona da aka girma a wani wuri.
Wannan, da farko, yana sa ya yiwu a kawar da gajiyawar ƙasa a wani yanki da aka bayar (tunda amfanin gona iri ɗaya aka girma a wannan yanki a shekara mafi yawanci suna zaɓar abinci iri ɗaya daga ƙasa daga zurfin iri ɗaya). Abu na biyu, yana hana tarawa da yaduwar kwari da cututtuka waɗanda suka shafi ba kawai amfanin gona ɗaya ba, har ma kayan lambu daban-daban na dangi guda. Abu na uku, yana ba ku damar yin amfani da takin mai magani daidai ga ƙasa, kamar yadda al'adu daban-daban suke da hali daban don haihuwa.
Don haka, koda a kowace shekara, ana shuka kayan lambu na dangin daban a gonar fiye da waɗanda suka girma a kakar wasan da ta gabata - wannan zai riga ya zama mafi mahimmancin hanyar lura da jujin amfanin gona!
Mutum zai iya tsayawa a wannan, amma yana da ban sha'awa idan aka yi la’akari da zaɓuɓɓuka masu zurfi don kusanci da wannan batun.
Lambar juyawa hanya mai lamba 1. Raba amfanin gona
Ofaya daga cikin mafita mafi sauƙi don gina jujin amfanin gona ya samo asali ne daga rushewar duk kayan lambu cikin manyan rukunoni huɗu.
| Rarraba al'adu zuwa kungiyoyi | |
|---|---|
| Leafy | daban-daban na kabeji, salatin ganye, albasa kore, alayyafo |
| 'Ya'yan itace | tumatir, cucumbers, barkono, zucchini, eggplant, kabewa |
| Tushen amfanin gona | radishes, beets, karas, dankali |
| Legends | Peas, kaji, wake |
Madadin a cikin wannan yanayin ana aiwatar da tsari mai zuwa:
- Shekara ta 1: Na farko lambu - 'ya'yan itace, lambu na 2 - tushen amfanin gona, gonar 3rd - Legumes na takin, gonar ta 4 - ganye.
- Kunnawa Shekara ta 2 'Ya'yan itaciya suna ganye a lambun 4, tushen amfanin gona a kan 1st, ganye a kan 2nd da ganye a kan 3rd. Sai dai itace: 1st tushen amfanin gona, wake na 2, ganye na 3, 'ya'yan itace na 4.
- A shekara ta 3, Tushen ya tafi gonar ta huɗu, sauran mutanen kuma sun sake motsawa gaba. Sabili da haka, kowane sabon yanayi.
Hanyar juyawa Irmiya A'a 2. Madadin kayan amfanin gona don bukatun ƙasa
Hanya ta gaba wacce ba za'a hada ta da tara wata gona ba shine musanya amfanin gona bisa ga bukatun kasar gona. A kan wannan, an kuma raba kayan lambu zuwa manyan rukuni 4.
| Rarraba amfanin gona gwargwadon yawan abin da ake nema don amfanin gona | |
|---|---|
| Neman haihuwa | asters, kabeji, kabewa |
| Matsakaici-wuya | karin dare |
| Rashin sani | amaranth, amaryllis, laima |
| Wadatar da ƙasa | wake |
Koyaya, a nan wajibi ne don sanin kasancewar al'adu ga iyalan Botanical.
| Matsakaicin kayan lambu na kayan lambu zuwa iyalan Botanical | |
|---|---|
| Sunan dangi | Kayan lambu na kayan lambu |
| Nightshade | Dankali, tumatir, eggplant, barkono kayan lambu |
| Umbrella ko Seleri | Karas, dill, faski |
| Amaranth | Beetroot alayyafo |
| Suman | Kokwamba, zucchini, squash, kabewa, kankana, kankana |
| Kabeji ko gicciye | Kabeji, radish, salatin kujera |
| Amaryllis | Albasa, tafarnuwa |
| Dabbobin | Masara |
| Taurari | Salatin kabeji |
| Legends | Peas, wake |
Madadin bisa wannan ka'ida kamar haka:
kayan lambu masu neman abinci mai laushi demanding mai matsakaici roba → ba mai tsananin bukatar → kayan gargajiya ba.
Gidan gadaje tare da kayan lambu. B Dobies na DevonLambar juyawa hanya mai lamba 3. Juyawa dangi
Wannan hanyar ta samo asali ne daga musanya al'adu daga iyalai daban daban. Zaman su ya zama kamar haka:
karin haske (ban da dankali) → ganyen → kabeji → laima
ko dai:
Suman → Bean → Kabeji → Hazelnut
ko dai:
Nordhade → legumes → kabeji → haze
A lokaci guda, ana iya dasa tafarnuwa da albasa a cikin hunturu bayan daddare.
Hanyar juyar da amfanin gona A'a. 4. Madadin amfanin gona don tasirin ƙasa
Dangane da gaskiyar cewa kowace al'ada ta bar baya kawai pathogens, wasu alamomi na gurɓataccen ƙasa tare da ciyawa, amma kuma rashin ɗaya ko wani ɓangaren, amfanin gona za a iya maye gurbinsu gwargwadon tasirin da suke yi akan ƙasa.
| Tasirin kayan lambu a ƙasa | |
|---|---|
| Shuke-shuke da ke lalata ƙasa sosai | kowane irin kabeji, beets, karas |
| Matsakaitan ƙasa lalata tsire-tsire | tumatir, barkono, zucchini, eggplant, albasa |
| Shuke-shuke da ke ɗanɗana ƙasa | kokwamba, Peas, salads, alayyafo, radish |
| Kasar gona tsiwirwirinsu | duk wake |
A wannan yanayin, tushen canzawa kamar haka:
tsire-tsire masu tsananin ƙarfi ga ƙasa → lalata ƙasa zuwa matsakaici → danƙa ƙasa da ƙasa → Yana wadatar da ƙasa
Hanyar juyawa Irmiya A'a. 5. Juyawan amfanin gona don mafi kyawun magabata
Kuma a ƙarshe, hanya ta ƙarshe, mafi yawan lokaci-mai amfani da tsarin juyawa na amfanin gona, amma a lokaci guda mafi cika.
Ya ƙunshi zaɓin albarkatun gona don musanyawa bisa ga mafi kyawun magabata kuma ya haɗa da cikakken abubuwan abubuwan da ke ba da gudummawa ga adana haihuwa da warƙar banɗaki da kamuwa da cutar tare da cututtuka. Lokacin gina shi, yana da sauƙin amfani da teburin da aka nuna.
| Manyan albarkatun gona da magabata | ||
|---|---|---|
| Kwairo | ||
| mafi kyau duka | halatta | m |
| gourds, lemun tsami, ganye, ganye, zucchini, farkon nau'in kabeji, kabeji, albasa, karas, cucumbers, squash, ciyawar kore, kabewa, tafarnuwa | matsakaici da marigayi kabeji, masara, gingerbread, beets | eggplant, farkon dankali, barkono, tumatir |
| Bayanan kula: Kwakwalwar itace ƙaddara ce wacce ba za a iya yarda da ita ba ta daren kande da kankana, ga sauran albarkatu - wanda aka yarda. | ||
| Legumes (Peas, chickpeas, wake) | ||
| mafi kyau duka | halatta | m |
| strawberries, lambun farkon, kabeji (kowane nau'in), zucchini, albasa, cucumbers, squash, kabewa, tafarnuwa | kwai, ganye, karas, barkono, gingerbread, side side, beets, tumatir | legumes, masara |
| Bayanan kula: Legumes na kayan lambu ba wai kawai shine mafificin magabata ba, har ma da kyakkyawan ciyayi na kore. Ana iya mayar dasu zuwa matsayinsu na asali a cikin shekaru 2-3, duk da haka, waɗannan albarkatun gona basa tsoron girma a wuri guda. | ||
| Ganye (albasa a kan gashin tsuntsu, alayyafo, salatin) da gingerbread (Basil, coreander) | ||
| mafi kyau duka | halatta | m |
| legumes, cucumbers, zucchini, fararen kabeji, farin kabeji, albasa, squash, ciyawar kore, kabewa, tafarnuwa | eggplant, ganye, farkon dankali, masara, barkono, gingerbread, tumatir, beets | matsakaici da marigayi cikakke farin kabeji, karas |
| Bayanan kula: Wadannan rukunin tsire-tsire guda biyu kyawawan abubuwa ne masu yarda kuma mai karɓar duk kayan lambu ban da albasa. Ana iya mayar dasu zuwa matsayinsu na asali a cikin shekaru 3-4. | ||
| Zucchini | ||
| mafi kyau duka | halatta | m |
| ganye, dankali, farkon fararen kabeji, faski, farin kabeji, masara, albasa, tafarnuwa | Legumes na ganye, ganye, farkon dankali, gingerbread, beets | eggplant, kabeji na matsakaici da na marigayi iri, karas, barkono, tumatir, kabewa |
| Bayanan kula: Zucchini, a matsayin magabata, yana jin daɗin rage ciyawar ciyawa. Bayan sa, zaku iya shuka kowane kayan lambu. Zucchini za a iya dawo da ita asalin ta a shekaru 2-3. | ||
| Kabeji | ||
| mafi kyau duka | halatta | m |
| Legrip, zucchini, dankali da wuri (na tsakiya da na ƙarshen maki), albasa, karas (na tsakiya da na ƙarshen maki), cucumbers, tumatir, siderates, wake | Peas, ganye, ganye, barkono, ganye, letas, tumatir | kabeji, cucumbers, radishes, beets, kabewa |
| Bayanan kula: Farin kabeji da farkon nau'in farin kabeji sune kyawawan abubuwan farawa ga dukkanin kayan lambu, amma tsakiyar-ripening da marigayi iri ne da ba za a yarda da su ba kamar yadda za a iya amfani da kayan girki da ɗanɗano. Ana iya mayar da shi zuwa asalin sa a cikin shekaru 3-4. | ||
| Dankali | ||
| mafi kyau duka | halatta | m |
| legumes, farkon fararen kabeji, farin kabeji, zucchini, albasa, cucumbers, squash, siderates, kabewa, tafarnuwa | ganye, kabeji na matsakaici da na marigayi iri, masara, karas, gingerbread, beets | tumatur, barkono, eggplant; |
| Bayanan kula: Tare da kara kulawa, dankali za'a iya shuka shi azaman monoculture. Bayan dankali, yana da kyau shuka kabeji na matsakaici da na marigayi iri, karas, beets, albasa, legumes, kuma ba a yarda da shi ba - farin kabeji da farkon kabeji, daddare. A juyawa mai amfanin gona, ana iya mayar da shi matsayin tsohon sa a cikin shekaru 2-3. | ||
| Masara | ||
| mafi kyau duka | halatta | m |
| Legrip, dankali, beets | dukkan al'adu | gero |
| Bayanan kula: Ana iya shuka masara a wuri guda a matsayin dodanni na tsawon shekaru 10, tare da gabatar da taki don tono. Bayan sa, kuna iya shuka kowane tsiro. | ||
| Sunkuyar da kai | ||
| mafi kyau duka | halatta | m |
| legumes, zucchini, dankali da wuri, kabeji da fari, farin kabeji, kabeji, cucumbers, squash, kabewa, tumatir kore | eggplant, matsakaici da marigayi farin kabeji, masara, albasa, barkono, beets, tumatir, tafarnuwa | ganye, karas, gingerbread |
| Bayanan kula: Bayan albasa, zaku iya shuka kowane kayan lambu ban da tafarnuwa. Ana iya mayar dasu zuwa matsayinsu na asali a cikin shekaru 3-4. Koyaya, leeks basa tsoron girma a wuri guda don yanayi mai yawa. | ||
| Karas | ||
| mafi kyau duka | halatta | m |
| ganye, kabeji, albasa, zucchini, dankali na farko, cucumbers, squash, gingerbread, kabewa | eggplant, legumes, kabeji, masara, albasa, barkono, radishes, beets, tumatir, tafarnuwa | gwoza |
| Bayanan kula: karas sune magabata na kwarai ga kabeji da tumatur da barkono da barkono, da ƙwaya, ƙwanƙwasa, ba a yarda da kankana ba, albasa, ganye, gingerbread. | ||
| Dankali | ||
| mafi kyau duka | halatta | m |
| ganye, dankali, farkon fararen kabeji, faski, farin kabeji, masara, albasa, tafarnuwa | Legumes na ganye, ganye, farkon dankali, gingerbread, beets | eggplant, kabeji na matsakaici da na marigayi iri, karas, barkono, tumatir, kabewa |
| Bayanan kula: Bayan cucumbers, zaku iya shuka kowane kayan lambu. Ana iya mayar dasu zuwa matsayinsu na asali a cikin shekaru 2-3. | ||
| Patisson | ||
| mafi kyau duka | halatta | m |
| Basil, Legumesu, dankali, farkon fararen kabeji, farin kabeji, masara, albasa, tafarnuwa | Legumes na ganye, ganye, farkon dankali, gingerbread, beets | eggplant, kabeji na matsakaici da na marigayi iri, karas, barkono, tumatir, kabewa |
| Bayanan kula: Patisson kyakkyawar hanya ce mai kyau ga dukkan kayan lambu. Ana iya mayar da shi zuwa asalin sa a cikin shekaru 2-3. | ||
| Pepper | ||
| mafi kyau duka | halatta | m |
| gourds, lemun tsami, ganye, ganye, zucchini, farkon nau'in kabeji, farin kabeji, albasa, karas, cucumbers, squash, ciyawar kore, kabewa, tafarnuwa | kabeji na tsakiya da na marigayi iri, masara, gingerbread, radish, beets | eggplant, farkon dankali, barkono, tumatir, kabewa |
| Bayanan kula: Pepper madaidaicin tsari ne ga dukkanin albarkatun gona ban da daddare da kankana. | ||
| Sunflower | ||
| mafi kyau duka | halatta | m |
| legumes, masara | dankali | Peas, tumatir, beets, wake |
| Bayanan kula: Sunflower shine mafi ƙarancin gado ga kowane amfanin gona, ana iya dawo da shi zuwa ainihin matsayin shi ba daga baya ba bayan shekaru 6-8, bayan ya shuka siderata - farin mustard, Peas, vetch. | ||
| Radish | ||
| mafi kyau duka | halatta | m |
| legumes, dankali, albasa, cucumbers, tumatir, tafarnuwa, strawberries | kwai, ganye, ganye, masara, barkono, gingerbread, tumatir, beets | kabeji, karas |
| Bayanan kula: Radish amfanin gona ne mai saurin girma, saboda haka ana iya girma a cikin jerin manyan albarkatun. Bayan yana da kyau dasa bishiyar daji. | ||
| Beetroot | ||
| mafi kyau duka | halatta | m |
| ganye, zucchini, albasa, cucumbers, squash, gingerbread, kabewa, siderata | legumes, eggplant, farkon farin kabeji, farin kabeji, masara, albasa, karas, barkono, tumatir, tafarnuwa | matsakaici da marigayi kabeji, dankali, beets |
| Bayanan kula: Dole ne a sanya dabbobi a kan gado har tsawon shekaru 2 zuwa 3 bayan an sanya takin gargajiya. Bayan sa, yana da kyau a shuka legumes, ba a yarda da shi ba - kabeji da amfanin gona mai tushe. Za a iya mayar da kudan zuma zuwa ga asalinsu a cikin shekaru 2-3. | ||
| Tumatir | ||
| mafi kyau duka | halatta | m |
| Basil, Peas, ganye, fararen kabeji da fari, farin kabeji, karas, cucumbers, kore taki | lemun tsami, kabeji, matsakaici da marigayi ripening, masara, albasa, gingerbread, beets, tafarnuwa | eggplant, farkon dankali, barkono, tumatir |
| Bayanan kula: An ba da damar tumatir a cikin namo ba tare da jujjuyawar amfanin gona ba, amma a wannan yanayin, suna buƙatar ƙara kulawa. Bayan al'adu, ba a ba da shawarar shuka Nitsar da guna ba, a sauran, tumatir ingantaccen magabaci ne. Ana iya mayar da shi zuwa asalin sa a cikin shekaru 2-3. | ||
| Suman | ||
| mafi kyau duka | halatta | m |
| ganye, dankali, farkon fararen kabeji, farin kabeji, masara, albasa, faski, tafarnuwa | Legumes na ganye, ganye, farkon dankali, gingerbread, beets | eggplant, kabeji na matsakaici da na marigayi iri, karas, barkono, tumatir, kabewa |
| Bayanan kula: Suman ya bar ƙasa mai sako kuma yana iya zama kyakkyawan tsari ga dukkan albarkatu. Ana iya mayar da shi zuwa asalin sa a cikin shekaru 2-3. | ||
| Tafarnuwa | ||
| mafi kyau duka | halatta | m |
| legumes, zucchini, dankali da wuri, farkon fararen kabeji, farin kabeji, karas, cucumbers, squash, kabewa, ciyawar kore | eggplant, matsakaici da marigayi farin kabeji, masara, albasa, barkono, beets, tumatir, tafarnuwa | ganye, karas, gingerbread, radishes |
| Bayanan kula: Tafarnuwa ba wai kawai ta lalata ƙasa sosai ba, amma tana barin ta kusan ba tare da ciyawa ba. Bayan sa, kuna iya shuka kowane tsiro sai albasa. Tafarnuwa za'a iya dawo da ita asalin sa a cikin shekaru 3-4. | ||
| Bishiyar daji | ||
| mafi kyau duka | halatta | m |
| legumes, albasa, radishes, karas, tafarnuwa, dill | kabeji, masara | dankali, cucumbers, tumatir |
| Bayanan kula: Bayan tumatir, dankali da cucumbers, ana iya shuka strawberries a farkon a cikin shekaru 3-4. Al'adar da kanta amintaccen tsari ne na kayan gargajiya, tafarnuwa, albasa, faski. | ||
Misalin jujin amfanin gona akan wannan ka'ida zai iya zama mai zuwa:
kabeji → cucumbers → tumatir → karas ko dankali → tafarnuwa → wake → alayyafo ko kabeji → tumatir → karas → dankali
Koyaya, saboda buƙatar yin girma a kan manyan yankuna, ana iya cire dankali daga jujjuyawar amfanin gona kuma girma a matsayin monoculture. A wannan yanayin, ana gabatar da adadi mai yawa na kwayoyin halitta da takin ƙasa a kowace shekara a ƙarƙashinsa kuma a hankali kula da ingancin kayan ƙwayar. A lokaci guda, sau ɗaya kowace shekara, ana maye gurbin takin gargajiya tare da keɓaɓɓu.
A waje juyawa amfanin gona, masara za a iya girma. Wannan al'adar ba ta da bukata a kan magabata kuma galibin al'adu da kanta ƙabilar tsaka tsaki ce. Koyaya, a ƙarƙashinsa, maharbi ya haɗu da sauri.
Hakanan, tumatir a wasu lokuta ana girma a wuri guda, amma a irin wannan yanayin, ana buƙatar ƙarin kulawa mai mahimmanci a gare su.
Kuna iya haɗawa a cikin juyar da amfanin gona da strawberries (strawberries).
A gado na radishes kusa da masara. D bradfordAikace-aikacen taki
Dangane da gaskiyar cewa duk al'adun suna da ra'ayi daban-daban ga ƙasa, lokacin da ake amfani da babban takin dole ne a la'akari da jujjuyawar amfanin gona.
Don haka, a ƙarƙashin kabeji (wannan shine mafi yawan amfanin gona a cikin wannan girmamawa), dankali, cucumbers, yana da kyau a yi taki, suna da buƙata sosai akan abinci. Amma tumatir, karas, albasa, beets sun fi dacewa da wannan takin, wanda aka ƙaddara a gabansu. Peas, ganye da ganye ana ba su izini tare da kwayoyin halitta da ke cikin ƙasa a ƙarƙashin ƙaddarar magabata.
Bugu da kari, ana amfani da cikakken rarar babban takin don mafi yawan amfanin gona, yayin da ake amfani da ragowar kayan lambu takin ta yin la’akari da tasirin babban taki. (Don tunani: a farkon shekarar, tsire-tsire suna cirewa daga taki har zuwa 30% na nitrogen, 30% phosphorus da potassium na 50%, sabili da haka, ba abu bane don ƙara taki a kowace shekara).
Misali. A cikin juyar da amfanin gona, kabeji - cucumbers - tumatir - karas mafi yawan riba lokacin yin cikakken adadin taki shine kaka kafin dasa shuki.
Haɗin al'adu
Dangane da gaskiyar cewa kayan lambu daban-daban suna girma daga gare mu a cikin kundin daban-daban, suna yin jujjuya amfanin gona yana da kyau a sanya yawancin albarkatu sau ɗaya lokaci ɗaya. Wannan yana ba da damar kawai shirin yankin yadda yakamata ba kawai, har ma don inganta yanayi don ci gaban tsirrai, tunda yawancinsu suna da amfani ga juna.
| Kayan lambu karfinsu (don haɗin gwiwa da kuma albarkatun gona mai haɗi) | ||
|---|---|---|
| Peas | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| karas, cucumbers | strawberries, masara, faski, radishes, letas, beets, Dill, alayyafo | legumes, kabeji, dankali, albasa, tumatir, tafarnuwa |
| Kwairo | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| wake, ganye, leeks, tafarnuwa | strawberries, daji, faski | - |
| Zucchini | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| ganye, masara, legumes | eggplant, strawberries, karas, fure-fure, tafarnuwa, alayyafo | dankali, tumatir, radishes |
| Kabeji | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| strawberries, karas, letas, wake | dankali, masara, leeks, cucumbers, radishes, beets, tumatir, dill, tafarnuwa, alayyafo | Peas, albasa, faski, tafarnuwa |
| Dankali | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| wake, alayyafo | strawberries, kabeji, masara, albasa, karas, radishes, letas, dill, tafarnuwa, alayyafo | Peas, cucumbers, tumatir, beets, kabewa |
| Masara | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| cucumbers, tumatir, letas, wake | Peas, strawberries, kabeji, dankali, albasa, karas, radishes, kabewa, dill, tafarnuwa, alayyafo | gwoza |
| Albasa | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| karas, tumatir, beets | strawberries, dankali, masara, radishes, cucumbers, letas, tafarnuwa, alayyafo | Peas, kabeji, albasa, dill, wake |
| Leek | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| strawberries, tumatir | dankali, kabeji, masara, karas, cucumbers, radishes, letas, beets, dill, wake, tafarnuwa, alayyafo | Peas, albasa |
| Perennial da albasarta | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| - | strawberries, karas, cucumbers, faski, radishes, letas, tumatir | lemun tsami, tafarnuwa |
| Karas | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| Peas, kabeji, albasa, alayyafo | dankali, masara, cucumbers, radishes, letas, tumatir, tafarnuwa | beets, Dill, wake |
| Dankali | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| Legrip, kabeji, masara, letas, beets, Dill, wake | eggplant, strawberries, albasa, karas, furen rana, tafarnuwa, alayyafo | dankali, tumatir, radishes |
| Squash | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| Legumes na ganye, ganye, masara | strawberries, karas, fure-fure, tafarnuwa | dankali, tumatir, radishes |
| Pepper | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| Basil, karas, albasa | faski | wake |
| Faski | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| strawberries, tumatir | eggplant, Peas, leek, albasa perenni, karas, cucumbers, barkono, radishes, letas, alayyafo | kabeji |
| Sunflower | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| - | cucumbers | dankali |
| Radish | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| karas, wake; | Peas, strawberries, kabeji, dankali, masara, albasa, faski, radishes, letas, beets, tumatir, dill, tafarnuwa, alayyafo | albasa, cucumbers |
| Letas | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| kabeji, masara, cucumbers | Peas, strawberries, dankali, albasa, karas, faski, tumatir, radishes, beets, dill, wake, tafarnuwa, alayyafo | - |
| Beetroot | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| albasa, tumatir, wake, alayyafo | Peas, strawberries, kabeji, cucumbers, radishes, letas, dill, tafarnuwa | dankali, masara, leas, karas |
| Tumatir | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| masara, karas, faski, radishes, beets, wake, alayyafo | strawberries, kabeji, albasa, letas, tafarnuwa; | Peas, dankali, cucumbers, dill |
| Suman | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| ganye, ganye | masara | dankali |
| Dill | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| kabeji, cucumbers | Peas, strawberries, dankali, masara, leas, radishes, letas, wake, wake, tafarnuwa, alayyafo | albasa, karas, tumatir |
| Wake | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| eggplant, strawberries, kabeji, masara, dankali, cucumbers, tumatir, radishes, beets, alayyafo | salatin, dill, alayyafo | Peas, albasa, karas, tafarnuwa |
| Tafarnuwa | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| - | strawberries, leeks, karas, cucumbers, radishes, letas, beets, tumatir | Peas, albasarta mai dahuwa, kabeji, wake |
| Alayyafo | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| strawberries, dankali, karas, beets, tumatir, wake | Peas, kabeji, albasa, cucumbers, faski, radishes, letas, dill, tafarnuwa | gwoza |
| Bishiyar daji | ||
| makwabta mai kyau | amintaccen unguwa | unguwar da ba a yarda da ita ba |
| kabeji, karas, faski, wake, alayyafo | eggplant, Peas, dankali, masara, albasa, cucumbers, radishes, letas, beets, tumatir, Dill, tafarnuwa | - |
Misalin irin wannan jujin amfanin gona na iya zama mai zuwa:
kabeji + cucumbers → tumatir → karas + albasa → dankali
Lokacin zabar kayan amfanin gona kan ka'idar hadawa, ya zama dole a la'akari da lokacin da suka dace. Don haka, alal misali, radish yana da lokaci don yayi girma a lokacin da har yanzu zaka iya shuka kankana.
Kuma, ba shakka, a cikin amfanin gona da aka haɗo shi wajibi ne don neman wuri don furanni, saboda ba wai kawai suna yin ado da gadaje ba ne, har ma suna tsoratar da kashe kwari. Zai iya zama marigolds, nasturtium, calendula, matthiol.
Kayan lambu. © gina jikiSiderata
Kuma na karshe. Don kula da takin ƙasa a matakin da ya dace, ya zama dole don samar da musanyar kayan amfanin gona da kuma amfani da keɓaɓɓen amfani da barbashi a cikin tsarin ka. Ana iya shuka su a cikin lokacin kyauta daga kayan lambu, a cikin hunturu, ko kuma zama wani juyawa na amfanin gona, yana kwance wani gado na daban. Menene zai kasance? Hatsin hunturu, vetch, mustard ganye, Peas, lupins da haɗuwa iri-iri.
Misali: zucchini → barkono → karas → dankali → siderates (Legumes na takin)
