Kabeji na Savoy yafi taushin 'yar uwarta. A zahirin gaskiya, shuka daya ce, daya ce kawai, Savoy - tare da canza ganyen magarya .. Kamar dai yadda aka bambanta kabejin Savoy ta hanyar girmar farkon girka, a tsakiyar-ripening da na marigayi. Lokaci na shuka shuka iri ɗaya ne a cikin nau'ikan biyu. Fasahar aikin gona na irin nau'ikan kabeji kuma tana da kama sosai, Savoy ce kawai ba ta da dogaro da ruwa, tunda tana tara ƙasa da danshi a cikin kyallen. Wadannan kabeji sun bambanta cikin dandano da rayuwar shiryayye.
Kabeji Savoy yana da kyau don shirye-shiryen kabeji kabeji, ƙwayoyin jikinta suna da taushi da sauƙin ninka. Ganye suna da yadin da aka saƙa, ɗora minced ana ganinsa da kyau, kuma ɗanɗano abin al'ajabi ne.
Kabeji na Savoy yana da kyau kuma a matsayin cika don pies, kabeji miyan tare da kabeji kabeji ya juya ga samun sabon abu mai launin rawaya-kore kuma yana da ƙanshin gaske. Savoy stew zahiri narke a cikin bakinku.
Abin takaici, saboda tausayinta, ana adana wannan kabeji na ɗan gajeren lokaci, da wuya a kiyaye shi har zuwa sabuwar shekara. Bugu da kari, Savoy kabeji ne gaba daya bai dace da pickling. Wataƙila saboda irin waɗannan fasalolin, ba a amfani dashi ko'ina cikin lambunanmu.
