Littafin biscuit "Labarin Taron hunturu" - kayan zaki na gida mai ban sha'awa wanda za'a iya shirya don hutu ko don shagali maraice na yamma. Akwai mahimman maki da yawa a cikin shirye-shiryen wannan littafin. Da farko yi kirim kuma aika zuwa kasan shiryayyen firiji - ba kwa buƙatar kwantar da hankali sosai. Daga nan sai a kunna tanda don zafi zuwa zafin jiki da ake so, yayin da take dumama, da sauri a hada da garin biscuit din a tura a wuta. Bayan haka, tattara tarawar bishiyar bisa girke-girke.
Soso na Takaitaccen Tarihin Kayan Takaitaccen Tsage- Lokacin dafa abinci: awa 1
- Abun Cika Adadin Aiki: 8
Sinadaran don shirye-shiryen yin burodin biscuit "Tarihin Taya".
Kaya:
- 380 ml na madara ko kirim;
- 100 g na sukari;
- tsallake vanilla;
- 70 g semolina;
- 250 g man shanu;
- wani tsunkule na gishiri.
Cokali cuku:
- 5 kaji qwai;
- 85 g na sukari;
- Gari 60 na alkama; s;
- 4 g foda foda;
- man kayan lambu, gishiri.
Shaƙewa don yi:
- 150 g Apricot jam;
Adadin kayan abinci na Bisquit:
- 60 g kwakwa flakes;
- icing sukari, irin keken ayaba.
Hanyar shirya wani yanki na biscuit "Tarihin Taron".
Da farko sanya kirim
Jefar tsunkule mai kyau na gishiri a cikin madara ko cream kuma zuba sukari, saka a murhu, sannu a hankali zafi, saro har sukari ya narke.
Yi zafi madara tare da gishiri da sukariCi gaba da zuga madara, zuba a cikin wani bakin ciki rafi semolina, idan kun zubar da duka semolina yanzu yanzu, zai juya cikin dunƙule. Da zaran garin tafarnuwa ya yi kauri, yi karamin haske dan ya zama minti 5-6.
Muna haɗu da semolina cikin madara mai ɗumiMuna ɗaukar man shanu a gaba daga firiji, a yanka a kananan ƙananan. Cool semolina zuwa digiri 30 Celsius.
Aara dropsan saukad da na farin vanilla da cokali biyu na man shanu ga stewpan. Za mu fara bugun taro da farko a hankali da sauri, sannan a hankali ƙara yawan mahaɗin kuma a lokaci guda ƙara (guda a lokaci) guda na mai.
Beat cream na mintina 5, canja wuri zuwa jakar irin kek tare da bututun ƙarfe, cire zuwa firiji.
Buɗa kirim, ƙara man shanu da cirewar vanillaNa gaba, yi cake na soso
Beat qwai, sukari da tsunkule na gishiri a cikin mahautsini har sai cakuda ya girma sau 3. Taro zai kasance mai yawa, kololuwa kada su fado daga kankara.
Beat qwai da sukari da gishiri a cikin mahautsiniHaɗa gari tare da alkama tare da yin burodi tare da foda, ƙara zuwa kwano tare da qwai da aka doke, ƙwanƙwasa kullu ɗaya ba tare da lumps ba.
Flourara gari da yin burodi. A shafa kullu don biskitRufe takardar yin burodi tare da takarda yin burodi, man shafawa takarda tare da man kayan lambu da aka sabunta (wari). Fr kullu a kan takardar yin burodi, shimfiɗa shi.
Nan da nan aika takardar burodi a cikin tanda mai tsanani zuwa 180 digiri Celsius. Gasa biscuit na minti 9.
Rufe takardar yin burodi tare da takardar yin burodi da kuma zub da kullu a ciki. Sanya gasa a cikin tandaCire hot soso mai zafi akan takarda daga takardar yin burodin sai a jujjuya su.
Juya busar da zafi a cikin yiBayan kamar minti 10, mirgine mirgine, cire takarda. A kan tebur mun shimfiɗa takardar blank na takardar yin burodi, saka biscuit, man shafawa tare da tataccen apricot.
Fadada buhun biscuit da man shafawa da apricot jamJuya biscuit yi kuma ado
Mun juya mirgine, sanya shi a kan farantin biki mai duhu ko a kan jirgi tare da ɗamarar ƙasa. Zuba wasu sukari na sukari a cikin sieve, yayyafa a kai - dusar ƙanƙara. Ba za ku iya zuba sukari mai yawa a cikin kullu ba, cream ɗin ba ya tsaya da foda mai kyau.
Juya mirgine yayyafa da garin sukariMatsi a hankali da kirim daga jakar irin kek - kuna samun logon mau kirim.
Yi ado da biscuit yi tare da kirimYayyafa log ɗin tare da kwakwa da yi ado da yayyafa kayan kwalliya. Ban yi sausaya ba, Na sami taurari masu launin rawaya daga taron masu launin masu launuka masu yawa - ya zama mai salo.
Yayyafa busassun busasshiyar bishiyar Kwalliya tare da kwakwa da ado tare da toppingMun cire buhun biscuit a cikin firiji don awanni da yawa.
Soso na Takaitaccen Tarihin Kayan Takaitaccen TsageWannan buhun biscuit kamar wani irin katako ne na Kirsimeti, ka’idar dafa abinci iri daya ce, duk da haka, buhunan soso a cikin log ɗin yawanci ana saka shi cikin syrup.
An yi shirye-shiryen biscuit "Tarihin Taron" a shirye. Abin ci!
