Charlotte a kefir tare da gwangwani apricots - cake mai sauƙi na gida tare da apricots. Wannan cikakkiyar girke-girke zai taimaka shirya kayan kwalliya na gida-gida don dafa abinci na novice, kuma ƙwararrun matan gida, ina tsammanin, za su yi amfani da wannan damar don faranta wa waɗanda suke ƙauna tare da ƙanshin ƙanshin da ke dafa abinci da sauri.
Charlotte tare da kefir da gwangwani apricotsAn ce mai dafa abincin cikin ƙauna ya ba da wannan irin kek don girmama uwargidan Charlotte. A cikin tsohon zamani, charlotte wani daskararren abin dafawa ne wanda aka yi da madara, sukari, ƙwai, farin burodi da apples, kuma ana hidimar tare da ɗamara na kankara mai tsami ko tsami mai tsami. Koyaya, lokaci yana canzawa, kuma yanzu mutane da yawa suna kiran keɓaɓɓun keɓaɓɓun wainar gurasa, don shiri wanda ba kwa buƙatar ɗaukar lokaci mai yawa da ƙoƙari.
- Lokacin dafa abinci: minti 40
- Abun Cika Adadin Aiki: 6
Sinadaran yin kefir charlotte tare da gwangwani apricots:
- Apricots 400 g gwangwani;
- 175 g na alkama gari;
- 45 masara;
- 5 g foda foda;
- 200 ml na kefir;
- 210 g granulated sukari;
- Ƙwai na kaji guda biyu;
- 30 g na man sunflower;
- man shanu, icing sugar, gishiri, soda.
Hanyar shirya charlotte akan kefir tare da apricots na gwangwani
Haɗa kullu don charlotte. Zuba kefir a cikin kwano mai zurfi, zuba wani yanki mai kyau na gishiri mai gishiri da sukari mai girma.
Haɗa sukari da kefir tare da dunƙule don narke hatsi na sukari.
M madara, madara mai gasa ko yogurt ba tare da ƙari ba kuma sun dace da shirya wannan tasa. M-madara kayayyakin dole ne sabo ne, kar a yi amfani da kirim mai tsami!
Haɗa sukari da kefirMun karya cikin kwano biyu manyan qwai biyu ko ƙananan guda uku, sake girgiza samfuran tare da warkarwa.
Mun doke a ƙwai biyu na kaji. Haɗa sinadaranSanya man kwalliyar sunflower mara kyau ko man shanu mai narkewa a cikin sinadaran na ruwa.
Sanya maiA yi saurin alkama, a haɗe tare da yin burodi ɗan ƙaramin ƙaramin cokali na yin burodi. Sanya masara. Sannan muna haɗa samfuran ruwa tare da waɗanda bushe.
A cikin tanda, yin burodi soda zai amsa tare da kefir kuma, a hade tare da yin burodi foda, "fluff" kullu.
Saurin alkama da garin masara, ƙara foda da sodaNeanƙara mai santsi, m kullu don charlotte ba tare da lumps (a cikin daidaito kama lokacin farin ciki kirim mai tsami).
Muna kunna tanda don zafi zuwa zazzabi na 180 digiri Celsius.
A shafa kullu don charlotteA shafa mai wanda ba sanda-sanda da man shanu ba sannan a yayyafa da garin alkama na bakin ciki domin kar charlotte ya ƙone.
Sa mai kwanon da aka yanka da man shanu ya yayyafa da gariMuna yada kullu don charlotte a cikin m, rarraba shi a cikin koda.
Muna yada kullu don charlotte a cikin kwanon yin burodiYada tinned apricots ba tare da tsaba a kan sieve don magudana da syrup. Yawancin lokaci apricots gwangwani a cikin halves kuma pitted.
Sanya 'ya'yan itacen a kullu, yana barin ɗan ɗan nisa tsakanin su. A hankali danna kan ko girgiza fasalin saboda 'ya'yan itatuwa su nutsar.
Cire gwangwani apricots a cikin kulluMun sanya fom a kan matakin tsakiyar tanda mai zafi. Gasa Charlotte na minti 35. Muna bincika shirye-shiryen yin burodi da sanda na katako - zai kasance bushe idan ka tsaya sanda a tsakiyar charlotte.
Gasa Charlotte tare da apricots na minti 35 a zazzabi na digiri 180Kwantar da charlotte a kan zangon waya, yayyafa da sukari mai narkewa kafin yin hidima.
Sanya charlotte a kan zangon waya, yayyafa da sukari mai tsaftaKwallon ƙanƙara na ƙanƙara na ice cream ko kirim mai tsami yawanci ana amfani dashi tare da irin wannan charlotte - waɗannan samfuran suna cika cikakke na kayan zaki. Ba shi yiwuwa a tsayayya!
Charlotte a kefir tare da gwangwani na apricots a shirye. Abin ci!
