Zobo miyar nama tare da nama da kwai shine "mugu" miya miya da kowane mutum zai iya dafa kansa da sauri. Ba a ɗauki fiye da minti 20 ba dafa irin wannan tasa. Wannan baya nufin girke-girke ba zai zo da amfani ga mata ba, koyaushe yana da kyau don faranta wa wanda yake ƙauna tare da miya mai daɗin gamsarwa. Miyar Sorrel tana da daɗi a kowace hanya. Ana ba da abinci a kan tebur da zafi - tare da zafin wuta, amma lokacin sanyi, miyan kabeji kore yana da matukar daɗi, musamman a cikin zafi.
Zobo miya tare da nama da kwaiTushen kyakkyawan hanya na farko shine kyakkyawan abincin nama, mai mahimmanci don dafa shi daidai. Ya kamata broth ya zama mai ma'ana da wadatar arziki, komai irin dafaffen nama, kamar yadda suke faɗi "ku ɗanɗani da launi." Ina son fararen zobo tare da kaza, wanda na halitta akan abincin kaji. Miji yana ƙaunar miyan zobo tare da naman sa ko naman alade, maza suna buƙatar manyan nama a cikin farantin. Yara suna ƙaunar miyan miya, wanda za'a iya shirya shi a kan kayan lambu tare da ƙari na man shanu da kirim don laushi mai laushi.
My zobo kabeji miyan ake alaƙa da farkon lokacin rani. Calarel wataƙila ɗayan plantsan tsire-tsire ne na kaka wanda an shirya jita-jita a ƙarshen bazara da farkon bazara. Koyaya, kakata a cikakke zobo na hunturu, cellar ta watse daga rabin gwangwani lita. A cikin kusurwar nesa na cellar, a ganina, har yanzu akwai tsofaffin blanks tare da zobo, kuna iya rigaya fara tallace-tallace, kamar giya mai tsufa.
- Lokacin dafa abinci: Minti 20
- Vingsoƙarin Perasari a Cikin Mai Aiki: 2
Kayan abinci don Soyayyen Soya tare da Nama da Kwai
- 300 g na dafaffen nama.
- 600 ml na broth broth;
- 120 g albasa;
- 150 g dankali;
- 250 g na sabo na zobo;
- 2 qwai
- 30 ml na vinegar;
- 15 g man shanu;
- gishiri, barkono, ganye;
- kirim mai tsami don bauta wa.
Hanyar shiri na miya zobo tare da nama da kwai
Muna tsabtace dankalin turawa, a yanka a cikin tube. Muna zafi da broth zuwa tafasa, jefa dankali, tafasa har sai m.
Tafasa dankali har dafa shiA cikin kwanon rufi, narke man shanu. A cikin man shanu da aka narke mun saka albasa yankakken, yayyafa tare da tsunkule gishiri, mai wucewa zuwa jihar translucent.
Albasa passer ya aiko zuwa kwanon rufi lokacin da dankali yake dafa shi.
Sanya albasarta kuma ƙara a cikin kwanon rufiMun yanke naman da aka dafa a cikin manyan guda. Kuna iya dafa miyan zobo tare da naman alade, naman sa ko kaji. Sanya yankakken nama a kwanon rufi, gaba daya sake kawowa tafasa.
Sanya nama, kawo miyan a tafasaIna wanke sabo da zobo don kada yashi ya shiga cikin kwanon. Sa'an nan a yanka da mai tushe daga bunch of greenery, shred ganye tare da tube.
My sorrel da yankeJefa yankakken ganye a cikin tukunya da tafasasshen miya da dafa abinci a zahiri na mintina 2. Don haka cire kwanon rufi daga murhun, gishiri don dandana.
Sorara zobo zuwa miyan, dafa don minti 2Ka dafa poached qwai. Zuba lita ɗaya na ruwan zãfi a cikin stewpan, ƙara vinegar. Da farko, karya kwai a cikin kwano, sannan ku zuba cikin tafasasshen ruwa tare da vinegar, sannan ku ƙara kwai na biyu. Cook na mintina 2, saka a kan allo don gilashi ruwan.
Ka dafa poached qwaiZuba a cikin farantin wani yanki na miya zobo tare da nama, kakar tare da kirim mai tsami. Sanya kwai na poached a kai, a yanka shi a sa gwaiduwa su fita, yayyafa da barkono da baƙi na ƙasa da ganye ku ɗanɗano.
Zobo miya tare da nama da kwai shirya!Af, ba kawai gargajiya na kabeji miyan miya za a iya shirya daga zobo. Miyan tsami tare da zobo da kirim mai dadi sosai.
