Ofaya daga cikin bishiyoyi masu ciyawa na yau da kullun waɗanda za'a iya samu a cikin shirye-shiryen gida da gida na mutane shine gooseberries. Berriesan itacen da ke wannan tsiro suna da ɗanɗano mai daɗi mai daɗin ɗanɗano kuma suna ɗauke da adadin bitamin da amino acid. Akwai kimanin nau'ikan 50 na wannan shuka mai amfani, waɗanda ke bambanta su da ƙimar girma, ɗanɗano na berries da siffar su. A matsakaici, daga ɗayan daji, wanda yake shekaru 3-4, don kyakkyawan yanayi, zaka iya zuwa kilo 10. berries, wanda ke ba da izinin mazaunin bazara ba kawai don ciyar da danginsa ba, har ma don yin matsawa da kuma compote daga gooseberries.
Kulawar guzberi da ta dace shine mabuɗin zuwa kyakkyawan girbi
Koyaya, dole ne a fahimci cewa yawan amfanin ƙasa na kowane shuka, gami da gooseberries, kai tsaye ya dogara da yawan abubuwan gina jiki a cikin ƙasa, saboda haka wannan shuka yana buƙatar kulawa ta dace. Lokacin ciyar da gooseberries bayan girbi yana taka muhimmiyar rawa a rayuwar shuka, tunda a lokacin furanni da 'ya'yan itace suna shuka ƙwayar ƙarfi a kan samuwar berries, sakamakon hakan yana jawo abubuwan da ake kira phosphorus-potassium daga ƙasa. Dole ne wani gogaggen mai shi ya haɗa da hadaddun filin filin kaka da gwani na ciyar da gooseberries tare da abubuwan da suka dace na rayuwa.
Ana sarrafa Guzberi Bayan Harkar
Gabaɗaya, bayan girbin, babban aikin mai kula da lambun shine don shirya daji yadda yakamata domin yin hunturu, girkin, da kuma gabatar da abubuwan gina jiki da sukakamata a cikin ƙasa. Bugu da kari, dole ne kar a manta da shayar da gooseberries yalwa don hunturu, wanda zai ba da shuka tare da damar da za a sami danshi a cikin hunturu. Duk da rashin himma, da yawa ya dogara da matakin danshi a cikin ƙasa, gami da rigakafin daji, wanda kai tsaye ya dogara da iyawarsa don yin tsayayya da cututtukan da kwari. Abin da ya sa a yi sosai saka miya na gooseberries a cikin kaka yana da matukar muhimmanci, tunda fruiting na shuka a shekara mai zuwa kai tsaye ya dogara da wannan.
Manyan kayan miya a cikin kaka sun hada da masu zuwa:
- Haɗin haɗi a cikin da'irar-kusa;
- Hankali cire rarar ciyawa da ganyayyaki da suka fadi;
- Yawan shayarwa (kimanin buhun ruwa uku na kowane daji);
- Yin datti da tsoffin rassan shekaru 5;
- Sakin ƙasa a cikin hanyoyin da kewayen kowane daji;
- Gabatar da takin-mai-ma'adinai na nitrogen;
- Mulching cikin ƙasa.
Yana da mahimmanci a fahimci cewa kusan dukkanin nau'in guzberi suna da saukin kamuwa da irin wannan cuta mai haɗari kamar yadda mildew powdery ya haifar da lalata naman gwari. Don hana hunturu da kamuwa da cuta a shekara mai zuwa ya kamata a fesa shi da ruwan Bordeaux.
Dacewar abinci mai kyau na gooseberries tare da irin wannan spraying zaiyi matukar inganta garkuwar shuka, tare da kara juriya da sanyi.
Siffofin Halifofi Guzberi
Duk wani guzberi da gaske yana buƙatar adadin nitrogen, sabili da haka, saniya ko taki tsuntsu shine mafi kyawun zaɓi anan. Idan kayi amfani da takin zamani mai laushi bisa ga taki, to, abubuwan suna shigo da tsarin kai tsaye, wanda shine dalilin da yasa shuka ya fi dacewa. Amsa tambaya game da yadda ake ciyar da gooseberries, zaku iya bada shawarar diluting urea da Nitrophoska a gwargwado na 1 tbsp. urea cokali, 2 tbsp. tablespoons Nitrofoski da guga 1 na ruwa, wanda ke ba da sakamako mai kyau, yana ba da wadataccen abinci mai gina jiki tsawon shekara.
Yadda za a ciyar da gooseberries?
Hakanan kada mu manta cewa a ƙarƙashin kowane daji daga kaka ana bada shawara don yin ƙaramin 1 kg. humus, da lita 1 na itace ash. Bugu da kari, 2 tbsp. tablespoons na superphosphate, kazalika da potassium chloride. Don kare tushen tsiro daga tsananin sanyi, ana bada shawara a zuba Layer peat ko sawdust a ƙarƙashin keɓaɓɓun zangon kowane shuka.
Amma a cikin bazara, dole ne ka manta da rake wannan mulching Layer don hanzarta dumama na kasar gona, game da haka bayar da tasu gudunmuwar da cire na shuka daga jihar barci.
Binciken yanayin ƙasa shine alama mai mahimmanci don ingantaccen aikin namo gooseberries.
Ya kamata a fahimta cewa matatar mai da takin gargajiya da ma'adinai a bazara ya kamata yayi la'akari da nau'in ƙasar da shuka take tsiro. Ya isa sanin cewa gooseberries suna son soilan acidic kaɗan, sabili da haka mafi kyawun zaɓi don shi shine matakin ƙasa na acidity na pH 6.7, wanda yawanci yakan faru a kan loam matsakaici loam.
Koyaya, idan acidity na ƙasa ba ya zama ƙasa da pH 5.5, to shuka zai iya girma da haɓaka da kyau, duk da haka, yana buƙatar aikace-aikacen shekara-shekara na takin mai magani da ya dace. A mafi alkaline kasar gona a cikin lambu, da more haduwa ya zama dole don cimma kyau da kuma barga fruiting.
Taimakawa, zamu iya cewa ka'idodin ciyar da gooseberries sun haɗa da aiwatar da daidaitattun aiwatar da matakai masu dumbin yawa, daga weeding zuwa gabatarwar abubuwa na ma'adinai da abubuwan ma'adinai, humus da alli a cikin ƙasa. Mafi kyawun hadin da za a yi, yalwatacce girbi zai zama shekara mai zuwa.
