Idan baku da masaniya da Whig, to, lokaci ya yi da za ku gano game da wannan wake mai ban sha'awa na bishiyar asparagus. Kodayake an san wannan tsire-tsire na herbaceous na shekara-shekara, wanda ke faruwa mai banƙyama, Semi-bushy da curly, na dogon lokaci, ana kiranta da suna "Peas cow", amma har ya zuwa yanzu ba shine mafi mashahuri a cikin gidajen lambuna ba, duk da haka, a cikin 'yan shekarun nan ya bayyana a wurare da yawa , da siyan tsaba ba wata matsala ba ce. Vigna yana samarwa da 'kunkuntar haske mara nauyi kuma yawanci wake mai tsayi sosai. Zai fi kyau a ci su a cikin ƙuruciya mafi taushi. Kuma kodayake wannan tsire-tsire ya fito ne daga Afirka ta Tsakiya, ya ɗauki tushe a cikin masananmu. Gaskiya ne, kawai waɗanda suke rayuwa a cikin yanki mai dumi. Yawancin wake tare da wake na bishiyar asparagus, wanda wasu lokuta suka kai tsawon mita, sun dace da cin abinci. Jiki mai sanyi yana cika duka sararin samaniya tsakanin litattafan yara ƙyallen kafaɗa.
Wake Asparagus Signa (Vigna)Kuna iya cin abinci ba kawai wake wake (an dafa shi kamar sauran nau'in wake na bishiyar asparagus), har ma da tsaba, duk da cewa suna ƙanana kaɗan. Mafi yawan amfani tsiro wigna tsaba dauke da har zuwa furotin 28% da kuma sitaci 47%. Ana amfani dasu a cikin abinci mai sauƙi kuma mai sauƙi na abinci mai gina jiki a cikin salads tare da ƙari na man zaitun ko man sunflower. Akwai furotin masu yawa a cikin wake masu zaki: A, B, C, alli, gyada mai ma'adinai, baƙin ƙarfe, da makamantansu, abubuwa masu amfani ga jikin mu. Vigna kuma ya shafi ganyayyaki har ma da magani. Yana da amfani ga waɗanda suke da matsala tare da narkewa kamar gabobin, musamman hanta, gall mafitsara. Idan kuna da gastritis tare da rage yawan aiki na aiki (ƙananan acidity) ko cututtukan zuciya, kodan, mafitsara, shima “durƙusa” akan jita-jita daga saniya. Tare da rheumatism, ciwon sukari mellitus, gout, a matsayin adjuvant a cikin lura da waɗannan cututtukan, yana da shawarar yin amfani da kayan ado na kullun na kayan marmari.
Wake Asparagus Signa (Vigna)Iri iri daban-daban kuma tsaba suna daga kamannin koda daga zagaye kamar su siffofin, a cikin wake akwai galibi daga 10 zuwa 30 tsaba. Irin nau'ikan alkama a yawancin lokuta suna da tsari na daji, daga baya - curly kuma, a matsayin mai mulkin, mafi yawan aiki. Bugu da kari, zasu iya girma, koda kuwa akwai karamin fili - a karkashin shinge, tallafi daban daban. Kuna iya amfani da vigna curly mai kyau a cikin ginannun wurare tare da masara. Bean wake na farkon nau'ikan ba su da tsawo sosai - kawai 6-12 santimita (nau'in Mash, Adzuki, Korean, Katyang); Semi-daji (Darla, Macaretti) - ya riga ya fi tsayi - 30-40 santimita; a cikin adadi (Countess, Long-fruited baki, Sinawa, Jafananci) wake suna girma zuwa tsawon mita.
Vigna tsire-tsire ne mai ƙauna mai zafi, idan aka kwatanta shi da wake da wake, don haka a cikin yankuna na tsakiya ya fi kyau fara shuka seedlings, sannan ya watsa shi cikin ƙasa. Wannan tsire-tsire ba ya buƙatar kowane yanayi na girma na girma, baya buƙatar shayarwa ko dai, yana jure da inuwa m. Mafi kyawun magabata a gareta su ne cucumbers, kabeji, tumatir, dankali.
Wake Asparagus Signa (Vigna)Da kyau, idan kuna shirya ƙasa, za ku iya yin kilogram 2-3 na takin gargajiya da wasu superphosphate a kowace murabba'in kilomita a cikin bazara, kuma a lokacin bazara ƙara ƙarar 15-20 na urea (urea). Yin shuki kafin ya shuka ya haɗa da gajeruwar tararwa a cikin maganin maɓallin potassium ta hanyar wanka da ruwa. amma zaka iya yi ba tare da shi ba. Ana shuka 'ya'yan itace a cikin shekaru 30 - 35. Amma ya kamata ku san cewa tsire-tsire na iya haɓaka cikin talauci ko ma mutuwa idan matsakaita yawan zafin yau da kullun yana ƙasa da + 17 - 20.
Barin shine mafi yawan lokuta: loosening, weeding daga weeds, a cikin fari - watering. Yana da mahimmanci musamman yayin bayyanar buds da ovaries, tunda rashin danshi zai iya haifar da zubar 'ya'yan itace. Zai yuwu a sanya rigakafin bayan ruwa, gabatar da giram na 10-15 na superphosphate, 5 grams na potassium chloride ko kilogram na humus diluted da ruwa (1: 1) a kowace murabba'in mita 1.
Wake Asparagus Signa (Vigna)Girbi yakan fara ne kwanaki 40 zuwa 50 bayan tsiro. An cire ruwan wukake na wucin gadi har zuwa girman samuwar su a cikin wata daya da rabi. Ana girbe wake a lokacin da suka bushe. kuma ƙyallen tsaba daga gare su, waɗanda ke bushe da kyau kuma an adana su a jakunkuna na lilin, bayan sanya bushewar ganyayyaki a ciki don kada kyan wake ya ƙone, wanda zai iya lalata amfanin gona gaba ɗaya.
Dangane da gourmets, ma'anar tana da kyau sosai fiye da wake na bishiyar asparagus na yau da kullun, don haka girma shi akan shirye-shiryenku.
