A cafeteria ya karɓi suna daga mutanen Girkanci, a fassara daga yaren su "cafeteria" yana nufin - mai lankwasa. 'Ya'yan itaciyanta suna da fasali na yau da kullun, wataƙila wannan yasa suka kira shi hakan. Wannan kyakkyawan tsire-tsire mai kyan gani yana da kyan gani sosai a yankuna na kudancin Amurka, akwai nau'ikan sama da 250. Wasu daga cikinsu sune shekara, wasu sune perennials.
Mafi yawa, sun fi son girma kofi a matsayin shekara-shekara, amma masoya furen da suke da babban rabo suna girma da wannan kyan gani a gida. A yankuna tare da yanayin dumin yanayi, gidan gahawa yana jure yanayin hunturu kuma ana iya girma kamar a zamanin girki. Kyawawan furanni na wannan shuka ba zasu iya barin kowa ba. Koufeya ya faranta wa furanni fure tare da daɗewa: daga farkon Maris zuwa ƙarshen Satumba. Godiya ga kyawawan launukarta, tana da kyau kyakkyawa a cikin manyan tukwane na fure ko kwantena kuma tana yin kwalliyar kwalliyar filayen baki ɗaya da fitowar ta.
Ana samun Laurel acid daga zuriyar coffees; don waɗannan dalilai ne yasa aka girma cikin wasu yankuna. Sha'awa game da ado na kufei ta taso kwanan nan, amma masu shayarwa sun riga sun sami nasarar fara nau'in jinsuna sama da goma na wannan kyakkyawan shuka.
Shahararren nau'ikan kofi
Bude cafeteria - shekara-shekara, yana da matukar wahala a same shi a cikin shago. Kimanin 50 cm tsayi, tare da ingantaccen mai tushe. Furanni daga fari zuwa lilac. Lokacin dasa shuki a cikin gidan kore ko ƙasa buɗe yakan tashi da sauri.
Kodan Cafe - shekara-shekara, yaduwa ta hanyar cuttings, wanda fara Bloom a farkon Yuni. Ganyayyaki suna da yawa, furanni ƙanana kaɗan ja. Kuna iya girma cikin tukwane, kwantena. Ya yi kyau duka biyu a matsayin daban shuka da kuma a cikin daban-daban qagaggun abubuwa. Yana kama da asali a tukwane na furanni.
Isopoly Kofeya - Kyakkyawan shekara-shekara tare da kyakkyawan yanayin daji mai kyau, yana riƙe da siffar daji koda a cikin yanayin yanayi mara kyau. Akwai da yawa ƙananan furanni masu ruwan hoda, suna son zafi da ruwa mai yawa. Babban don girma a baranda da fure. Hakanan ana yaduwar shi ta hanyar yanka; yana fitowa akan siyarwa a farkon bazara.
"Kona Bonfire" - wani kyakkyawan itacen apple na shekara-shekara yana gudana a zahiri tare da furanni ja, wanda shine dalilin da yasa ya sami suna. Hakanan, tare da pruning na lokaci, zai iya girma kamar karamin daji. Bambancin furanni masu launin shuɗi da furanni masu launin shuɗi ba zai bar kowa ba da damuwa.
Lanceolate Cafe - plantaukar tsattsauran tsayi tare da furanni masu tsayi na launi na Lilac. Propagated, yafi daga tsaba, kamar mafi yawan irin wannan shuka. Faranta tare da dogon fure daga farkon Yuli zuwa ƙarshen Satumba.
Fiery jan cafe - tsire-tsire mai matukar zafi, ya fi son girma a ɗaka. Amma ana iya ɗauka a waje a watan Yuni, saboda wannan zai gode har ila yau da fure mai yawa. Akafi sani, ana kiran wannan nau'in “sigari” saboda siffar tubular furanni masu duhu. Shuka tayi sosai, tayi kyau sosai a window sills da baranda.
Kula da Kafe
Wajibi ne a sanya cafeteria a wurare masu haske, masu zafin rana, godiya ga wannan zai bunkasa daidai.
A cikin yankuna na kudu masu ɗumi, ana bada shawara ga girma kofi akan gadajen fure, kamar shekara-shekara. Karamin kyawawan kyawawan bushes yayi kyau duka a cikin lambuna da kan baranda. Zai kasance cikin jituwa a kan shimfidar fure a cikin kayan hade tare da wasu launuka, amma kuma yana iya jawo hankalin mutane a cikin saukowa guda. Hakanan kyawawan girma a cikin masu rataye na cikin gida. A lokacin rani, ana buƙatar ɗaukar gawar a waje a cikin wuri mai natsuwa don ya sami isasshen iska. A cikin kaka ana bada shawarar kawo shi cikin wuri a cikin ɗakin.
Kuna buƙatar kulawa da hankali game da bayyanar kufei: kamar yadda kuka bushe, tsaftace furanni, yanke bushe ganye da harbe.
Zazzabi da ruwa. Kyakkyawan gidan gahawa na son yawan shayarwa, amma tare da zuwan kaka, ana buƙatar rage shi a hankali. A lokacin furanni, ya wajaba don hana bushewa ta lalatacciyar coma, tare da rashin danshi, shuka zai iya rasa fure da furanni. Yawan zazzabi yana da kyau sosai ga haɓakar coffees, amma don hunturu yana buƙatar samar da ƙarancin zafi 5. Irin wannan zazzabi zai zama da kyau don adana coffees a cikin hunturu. A farkon bazara, kuna buƙatar yanke rassan wannan shuka da kusan kashi ɗaya na uku, don harbe harbe matasa sami ƙarfi kafin fure mai fa'ida.
Ciyar da coffees. Kafeia baya da sha'awar takin gargajiya. Wajibi ne a ciyar da ita tare da kowace shayarwa a duk lokacin bazara da bazara. Duk wani hadadden taki ana narkewa cikin ruwa a kudi na 20 grams a kowace lita 10 na ruwa. Zai fi dacewa a kula da kafe tare da taki don ciyar da ciyayi, da kuma ciyar da ciyawar fure. Zaku iya siyan taki a shagunan fure na musamman. Yanzu kan siyar da babbar zaɓi na kayan sakawa don furanni.
Kuffey dashi. A ba da shawara a canza wurin ɗakin keɓe a kowace shekara. A lokaci guda, za a sabunta harbe kuma fure zai zama mafi ban mamaki. Theasa don dasawa yana da kyau drained kuma hadu domin rage girman sakamakon dasawa. Kuna iya siyan ƙasa don dasawa a cikin shagon, amma zaku iya shirya kanku. Don yin wannan, ɗauki sassa 2 na duniya, ɓangare na yashi da peat. Lokacin dasawa, dole ne ku mai da hankali sosai don cutar da ƙarancin lalacewar shuka kamar yadda zai yiwu. Bayan dasawa, kuna buƙatar shayar da kuɗin sosai kuma ku saka windowsill. Bai kamata a ba da izinin zane ba bayan dasa tsire-tsire; yana iya zubar da ganye. Hakanan, a karo na farko bayan dasawa, baka buƙatar yawanci ruwa da shuka, wannan na iya haifar da jujjuyawar asalin sa.
Farfagandar kafei. Zai fi kyau a yadu da maganin kafeyin ta hanyar sare a bazara. Zazzabi cikin iska yayin grafting ya wuce digiri 18. Don ƙirƙirar daji mai lush, zaku iya dasa itace da yawa a cikin tukunya ɗaya. Don ingantaccen samuwar daji, kana buƙatar tsunkule tsiro yayin da ganye na uku suka bayyana. Godiya ga wannan, daji zai zama mafi girma da kyau.
Daga tsaba, zaku iya girma coffees. Kuna iya ƙoƙarin haɓaka sabbin nau'ikan ta hanyar siyan su a cikin shago. Shuka tsaba ya kamata ya kasance a cikin Maris, lokacin da rana ta fara ɗumi. A zazzabi don zuriya iri ya zama aƙalla digiri 18. Don mafi kyawun germination, zaka iya yin tasirin kore. Don yin wannan, an shimfiɗa tsaba a cikin akwati, ba kwa buƙatar yayyafa tare da ƙasa, tare da rufe fim. Sanya kwandon a cikin wurin dumi, lokaci-lokaci ana buɗe ruwa da amfani da bindiga mai fesawa. Lokacin da tsire-tsire suka girma, suna buƙatar a watsa su cikin kofuna waɗanda filastik, kuma bayan ɗan lokaci kaɗan a cikin tukwane zuwa wurin dindindin.
Wataƙila cututtukan kafei. Duhun duhu na iya bayyana akan ganye da kuma mai tushe wanda ya lalace ta hanyar launin toka da sauran fungi daban-daban. Idan aka gano wannan cuta, ya zama dole don kula da tsire tare da kashe-kashe ko wasu kwayoyi. Hakanan wannan shuka yana matukar son farin fari. Magani don ita ma ana kan sayarwa. Wajibi ne a fesa maganin a kan shuka, kuma whitefly zai barshi shi kadai.
Wasu mutane sunyi imani cewa gidan cin abinci na iya kawo mutane tare. Don waɗannan dalilai, an sanya wannan fure a cikin ofis, saboda yana taimaka wa mutane suyi hulɗa. Kuma a cikin gidan da wannan kyakkyawan shuka yake tsaye, koyaushe akwai yanayin abokantaka da kulawa. Tunda kuka sanya akwatinan kuka a dakin, tabbas zaku ji tasirin sa sosai akan kanku.
