Gwoza sukari

Gwanin gwoza wani nau'in tushen gwoza na kowa ne na gidan amaranth. Anyi amfani da katako na yau da kullun don abinci tun a tarihi mai nisa (1 - 2 ga ƙarni na 2 BC). Haɓaka nau'in beets na sukari tare da abun ciki mai yawa ya fara ne kawai a ƙarshen karni na 18. Kuma kawai a farkon karni na 19 aka fara samar da sukari daga beets na sukari. A lokaci guda, masu shayarwa sunyi aiki akan haɓaka sababbin iri gwoza tare da abun ciki mai yawa na sukari. Sama da shekaru 200, ya yiwu a ƙara yawan abubuwan da ke cikin sukari a cikin beets na sukari (bisa ga wasu kafofin da 20%, bisa ga wasu - a wasu lokuta). Girbi na wannan ingantaccen amfanin gona (ɗari ɗaya na iya samar da nauyin kilogram 500 na amfanin gona), albarkatun gona da kayan abinci kai tsaye ya dogara da yanayin girma. Yana buƙatar zafi, zafi da rana mai yawa. Yankin da ya fi dacewa da aikinta shine yankuna na ban ruwa a yankin Black Earth. Georgia da Ukraine, tare da Rasha da Belarus, suma suna haɓaka beets na sukari. An noma Beetroot, ban da Turai, a Arewacin Amurka, wannan shuka ya shahara a Afirka, Gabas ta Tsakiya da Asiya ta Tsakiya.

Dukiya mai amfani.

Magungunan gargajiya tun a tarihi, kuma daga baya kimiyyar likita ta gano beets kamar yadda yake da matukar amfani. Wannan tsire-tsire yana ƙunshe da yawancin bitamin: PP, C da duk bitamin na rukuni na B. Daga cikin ma'adanai a cikin beets, aidin, baƙin ƙarfe, magnesium, jan ƙarfe, phosphorus, alli ya kamata a kira. Ya ƙunshi bioflavonoids, pectins da wani abu kamar betaine. Mutanen da suke amfani da beets na sukari don abinci, suna ƙaruwa da rigakafi, inganta narkewa da narkewar abinci. Dankalin gwoza yana “magance” aikin jijiyoyin jini, saboda yana da tasirin gaske kan aikin hawan jini, yana kuma ƙarfafa ganuwar jijiyoyin jini. An ba da shawarar wannan samfurin sosai don atherosclerosis, anemia, hauhawar jini da cutar sankarar bargo. Gwangwani na sukari suna da amfani musamman ga duk matan da ke da alhakin lafiyar su da kuma adana ƙuruciyarsu. Hakanan wannan samfurin yana hana rikice-rikice na kwakwalwa, yana kawar da gubobi daga jiki.

Girma sugar beets.

'Yan lambu sun ce za a iya yin nasarar girma cikin ɗakunan rani kuma a yi amfani da su sosai a cikin gidanka. Mafi kyawun magabata na wannan tsiro mai-girma sune dankali, tumatir, kayan ƙwari, da masara. Gefen sukari suna da kyau kusa da wake, albasa, kabeji, letas, kohlrabi. A saboda wannan dalili, ana iya dasa shi da yawa tare da amfanin gona da ke sama, suna ba da izinin su. A wannan yanayin, yawan amfanin ƙasa yana ƙaruwa, kuma adadin kwari yana raguwa sosai. Ba'a ba da shawarar sanya beets na sukari ba bayan karas, turnips, rutabaga, parsnip, seleri, tun da kwari da cututtuka na waɗannan tsirrai.

Peat bogs da sands sun dace da haɓakar beets na sukari, kuma ƙasa mai kyau ita ce sod-podzolic, sod ko sandy loam. A gadaje yakamata a warmed da rana da kuma kusa da albarkatun da aka ambata a baya. Ana yin lissafin lokaci dasa gwargwadon zafin jiki na dumama ƙasa (digiri 6 na C). An shirya grooves a nesa na 40 cm daga juna. Zurfin su (2-5 cm) ya dogara da nau'in ƙasa. Don nauyi (yumbu) ƙasa kaɗan, ga haske (yashi da yashi) - ƙari. Kafin dasa shuki a cikin layuka, ana bada shawara don gabatar da takaddun takin gargajiya, wanda zai ba da gudummawa ga mafi kyawun seedlings da inganta haɓaka su.

Beetroot na da peculiarity cewa tsire-tsire da yawa suna fitowa daga zuriya guda ɗaya, wanda, lokacin da suka yi girma, yana buƙatar m thinning. Saboda haka tsaba suna girma da sauri, ana bada shawara don jiƙa su don rana ɗaya a cikin maganin abinci mai gina jiki. Bayan rinsing, an rufe tsaba tare da zane mai laushi kuma ana kiyaye shi ba fiye da kwanaki 3, yana goge nama a kai a kai kuma yana riƙe da zazzabi mai dacewa. Bayan fitowar shuka (a rana ta 8-10), ana fara fitar da layin farko, thinning, yana barin mafi yawancin ci gaba, tsirrai masu ƙarfi. Bayan haka, don samun ingantaccen girbi, aƙalla 5 na tsayi da kuma tsaran-layi mai tsayi shine yake gudana, yana ƙaruwa zurfin (har zuwa 10-12 cm) yayin da tushen shuka yake girma.

An yi imani da cewa buƙatar ruwa don horar da beets na sukari sakaci ne. Don haka, bayan tsirar beets a cikin kwanaki 50-60 na gaba, ya isa ya shayar da tsirrai kawai 'yan lokuta don tabbatar da haɓaka su. Amma farawa a watan Yuli, ya kamata a gudanar da shayarwa na yau da kullun a kowace kwanaki 7-10, saboda a wannan lokacin ana samun haɓakar ganye da ganyayyaki tushe. Bayan Satumba 1, beets na sukari, a matsayin mai mulkin, suna da isasshen ruwan sama, amma idan kaka ta bushe, to ya kamata a rama rashin danshi ta hanyar sha ruwa. Idan an kara takin zuwa gadaje a lokacin dasa beets, to, ana ciyar da tsire-tsire a lokacin bunƙasa ganye mai ƙarfi tare da takin nitrogen (misali, ammonium nitrate a cikin kudi na 15 g a 1 m².). A lokacin samuwar amfanin gona, ya zama dole don samar da tsire-tsire tare da phosphate da takin potassium (10 g a 1 m²).

Don magance kwari, ana bada shawara don amfani da magungunan gargajiya: itace ash, ƙurar taba, ƙwayar mustard, mafita mai ruwa-ruwa wanda aka saka kwanaki da yawa akan ganyen ɓoyayyen ganyen celandine ko Dandelion.

Ya kamata a cire beets na sukari kafin sanyi. Ana fitar da amfanin gona daga ƙasa sosai a hankali don kada su lalace yayin ajiya. Bayan bushewa, ana adana amfanin gona a cikin ɗakuna bushe da iska, sanya su a cikin kwalaye, yafa masa yashi.

Amfani da gida na beets na sukari.

Akwai cikakkiyar ra'ayin da ya dace game da beets na sukari azaman samfurin fasaha wanda aka yi amfani dashi a masana'antar sukari. Abubuwan dandano daga samar da sukari suna zama kayan albarkatun kasa don samar da citric acid, giya, glycerin da sauran samfurori. Amma kakanninmu sun sami nasarar amfani da beets na sukari a abinci, gami da ciyar da dabbobi. Haka kuma, a cikin mawuyacin lokutan wahala ga manoma na Rasha (yaƙe-yaƙe, yunwa) irin amfanin gona kamar dankali da beets na sukari ya taimaka musu su rayu. Ba tare da la’akari da ƙasƙantar da ƙimar da masana kimiyya na majalisar ke bayarwa ba, noma kayan gona a matsayin ɗayan manyan abubuwa, duk da haka, noman rani, tun ƙarni ya taimaka wa magabatan "wadatar zuci," godiya ga lambuna da dabbobi, dangin gonar sun tsira. Haka kuma, ana biyan haraji tare da kowane nau'in haraji iri-iri, manoma sun ceci yawan adadin biranen Rasha da yawa daga yunwar, kuma a lokutan Soviet, isar da samfurori daga gonakin kiwo a cikin haraji (nama, man shanu, ƙwai, da sauransu) sun taimaka wa proletariat ɗin don amfanin masana'antar ƙasar, ba tare da wanda (shine masana'antu) na USSR, watakila, ba zai iya tsayawa mamayewar Nazi Jamus ba.

Yau, ana amfani da beets na sukari a cikin dafa abinci na gida. Tare da yankakken beets na sukari, yawancin jita-jita suna daɗin daɗi, alal misali, madaukai, kayan kwalliya na madara, keɓaɓɓu, wuraren sarrafawa. Ma'aikata suna yin wata-wata da syrups daga shi. Yawancinsu suna ba da shawara kafin amfani da gwoza na gwoza don kwasfa shi don haɓaka ƙima. Sauran masu sana'a sun yi imani da cewa ya isa a wanke kwalliyar sosai.

Yellowing na sukari gwoza na ƙananan ganye ana ɗauka alama ce ta ƙarshen ƙarshen amfanin amfanin gona. Daga wannan lokacin zaku iya fara aiwatar da albarkatun ƙasa. Mafi yawan hanyar gama gari ana iya ɗaukar dafaffen dafa abinci. Gaskiyar ita ce cewa mutane da yawa suna tunanin cewa ingantaccen sukari ba samfurin gaba ɗaya bane mai ƙaunar muhalli kuma sun fi son amfani da syroot syrup a matsayin mafi amfani maimakon. Don shirye-shiryensa, a wanke kayan masarufin da aka toya ya kamata a yanka ko a yanyanka a kananan ƙananan kuma a saka a cikin kwanon rufi. Yana da kyau cewa beets ɗin ba su taɓa tushe ba, to syrup ɗin zai juya ba tare da haushi ba. Don kilogiram 10 na beets yankakken, ya isa don ƙara 1.5-2 na ruwan zãfi. Dafa naman a cikin saucepan na 1 hour a kan matsakaici mai zafi, yana motsa ci gaba. Wasu suna bayar da shawarar tafasa beets a cikin mai dafa abinci mai matsin lamba, suna gaskata cewa ingancin samfuran da aka samu zai zama mafi kyau. Abun da ke cikin kwanon ruɓaɓɓen yana sanyaya da matsi ta amfani da jaka ko jakar zane tare da ruwa wanda aka sa beets ɗin. An sake matse matsi da ruwan zafi a cikin rabo na kimanin 2: 1, a zuga kuma a saka a cikin tanda ko a cikin tanda na mintuna 40. Sannan a sake matse ruwan. Duk ruwan 'ya'yan itace da aka samo ana tace shi ta yadudduka da yawa na ɗamara kuma a saka ƙarancin wuta don ƙafewa, yana motsa su koyaushe. An yi imanin cewa mafi kyawun inganci da ɗanɗano mafi kyau na syrup zai kasance idan an aiwatar da daskararru a cikin wanka na ruwa. Lokacin dafa abinci, ƙarar ruwan 'ya'yan itace ya kamata ya rage sau hudu, ya zama kamar matsawa mai ruwa. Ana shirya syrup mai shiri a cikin kwalba na gilashi, waɗanda aka rufe sosai. Don haka ba a ɗanɗana shi, ga kowane kilogiram 1 na syrup ƙara 1 g na citric acid. Don ajiyar lokaci mai tsawo (fiye da watanni 2), ana sanya syrup a cikin wuri mai sanyi, ko manɗa a 90 ° C.

Ganyen da ya rage bayan yin syrup za'a iya ciyar dashi ga dabbobi ko tsuntsaye, wanda shine mafi sauki. Amma idan kuna yin aiki kaɗan, zaku iya dafa samfurin abinci mai daɗin abinci daga gare ta. Misali, zaku iya shimfiɗa ɓangaren litattafan almara a cikin bakin ciki (1.5 cm) akan takardar burodin, saka shi a cikin tanda ko murhu a zazzabi na 85 ° C. Bayan rabin sa'a, cire, bari sanyi, ke motsa su. Ya kamata a maimaita wannan aikin sau da yawa. Sannan samfurin da ke sanyaya cikin jaka an rataye shi akan batir ko wasu na'urori na dumama don bushewa, kar a manta da aɗa shi lokaci-lokaci. Lokacin da aka shirya, an shimfiɗa ta a cikin kwalba ko jaka don ajiya a wuri mai sanyi. Sakamakon gilashin za a iya amfani da shi sosai yadda ya dace.