Black radish ba mai yawan zama ba ne a cikin gadaje na lambu saboda dandano mai ɗaci, amma yana da mahimmanci a lura da cututtukan cututtukan tsokoki na sama. Domin kayan lambu su riƙe duk kayanta masu amfani, yana da mahimmanci a tono shi kuma a adana shi cikin lokaci.
Lokacin girbi baƙar fata na radish kai tsaye ya dogara da iri-iri kuma, saboda haka, lokacin shuka. Don amfani, radish yana girma a farkon nau'ikan bazara, da kaka lokacin kaka da kuma ƙarshen hunturu iri sun fi dacewa don ajiya.
Girbi farkon baki radish iri
An shuka radish na rani don shuki a cikin gidajen kora a ƙarshen watan Afrilu. Yana girma sosai da sauri, kuma zaka iya girbi a ƙarshen Mayu. A lokaci guda, ba sa tona dukkan kayan lambu lokaci guda, amma sannu-sannu, kamar yadda suke shukawa. A kan tushen amfanin gona, an yanke ganye da ganyayyaki a hankali.
Varietiesa'idodin farkon radishes ba su dace da ajiya na dogon lokaci ba; sun girma ne don amfani. A zazzabi a daki, radish zai iya kula da tsabtace don sati daya kawai. Za'a iya tsawaita rayuwar Shelf har zuwa tsawon makonni uku ta hanyar sanya radish a cikin firiji (pre-kunsa shi a fim ɗin cling ko saka jakar filastik tare da ramuka).
Yaushe don cire radish na tsakiyar kakar?
Black radish na kaka iri ana shuka su ne a farkon lokacin rani, don haka a watan Agusta don fara girbi. A matsakaita, lokacin cikakken lokacin yana nuna tsawon kwanaki 80. Mafi shahararrun nau'ikan tsakiyar kaka sun hada da Sarauniyar Spades, Chernushka, Dare, Mai warkarwa.
Ba kamar nau'ikan farko ba, ana hawan radish na tsakiyar lokaci. Tushen Tushen yana tsabtace ƙasa mai yalwa, yanke fiɗa da ƙananan Tushen, kuma a ɗan ɗanɗana a cikin inuwa Ana adana nau'in tsakiyar lokacin don matsakaita na watanni 1.5 a cikin cellar.
Don haɓaka rayuwar shiryayye, yana da kyau a sa radish a cikin yadudduka a cikin akwati ko akwati, zuba kowane Layer da yashi.
Girbi marigayi radish iri
Irin hunturu na launin baƙi irin su Chernavka da Murzilka suma ana shuka su a farkon bazara, amma zasu buƙaci kimanin kwanaki 100 kafin su yi toho. Sabili da haka, sun fara cire radish ba a farkon ƙarshen Satumba ba. Abu mafi mahimmanci a nan shine neman ƙasa ta tsakiya.
Digo wani lokacin bazara mai sanyi (kafin ya cikakke) zai rage rayuwarsa. Digging latti zai haifar da m 'ya'yan itace.
Duk da gaskiyar cewa nau'in radish na hunturu suna girma har zuwa ƙarshen kaka, yana da mahimmanci don hana shan kashi na amfanin gona ta hanyar sanyi. Irin wannan radish zai rasa ɗanɗano da halaye masu ƙoshin lafiya kuma zai zama wanda bai dace da ajiya ba.
Tushen da aka girbe suna bushe, an cire ganye kuma an yanke dogon tushe. Kafin rage girman baƙar fata a cikin ɗakunan ajiya don ajiya, wasu lambu suna binne shi don 'yan kwanaki a cikin rami saboda ya tattara adadin danshi da ya wajaba ya ta'allaka.
