Dukkanin lambu an daɗe da sanin cewa girma kyakkyawan ciyawar wake shine rabin yaƙin. Hakanan yana da mahimmanci a kiyaye shi har zuwa kaka mai zuwa, musamman idan ana amfani da kayan lambu na gida azaman iri.
Don haka, ta yaya kuma a ina ake adana wake a cikin hunturu? Zaka iya amfani da ɗayan zaɓuka masu zuwa:
- a cikin jakunkuna na zane a cikin firiji ko a baranda;
- a cikin gilashin gilashi;
- a cikin injin daskarewa.
Kafin amfani da ɗayan hanyoyin da ke sama, ya kamata ku shirya wake don ajiya.
Ana shirya wake domin ajiya
Don adana wake da kyau, an bushe shi sosai. Don yin wannan, raba kwasfan ɗin kuma sanya su a cikin wuri mai bushe, inda ba za a fallasa su ga hasken rana kai tsaye ba.
Lokacin da duk kananun ya zama launin rawaya, kuma wake zai buga dan kadan lokacin da ya girgiza (bayan kusan mako guda), dole ne a husata kuma ya kamata a sake yin gwajin wake. Idan an samo ramuka, ana jefa irin wannan wake, saboda ana iya samun kwari hatsi a ciki wanda zai lalata amfanin gona gaba ɗaya.
Idan baku shirya amfani da wake domin dasa shuki ba, to ku kashe kwari, ana iya diban wake a cikin awa daya a cikin tanda.
Adana wake a cikin firiji da kan baranda
Lokacin da kuke buƙatar adana ƙananan kayayyaki, wake a cikin jaka na masana'anta na ɗan lokaci (yayin da yanayin har yanzu yana da zafi) za'a iya saka shi a kan shiryayye a ƙofar firiji. Tare da rage yawan zafin jiki a titi, ana aiwatar da jakunkuna a kan baranda mai tsananin haske. Tambaya mafi sauki ita ce ajiya a mazaunan kamfanoni masu zaman kansu waɗanda ke da buhunan bushewa ko sito - wannan ya dace. An sanya wake a cikin kwali a kwali a cikin ramukan wanda aka sanya ramuka da farko saboda wake ya “numfasa”.
Amfanin irin wannan ajiyar shine cewa a cikin daki mai sanyi kwaro na mutu ya mutu, kuma wake ba su tsiro. Koyaya, wannan hanyar ba ta dace sosai ga waɗanda ke da baranda a buɗe ba - cikin tsananin sanyi, wake za su daskare. Hakanan a cikin firiji zai zama ba shi da wahala a adana manyan katun.
Adana ajiya a cikin kwalba na gilashi
Amfanin ajiyewa a cikin kwalba shine cewa wake ya sami damar kwanciyar hankali na shekaru da yawa. Daga sama, dole ne a rufe kwalin da murfi. Kwanan nan, sau da yawa ana amfani da kwalabe na filastik don adana wake. Kafin ka cika wake a cikinsu, kuna buƙatar bushe akwati a hankali.
Katuna da kwalabe tare da wake ana adana su a cikin kwalin (daga batir). Don magance kwari sa 'yan cloves na tafarnuwa, bay ganye ko Dill tsaba.
Adana ajiya a cikin injin daskarewa
An adana wake wake a cikin injin daskarewa har zuwa watanni 6. Wannan hanyar ta dace sosai da wake da bishiyar asparagus wake. Kafin kwanciya a cikin injin daskarewa, an yanke pans ɗin a cikin ƙananan yanki (5 cm) kuma an share shi tsawon mintuna a cikin ruwan zãfi. Don haka kuna buƙatar ƙyale su suyi sanyi su bushe kaɗan. Shirya ruwan wake bishiyar asparagus a cikin jaka ko a zuba a kananan kwantena tare da murfi. Saki iska daga jakunkuna ku ɗaure sosai.
Lokacin da suke ajiye wake na yau da kullun a cikin injin daskarewa, ba su tafasa shi, kawai a wanke su bushe shi.
A lokacin da daskarewa wake, yana da kyau a shafa shi a gefe-don amfani a lokaci, tunda sake daskarewa ba za a iya yi ba.
