Nawa ne a duniyar jahiliyya da ba a sani ba. Mun ci kusan nau'ikan kayan lambu iri goma, a lokacin da Jafananci - sama da ɗari. Ina ƙoƙarin ninka gadaje tare da kowane nau'in sababbin tsirrai. Misali, Mangold, kuma abin takaici ne cewa yawancin lambu basu ma san da shi ba.
Ba kamar tebur beets ba, wannan kayan lambu yana amfani da ganye da petioles. Haka kuma, ganyayyaki sun fi taushi da ganyen beets. Kuna iya amfani da ganyayyaki a cikin jita-jita iri-iri, irin su miya, salads, kabeji, kuma suna da alaƙa da zobo don borsch kore. Yana da daɗin daɗi sosai a dafa ganyaye kamar farin kabeji ko bishiyar asparagus - ta hanyar gasa gurasa tare da kwan. Don hunturu za a iya daskarewa, bushe ko alayyafo.
Mangold (Chard)Vin Frank Vincentz
Wannan tsire-tsire ba na fari bane, zai yi girma ko'ina. Girbi ya kamata ya zama ya lalata ganyayyun ganyayyaki 2-3 da suka fito daga shuka ɗaya. A lokacin girma, akwai ganyayyaki 38-45 waɗanda suke buƙatar tsage su yayin da suke toho. Chard mafi yawa ana shuka shi a matakai uku - a cikin Afrilu, a watan Yuni da a watan Agusta. Kuma riga a cikin watanni daya da rabi bayan dasa, zaka iya girbi.
Idan an shuka shi a watan Afrilu, tsaba yakamata su bushe, kuma ku rufe su zuwa zurfin 1-1.5 cm.Domin shuka mai zuwa, dole ne a dasa tsaba a kuma mulmula tare da peat ko ƙasa. Yawancin tsire-tsire suna girma daga kowane iri, kuma lokacin da seedlings suka girma zuwa 5-7 cm, zai zama dole don barin ɗayan mafi ƙarfi. Don ganyayyaki don zama kyawawa da m ko da yaushe, ya zama dole don ciyar da tsirrai tare da mullein ko jiko na ganye a kowace ranakun 10-20 da ruwa sosai. Idan kwatsam sanyi ya faru, Mangold ya kamata a haƙa shi kuma a canja shi zuwa ginshiki. Mun zabi mafi ƙarfi ga tsaba, ta haka ne muke yanke ganyayyakinsu 1.5-3 cm sama da tushen amfanin gona ya bar shi don ajiya a cikin yashi. Muna binne sauran tushen kayan lambu a cikin wannan nau'in ƙasa da ya rayu kafin digging, kuma tsawon wata 2 muna jin daɗin salads, cike da abincin tare da bitamin.
Mangold (Chard)
