Chervil tsire-tsire ne na shekara-shekara wanda ke da ban sha'awa daga duka aikin gastronomic da mahangar likitanci. Wannan ciyawa tana da ƙanshin ƙanshi na anise, kuma kayan aikinta suna buɗe ganyen faski sosai.
A karkashin yanayi na dabi'a, chervil yayi girma a cikin yankuna na kudancin kasarmu, ya fi son tsaunuka da gandun daji masu haske, gami da ƙura mai kyau da ƙasa. Yawancin lokaci ana kiran wannan shuka "ƙirar buɗe ido." Za mu yi la’akari da shi daki-daki.
Girma openwork chervil daga tsaba
Wannan inji shi ne quite unpretentious, precocious, sanyi-resistant. Fi son inuwa, saboda haka namo yawanci yakan faru ne a ƙarƙashin bishiyun 'ya'yan itace.
Yana yaduwa ta hanyar tsaba.. Tare da kasa danshi, da chervil blooms da sauri, yayin da ganye zama m da kuma ɗanɗani sosai m.
Girma daga tsaba ana aiwatar da shi a farkon bazara a kan gadaje inda ake shuka wasu yaji, kore ko tushen albarkatu: radishes, anise, da sauransu.
Tun da tsaba germinate na wani lokaci mai tsawo, su jiƙa shawarar kwana biyu a cikin haɓakar mai haɓaka "Zircon". Shuka su zuwa zurfin 1-1.5 cm.Mai hatsi kaɗan fara makonni 2-3 bayan dasawa.
Shuka za a iya warwatse ko talakawa. Idan an shuka iri a cikin layuka, to ya kamata a sami nisa tsakanin cm 20 tsakanin su. Da zaran an shuka iri 5 a tsayi, sai a fitar da bakin daga.
Don karɓar ganye a ci gaba, ana shuka wannan shuka sau da yawa, kowane kwanaki 20. Don haɓaka yawan aiki, wajibi ne don cire mai tushe na fure a cikin lokaci mai dacewa. Kula da chervil abu ne mai sauki - sassauta ƙasa, ciyawa da ruwa cikin matsakaici.
Ana ciyar da ciyar da abinci sau ɗaya tare da kwayoyi irin su:
- maganin mullein;
- jiko na itace ash.
Ana yin girbi na greenery lokacin da chervil ya girma zuwa cm 20. Ba a sake yanke ganye ba, saboda yana girma a hankali, kuma ingancin yana raguwa sosai. Don tsaba, yawanci bar bushesan bushes tare da ganye.
Itatuwan yayi fure makonni 4-6 bayan tsirowar tsiro. Muddin gwajin ya zama launin ruwan kasa, dole ne su zama a yanka kuma a rataye a inuwa. Tsarin ƙwayar cuta ya ci gaba har tsawon shekaru 3-4. Ya kamata a adana su a jakunkuna.
Ina amfani da chervil?
Sakamakon yawan bitamin da ƙanshi na anise na ɗamara mai kyau, ana gane wannan tsiron a matsayin ƙanshi mai mahimmanci, yadu amfani da dafa abinci.
Saboda haɗuwa da bayanin kula na Anise, faski da tarragon, chervil kyakkyawan kayan yaji ne don kifi, kayan abinci, salati, manna, yayin da ake haɓaka sauran kayan yaji a cikin tasa.
Yarinya ganye yawanci fara cinye riga a farkon bazara, tunda a wannan lokacin ne ake ɗaukar adadin bitamin da ma'adanai a cikin su.
Suna da kyau kawar da irin wannan sakamakon rashin ƙarancin bitamin kamar rashin jin daɗi da wahala. Godiya ga shayi daga ganyen sabo wannan shuka yanayi ya tashi, sautin yana ƙaruwa, an cire farin ciki.
Ba a ba da shawarar ganyen wannan tsiro da bushewa ba, saboda wannan, sai su fara rasa ƙanshin da dandano da sauri. Wasu matan gida na ajiye su a cikin injin daskarewa.
Dafa abinci girke-girke
Sau da yawa ana amfani da wannan ƙanshin don yin biredi iri-iri. Chervil kuma yana tafiya lafiya tare da cuku gida da cheeses masu taushi. Idan kun haɗu da ganye da kirim ɗin gida, yana jujjuya babban karin kumallo mai karin kumallo. Wannan cakuda ana shafawa a kan gurasa ko ana cinye shi da kansa.
Zai fi kyau amfani da chervil kamar haka: ganye mai daɗaɗa ƙara a matsayin kayan yaji zuwa ga jita-jita daban-daban 'yan mintoci kaɗan kafin su shirya, saboda lokacin da aka mai zafi, ƙanshin da sauri ya ɓace.
Wannan tsiro yana haɗuwa sosai:
- Tare da albasa.
- Tarragon.
- Faski.
Koyaya, tare da kayan yaji kamar thyme da cloves, ba a so a gauraya. Kuna iya amfani da chervil tare da kayan lambu da qwai, saboda haka ana ƙara yawan shi a ciki salatin kayan lambu da kuma omelettes. Ana ɗaukar dukkanin rassan shuka a kan sandwiches tare da tsiran alade, kifi, cuku, naman alade.
Cherv galibi ana amfani dashi kuma a cikin yanayin gida: Yana taimakawa da yawa wajen yakar kwari iri daban-daban. Don yin wannan, an shimfiɗa rassan shuka a wuraren da suke cunkoso kuma jira har sai "baƙi" waɗanda ba a so.
M kaddarorin amfani da kayan yaji mai ƙanshi
Saboda babban sinadarin Vitamin C, ana yawan cin ƙwallon sabo sabo. Wannan shuka ana amfani dashi azaman diuretic da tonic.
Shine inganta narkewa, kuma idan akwai cututtukan cututtukan hanji, yana da tasirin anti-kumburi.
Bugu da kari, kwayoyi daga wannan tsire-tsire na magani suna taimakawa tare da tari mai saurin lalacewa, saboda yana iya cire ma'amala a cikin jijiyoyin hanji. A duk sassan irin wannan shuka ya ƙunshi mahimmancin maiwanda manyan abubuwanda ake dasu sune:
- Ma'adanai
- Abun cin abinci.
- Glycosides.
- Ascorbic acid.
Sakamakon kayan haɗin ma'adininta mai mahimmanci, ana amfani da furen chervil sau da yawa tare da gout da cututtukan hanta, kuma anyi amfani dashi don wanke idanun. Za'a iya ba 'ya'yan ruwan' ya'yan itace mai raɗaɗi ga ƙananan yara idan sun kara girman kumburi.
Hakanan yana amfanuwa da raunikan fata da rauni. A cikin waɗannan halayen, ana amfani da ruwan 'ya'yan itace na shuka a farfajiya na rauni, kuma ana amfani da ganyayyaki sabo ne akan ɓacin ciki da ke faruwa tare da furunlera.
Lititamin A zai iya rage karfin hawan jini. Bugu da ƙari, folic acid da ke cikin shuka yana ba da gudummawa ga kare lafiya Kwayoyin daga lalacewa da kuma hare-hare na sel kansar. Don haka, yazama wajibi yara matasa da mata masu ciki su ɗauke shi.
Saboda ƙwayoyin cuta na ƙwaƙwalwar ƙwayar chervil, ana amfani dashi don tsarkakewa da kuma lalata ƙwayar baka. Bugu da ƙari, babban abun ciki na bitamin B yana ba da gudummawa ga normalization daga cikin juyayi tsarin. Jiko daga wannan shuka shine kyakkyawan kayan aiki ga waɗanda suke so su rasa nauyi cikin sauri.
Saboda haka, ya zama bayyananne abin da chervil yake, kamar yadda mutane kima suka sani game da wannan shuka. Wannan itace ta musamman wacce za'a iya amfani da ita wajen dafa abinci, a girka su da abinci daban-daban. Kuma godiya ga abubuwan daban-daban bitamin da abubuwan gina jiki Ana amfani dashi a cikin maganin gargajiya don magance cututtuka da yawa.
