Wannan kyakkyawar ciyawar mai daɗin ci, wacce ba ta taɓa cin nasara ba, masu siyayyar naman ne da gourmets suna ɗauke da ita. Yana da kyau koyaushe yana da kyau a lura da yadda hat hat fox hat ke tashi daga gansakuka. Chanterelles suna bushe da bushe, girbe soyayyen da salted. Miyan miya da pies an shirya, an ƙara shi a cikin kwandon shara kuma cushe tare da pancakes. Amma babu abinci mai daɗin ɗanɗano fiye da soyayyen chanterelles tare da dankali da albasa. Kayan da aka toka tare da chanterelles suma abubuwan sananne ne.
Chanterelle vulgaris. © StrobilomycesGame da fa'idar chanterelles
Chanterelle mai arziki ne a cikin bitamin, abubuwan gano abubuwa da amino acid. Launin karas mai haske mai launin ja saboda babban abun ciki na carotene mai lafiya. Ana amfani da naman gwari a cikin rigakafin cututtuka daban-daban, a cikin aikin hanta, hepatitis C, cututtukan ido. Chanterelle yana taimakawa yaki da kumburi, yana hana haɓakar ƙwayoyin cuta da yawa, kuma yana haɓaka rigakafi. Ko da kamar decadesan shekarun da suka gabata, wani saƙo ne na yau da kullun, na yau da kullun a cikin gandun daji. A yau, a kusa da manyan biranen, chanterelle ta zama mai wuya, kamar yadda, hakika, sauran namomin kaza masu mahimmanci.
Chanterelle formosa, Sava KrsticYadda ake girma chanterelle akan shafin?
Namomin kaza da namomin kaza na fure da aka girma cikin manyan gonakin namomin kaza sun dade da sanin su. Namomin namun daji har yanzu basu zama ruwan dare gama gari a masana'antar masana'antu, amma masu iya ciyawar mai son ciyawar sun sami nasarar girma namomin namomin tubular a cikin makircinsu: boletus, boletus, boletus. Chanterelle, wanda asalinsa yake da nau'in sittin, baƙo ne wanda ba a san shi ba a cikin lambunan kayan lambu, amma idan kun ƙirƙiri yanayin da ake buƙata don hakan, haƙiƙa ne don samun kyakkyawan girbi daga makircin ku.
Chanterelle cinnabar ja, © BobzimmerMycelium naman kaza na chanterelle shine mycorrhiza - naman mycelium naman gwari yana girma a cikin tushen itaciyar. Mycorrhiza shine asalin symbiotic, shuka yana samar da naman gwari tare da abinci mai gina jiki, mycelium yana ba da ma'adinai zuwa tushen abokin, yana inganta wadatar danshi. Mafi kyawun abokan chanterelle sune pine da spruce, naman kaza na iya yin aiki tare da itacen oak, beech da wasu nau'ikan bishiyoyi. Yunkurin "yin abokai" tare da naman kaza tare da bishiyoyin lambun an lalace.
Don haka, mun san yanayin asali, ba tare da wanda ba shi yiwuwa a yi rukunin foya: ya kamata a dasa ciyawar namomin kaza a gindin itacen abokin. Idan babu, dole ne ku shuka. Zai fi kyau zaɓi wani ɗan itace a cikin gandun namomin kaza, kai tsaye tare da mycelium. Mycelium yana a nesa na 15-20 cm daga farfajiya, yana da kyau kar a rusa tushen naman gwari. Tare tare da itacen, kuna buƙatar ansu rubuce-rubucen jakunkuna na babban Layer na kasar gona da zuriyar dabbobi na dumama. Zai fi kyau dasa itace gandun daji tare da tushen fungal a cikin wani wuri mai cike da Inuwa. Lokacin dasawa, mycelium ya kamata ya kasance a cikin gandun daji, an rufe shi a saman needles. Mai girkin naman kaza bai yarda da bushewa da bushewar ruwa ba, saboda haka dole ne a aiwatar da shayarwa akai-akai. Ba kwa buƙatar takin ƙasa: chanterelle zai karɓi abinci mai gina jiki daga tushen abokin tarayya.
Dawakai launin toka. Chen ArchenzoIdan rukunin yanar gizon ya riga ya yi girma Pine, spruce, wani itacen daji, chanterelles za a iya shuka tare da shi. Haka kuma, cikin tsiro na iya zama shuɗi, da kan itacen oak, yawan amfanin ƙasa ba ya dogara da iri-iri da ƙananan itacen ba. Akwai hanyoyi guda biyu: dasa mycelium da shuka spores.
Lokacin shuka, sun zaɓi hulɗa na tsohuwar namomin kaza overripe daga ra'ayi na gastronomic. Wasu masu noman mai son mashawarci suna ba da shawara kawai don su watsa huluna a gindin bishiya, wasu kuma suna shawarar soki su cikin ruwa, kuma bayan kwana ɗaya, bayan an haɗu da kyau, zuba magudin a wurin dasawa. Babban yanayin shine cigaba da kiyayewa koyaushe: bushewa ko shiga ruwa zai lalata kayan shuka.
Dawakai fari. Nicho Daniel NicholsonHanya mafi aminci kuma mafi sauri shine dasa shuka mycelium wanda aka haƙa a cikin gandun daji. Sun tono ramuka a ƙarƙashin bishiyar symbiont, zurfin ya kusan santimita 20, girman a cikin shirin ba shi da mahimmanci, amma yawanci shine 15x15 cm. Sun sanya mycelium a wurin tare da ƙasa daji, rufe shi da gansakuka, coniferous ko lilun ganye. Yanayin ruwa shine daidai lokacin da ake dasa shuki. Lokacin sauka daga Yuni zuwa Satumba. Akwai dabara daya: mycelium dole ne a shirya shi a karkashin bishiyar nau'ikan daya, wanda zai kasance abokin tarayya na symbiotic.
Komawa ga yanayin da ke sama, musamman tsarin danshi, a farkon watan Yuni na shekara mai zuwa zai yuwu ku iya dandanawa daga lambun nasu.
