Naman alade hakarkarinsa a cikin tukunya da kabewa da namomin kaza - dafaffen abinci mai zafi don na biyu a cikin tukwane na yumɓu. Alade dole ne a fara yanyanka shi a cikin marinade mai daɗin ƙanshi mai laushi mai tsami, sannan kawai dole sai a saka kayan duka a cikin kwano mai yumɓu da gasa a cikin tanda har sai dafa shi. Na dafa wannan tasa tare da sabbin zakarun, waɗanda ana samunsu a kasuwa duk shekara. A cikin lokacin naman kaza, ina ba ku shawara ku ƙara ƙarin ƙanshin mai daɗin ƙanshi ga soya - shirya shi tare da namomin kaza. Kuma a cikin hunturu, idan ba ma m to rikici a kusa, tafasa bushe namomin kaza da zuba kadan naman kaza broth cikin tukwane.
Hakarkarin naman alade a cikin tukunya da kabewa da namomin kaza- Lokacin shiri: 2-3 hours
- Lokacin dafa abinci: 1 hour 30 minti
- Vingsoƙarin Perasari a Cikin Mai Aiki: 4
Sinadaran na hakarkarin naman alade a cikin tukunya da kabewa da namomin kaza
- 800 g na hakarkarin naman alade;
- 90 g albasa:
- 400 g kabewa;
- 220 g na sababbin zakarun;
- 300 g dankali;
- 30 g karas da aka bushe;
- 5 g paprika ƙasa;
- 4 bay ganye;
- 3 g baƙar fata baƙar fata;
- 4 ganyen farin kabeji;
- gishiri, kayan lambu.
Don marinade
- 10 g cane sugar;
- 5 g na chili foda;
- 20 g na soya miya;
- 15 ml na balsamic vinegar;
- 20 ml na man zaitun.
Hanyar shiri na hakarkarin naman alade a cikin tukunya da kabewa da namomin kaza
Mun yanke hakarkarin naman alade tare da kasusuwa daya a lokaci guda. Sanya hakarkarin kwano a cikin kwano mai zurfi, zuba soya miya da balsamic vinegar, zuba garin kwalliya, sukarin gwangwani ka gauraya sosai. Sa'an nan ku zuba man zaitun, kulle kwano tare da fim ɗin manne kuma cire don awanni 3 akan ƙananan shiryayye daga cikin firiji.
Nama dole ne a marinated nama don akalla sa'a daya.
Marinate nama aƙalla 1 awaLokacin da haƙarƙarin na marinate, zaku iya tattara tukwane.
Kwasfa da yankakken sara da albasa. Saƙar tukunyar yumɓu daga ciki tare da kayan lambu ko man zaitun.
Zuba albasa mai yankakken - wannan shine farkon fararen gasa.
A kan albasa mun sanya hakarkarin naman alade na guda 4-5 a kowace bawan, gwargwadon girman hakarkarinsa da kuma sha'awar masu ci.
Yanke albasa kuma sanya a cikin tukwane tare da farawa na farkoFresh namomin kaza na. Mun yanke manyan namomin kaza zuwa sassan 2-4, bar ƙananan ƙananan a ciki.
Mun yada wani yanki na namomin kaza akan nama.
Saka namomin kaza a cikin tukwane a kan hakarkarin.Cikakken kabewa tare da nama mai haske mai ruwan 'ya'yan itace mai peeled, cire jakar iri tare da tsaba. Yanke naman cikin cubes, saka namomin kaza.
Saka da ɓangaren litattafan almara na kabewa a kan namomin kazaGaba, sanya yankakken manyan dankali.
Layer na gaba shine dankaliYanzu zuba kayan yaji - karas mai bushe, busasshen ƙasa mai laushi don launi da ƙanshi, saka ganye 2 a kowane tukunya, zuba asan Peas na barkono baƙi da gishiri tebur don ɗanɗano.
Sanya kayan yaji da gishiriMuna rufe haƙarƙarin alade a cikin tukwane tare da namomin kaza da ganyen kabewa da fararen kabeji, wannan ya zama dole don kada gyada ta ƙone saman.
Mun rufe abinda ke ciki na tukwane tare da ganyen kabejiZuba 100 ml na ruwan sanyi ko garin nama, a hankali a girgiza abinda ke ciki domin a rarraba gishiri da kayan a ko'ina.
Zuba ruwa a cikin tukwaneMun sanya tukwane tare da haƙarƙarin alade a matakin tsakiyar tanda. A hankali zazzage murhun a wuta zuwa digiri 180 Celsius. Cooking naman alade hakarkarinsa a cikin tukwane tare da kabewa da namomin kaza 1 hour 20 minti.
Gasa hakarkarin sa'a 1 minti 20Ku bauta wa naman alade hakarkarinsa mai zafi, ado da faski da fresh barkono ƙasa. Abin ci!
Hakarkarin naman alade a cikin tukunya da kabewa da namomin kaza suna shirye!Don yin naman alade hakarkarinsa a cikin tukunya da kabewa da zakara, suna da kyau, zaɓi haƙarƙarin a kasuwa, sun fi tsada fiye da waɗanda ke zuwa miya, amma akwai sauran nama a gare su.
