Jinja wani tsiro ne mai yaji wanda ake amfani dashi don magancewa da kare cututtuka daban-daban. Hakanan ana ƙara shi a cikin jita-jita da abin sha. Ana iya siyan Tushen ingeranyen a cikin shaguna da kasuwa, amma yawancin masu ƙaunar wannan kayan sun gwammace su shuka shi da kansu. Abu ne mai yuwuwa don yin wannan, babban abin shine a kusanci batun batun zabar kayan shuka da kuma karancin shuka.
Don haka, ta yaya kuke girma ginger a gonar? Dukkanin ayyuka don kiwon waddanan tsire-tsire mai yaji za'a iya raba shi zuwa matakai 3:
- Zaɓin kayan abu don dasa.
- Germination daga cikin tushe kafin dasa shuki a cikin ƙasa.
- Canza shuka a cikin lambu.
A zabi na ingancin dasa kayan
Duk da cewa kwayar fure take kuma daga baya tana da 'ya'yan itace, ana amfani da rhizome ne domin yaduwarta. An sayo shi a cikin shago. Kyakkyawan amfanin gona zai iya ba da tushe mai inganci, wadda yakamata ta sami:
- shimfiɗaɗɗen ƙasa, santsi ba tare da lalacewa ba;
- m m tsarin;
- rayuwa, ba shrunrun koda-idanu.
Tushen tsiro
Wannan lokacin daga farkon dasa shuki zuwa girbi yana ɗaukar kimanin watanni 8. Don shuka ya yi girma a lokacin bazara, ya wajaba a shuka shi a cikin tukunya kafin dasa shuki. Mafi kyawun lokacin don fara shuka shine ƙarshen watan Fabrairu. Don yin wannan, raba tushen zuwa sassa, kowane ɗayan dole ne ya sami aƙalla 2, ku kula da wuraren da aka yanke da gawayi, ku bushe su kaɗan.
Don kunna kodan barci, ana yin amfani da sassan rhizome na 'yan awanni don jiƙa cikin ruwa mai ɗumi.
Jinja ya girma sosai cikin ƙasa kwance da wadataccen abinci. Cakuda turɓaya da ƙasa mai ganye, peat da yashi daidai gwargwado ya dace.
Tukunya don dasa ya kamata a zaɓi babba, amma ba mai girma sosai ba, tunda tushen sa yayi girma a faɗi. Sanya wani yanki na magudanar ruwa a kasan tukunyar, cika shi da kasar gona kuma dasa sassan da aka shirya na tushen tare da idanun sama. Zuba ruwa mai yawa kuma saka a cikin wurin dumi (aƙalla 25 digiri Celsius) tare da walƙiya mai yaduwa.
A cikin aiwatar da girma, ya kamata a shayar da tushen a kai a kai kuma a yayyafa su, kuma ya kamata a ciyar da su tare da takaddun takaddun sau ɗaya a kowane mako biyu.
Juyin ciki a cikin lambun
A watan Mayu, ana watsa ginger zuwa gadaje na lambun da ke wani yanki mai inuwa. A lokaci guda, nisan da ke tsakanin yatsun yakamata ya zama aƙalla cm 15. Furtherarin kulawa shine aiwatar da ban ruwa bayan saman ƙasan ya bushe da fesawa a kai a kai. A lokacin bazara, ana ciyar da ginger sau da yawa tare da kwayoyin halitta (maganin maganin saniya a cikin girman 1:10) da takin mai magani na potash.
Makonni biyu kafin girbi, an daina hana ruwa ban ruwa. A kusan Satumba, ganye zai fara jujjuya launin - wanda ke nufin lokaci ya yi da za a tono Tushen. Sakamakon rhizomes an bar shi har tsawon kwanaki 3 don bushe, sannan a adana shi a cikin wani wuri mai sanyi.
