Gidan bazara

Koyo don ƙirƙirar honeysuckle akan kanku ta amfani da hanyoyi daban-daban

Idan kun kasance ɗayan waɗanda suka riga sunyi nasarar kimanta duk kayan amfani na shuka na ƙwayar zuma, to, tabbas, fitowar yaduwar kuɗin zuma yana da matukar dacewa a gare ku. Abin takaici, har ma da mafi kyawun bushes suna bada 'ya'ya kawai' yan shekaru, sannan kuma tsufa, a hankali rasa yawan aiki. Amma waɗannan berries, waɗanda ke bayyana tsakanin farkon a cikin kakar, suna da daɗi da ƙoshin lafiya wanda ba wanda yake son hana kansu jin daɗin cin su. Sabili da haka, jima ko kuma daga baya za'a buƙaci maye gurbin bushes. Ba zai yiwu ba abu ne mai sauki ka je kasuwa ka samo su, don haka bayanin da ke ƙasa zai zama da amfani ga waɗanda suke tunanin sabunta wuraren saukar su. Dubi kuma: saƙar zuma a cikin ƙasa!

Yankakken Honeysuckle da tsaba

Zai zama da wuya: idan tayin yana da ƙwaya, to babu matsala a cikin yadda ake yaɗa ruwan ƙwayar zuma. Koyaya, a zahiri, wannan tsari yana da matukar wahala kuma ba koyaushe yake kawo sakamakon da kuke tsammanin ba.

A lokacin da kake kokarin yaduwar zakin zuma, ya kamata ka kasance a shirye don gaskiyar cewa duk kayan kiworta za su yi asara!

Koyaya, idan kuna da tsaba kawai, fewan matakai kaɗan masu sauki zasu ba ku damar samun bushes na farko na wannan Berry mai daɗi:

  • Lokacin shuka iri shine Oktoba. Har zuwa wannan gaba, ya kamata ka tabbatar cewa an adana 'ya'yan itatuwa da aka bushe a wuri bushe.
  • Shuka ƙwayoyin zakin zuma ya zama dole a cikin yashi, ya fi dacewa don wannan dalili mai tanki mai fa'ida tare da gefuna sama da santimita 6 ya dace.
  • Yankin farin yashi na farko, kimanin santimita biyu na kauri, yakamata a jika shi da kyau, sannan ya kamata a rarraba tsaba a ko'ina a saman ƙasa kuma a yayyafa shi da yashi, a sake sake bushewa.
  • Dole a rufe akwati tare da yashi da murfin filastik ko fim ɗin manne. Ya kamata a adana a kan ƙananan shiryayye na firiji.
  • Kowane mako biyu, dole ne a cire kwandon tsaba kuma a jika daga kwalban feshi.
  • A cikin bazara, zuba game da 10 cm na cakuda ƙasa a cikin akwati tare da manyan tarnaƙi, sanyaya shi da kyau kuma yada yashi da tsaba a farfajiya. Yayyafa game da wani santimita biyu na cakuda a saman, moisten komai kuma ku rufe da tsare.
  • Zaɓi wurin da za a adana akwatin don ya kasance cikin rana na kimanin awanni 6, da ragowar lokacin a cikin inuwa.
  • Bayan fitowar, ya kamata a cire fim ɗin daga akwatin, ya kamata a shayar da bushes kamar yadda suke bushe, kuma a watan Satumba ya kamata a dasa su a cikin ƙasa.

Yankakken Honeysuckle ta yankan

Idan kana da aƙalla daji guda na ƙoshin ruwan zuma, a yanzu zaka iya zuwa yaduwar kuɗin zuma ta hanyar sarewa. A wannan yanayin, kuna adana iri-iri da kuka zaɓi wa kanku sau ɗaya.

Don haɓakar nasara da fruiting na honeysuckle, aƙalla nau'ikan uku na wannan Berry dole ne suyi girma a kan rukunin yanar gizon ku! Za a iya yada busassun furanni tare da kore kore da ƙuƙwalwa. A farkon lamari, ana girbe ganyen a lokacin bayyanar farkon ganyen tumatir, yayin da yake la’akari da cewa bai fi ƙasa 7 ba kuma bai wuce santimita 12 ba, kuma a lokaci guda 2-3 dole ne ya kasance a kansa.

Ya kamata a sanya yankan na kwana ɗaya a cikin kwalin ruwa, sannan a dasa a ƙasa. Watara lokaci-lokaci, ana barin itacen a wuri har sai lokacin bazara, sannan kuma a dasa a wani wuri da aka shirya don ruwan zuma. Koyaya, idan baku da lokacin yanke koren kore, ku kula da yadda ake amfani da ruwan zuma daga busassun harbe - an yi wannan ne a tsakiyar kaka.

Daga rassan shekara-shekara, an yanke itace da aƙalla 4 buds, a nade cikin takarda mai laushi kuma an rufe shi da yashi. Dole ne a adana su a cikin cellar ko wani ɗaki mai sanyi, kuma a farkon bazara, ana shuka cuttings a cikin ƙasa wanda koda ɗaya ne kawai ya rage a ƙasa. A matsayinka na mai mulki, yawan tsira a wannan yanayin bai wuce 20 (don kwatantawa, lokacin dasa shuki kore, ragin tsira ya kai 70%).

Ta yaya honeysuckle yake yaduwa ta hanyar rarraba daji?

Ofayan mafi sauƙi don amfani da ruwan zuma shine raba daji. Don yin wannan, ko dai a watan Maris ko Satumba, ya kamata a haye daji tare da yin amfani da suttura zuwa kashi 2-3 (tare da tushen). Kowane irin daji ana shuka shi daban.

Yana da ma'ana don raba bushes fiye da shekara biyar.

Zaɓi manyan tsirrai tare da tushen tushen ƙarfi don rarrabawa - wannan zai tabbatar da cewa kowane daji zai sami kusan damar da za a ɗauka da girma cikin nasara, godiya ga tushe mai ƙarfi. Babban ƙari na wannan hanyar yaduwa shine saurin gudu: a matsayin mai mulkin, dasa shuki bushes shuka 'ya'yan itace a shekara mai zuwa bayan dasa.

Idan kuna da nau'ikan nau'ikan honeysuckle da yawa akan rukunin yanar gizon ku, dasa su a kusan lokaci guda.