Sirrin yin pies mai ban sha'awa

Mafi yawan dadi sune pies tare da 'ya'yan itace ko berries, musamman tare da cherries. Kuna iya dafa kwalliyar ceri daga kowane kullu, kuma gasa a cikin tanda, mai saurin dafa abinci, obin na lantarki har ma da kwanon rufi. A lokacin dafa abinci, matan gida suna fuskantar irin wannan matsalar kamar ɗibar ruwan ɗumi da kuma yawan ruwan 'ya'yan itace mai zuwa. Kuna iya gujewa wannan ta amfani da wasu asirin. Don haka, muna bayar da zaɓi na mafi kyawun da wuri tare da ceri.

Ana shirya cike

Ceri don cikawa ya kamata a wanke shi sosai, kuma, idan ya cancanta, cire tsaba. Yi shi ta injin ko a tsohuwar hanyar da aka tsara, tare da ashin gashi. Idan kuna shirya pies tare da cherries mai sanyi, da farko dole ne a cire shi.

Mataki na gaba shine batun dandano ga kowa.

Don cire ruwan ceri na cherry kuma yana hana ruwan 'ya'yan itace fita daga lokacin dafa abinci, masu dafa abinci suna ba da shawara su zuba sakamakon ceri tare da sukari don dandana, a bar na rabin sa'a, sannan a kunna wuta a tafasa na minti 10. a kan zafi kadan.

Sa'an nan a saka a cikin colander: yi amfani da berries don pies, kuma bar syrup don jiƙa da cake ko yin abin sha. Idan babu lokaci, ba za ku iya yaudarar kanku ba kuma ku ɗauki jam a matsayin cika.

Bakin itacen girke girke

Girke-girke na waɗanda suke son kullu kullu kuma basu da matsala tare da shirye-shiryenta:

1. Hada rabin gilashin ruwa da madara (zafinsu ya kamata ya zama ya fi zafi zafi fiye da hannayenku, amma ba zafi sosai ba don yisti ba ya dafa) da tsarma 3 tsp. yisti (sabo ne mai buƙatar 25 gr.).
2. A cikin unguwa yi sukari tare da gari 1 tbsp. l kowane sinadari.
3. Ciki sosai, barin cakuda a cikin wurin dumi na rabin sa'a.
4. Bayan lokaci, ƙara 2 tbsp. l sugar, guduma da kwai, 3 tbsp. l man sunflower, sifted 2.5 tbsp. gari da gishiri kadan. Daga sakamakon cakuda knead da kullu, ba mai dagewa da hannaye ba, amma a lokaci guda mai biyayya da taushi.
5. An gama kullu ƙwan da ke cikin kwano, an sanya shi cikin kwano da aka yayyafa shi da gari, an rufe shi da adiko na goge baki da hagu don dumama minti 40 don haɓaka.
6. Bayan ɓata lokaci, ana yanke kullu cikin koloboks 12, daga nan ne ake girka kwam ɗin.
7. Ana sanya ɗan ƙaramin cherries akan kowane da'irar (a gaba ɗaya, ana buƙatar kimanin kilo 0.6 na cherries; kimanin 1 tbsp na sukari, dangane da yadda ƙwayawar ceri take), kimanin rabin tsp. sukari, sitaci (kwata na tsp), wanda ya cika ruwan 'ya'yan itace kuma yana hana shi kwarara.
8. An kirkiro kek kuma an aika shi zuwa takardar yin burodi tare da ɗamarar ƙasa a nesa na 1.5 cm daga juna.
9. Bar masu kwalin su huta a kan takardar yin burodin na rabin sa'a, sannan kuma, ta amfani da buroshi, rufe tare da kwan da aka doke kuma aika su cikin dumin zafin har zuwa 180 ° C na minti 20-25.

Lokaci yana ɗauka don yin burodi na cakulan daga kullu mai yisti ya dogara da farantin ku, don haka ya kamata a kula da tsari.

Wayyo yan iska

Don yin pies tare da ceri mai taushi da filawa, kamar fluff, kuna buƙatar ɗaukar girke-girke kefir:

1. Dumi dan kadan kefir (1 tbsp.), Oilara man kayan lambu (rabin kofin), zuba tablespoon, adadin gishirin da haɗuwa.
2. Sift gari (0.5 kilogiram) a cikin akwati daban kuma a haɗa tare da yisti (fakiti 1/2 a cikin bushe). Idan kun yi amfani da yisti mai rai, to, da farko dole ne a narkar dasu cikin ruwa mai ɗumi.
3. Zuba kefir a cikin taro na gari, a shafawa kullu a bar shi a huta a cikin dumin zafi na mintuna 40.
4. A hanyar, shirya cike. Zai ɗauki kimanin kilogiram 0,5.
5. Don samar da "tsiran alade" daga kullu da aka gama sai a yanyanka shi cikin kananan severalanana, wanda daga nan sai a gauraya gurasar.
6. Ana sanya sukari da cika a cikin da'irori, tsunkule gefuna, samar da kek, kuma aika shi a kan takardar burodin don hutawa na minti 20.
7. Sannan ku shafa patties tare da kwai mai tsami kuma aika su don gasa a digiri 200, sarrafa tsarin.

Don cire ruwan 'ya'yan itace da aka haifar, maimakon sitaci, zaku iya amfani da cakuda gari da burodin burodi, waɗanda ke buƙatar barkewar cikawa.

Cokali na cakulan a cikin kwanon rufi

Yawancin lokaci gasa da wuri tare da ceri a cikin tanda. Amma idan ba haka ba, zaka iya amfani da kwanon rufi:

1. A cikin akwati mai zurfi hada 0.4 l na kefir, ƙwai 2, gishiri kaɗan, 80 g na sukari da haɗi sosai.
2. A cikin akwati dabam, haɗa 2 g na soda tare da gari mai ƙamshi (0.7 kg), ƙara shi a cikin kefir ɗin a cikin rabo kuma a shafawa kullu. Ya kamata yin biyayya da taushi.
3. Barin kullu a gefe na rabin sa'a, kuma a halin yanzu shirya cika 0.8 kilogiram na ceri.
4. An yayyafa teburin tare da gari, yada ƙoshin da aka gama akansa, ya kasu kashi kaɗan kuma an birge shi da wuri.
5. Bayan dage farawa da cika da sukari a kowane cake, a amince a rufe gefuna.
6. A cikin kwanon soya, dumamar mai, tsoma kujerun a ciki ki soya har sai launin ruwan kasa.

Ana shirya waina a shirye a kan adiko na goge baki don cire kitse mai yawa da kuma cin abinci akan tebur.

Beer Cherry Puff irin kek

Abin da girke-girke ba su fito da shi don yin pies tare da cherries. Yi la'akari da zaɓi na yin burodi daga irin abincin puff da aka yi akan giya. Sakamakon zai faranta maka rai: ba wai kawai tare da dandano mai ban mamaki ba, har ma tare da crumpy ɓawon burodi.

Hanyar dafa abinci:

1. Rike cikin gari a cikin adadin 0.6 kg tare da nunin faifai. Grate 0.45 kilogiram na margarine a kan grater, rarraba da murƙushe shi a cikin gari, sannan a hankali shafa cikin crumbs tare da hannuwanku. Zuba 1 tbsp. giya (ɗauki haske maki) kuma a haɗu da kullu tare da cokali. Da zaran kullu ya daina kasancewa a hankali, sai a mirgine shi cikin ƙwallo kuma a aika shi zuwa firiji don awanni 2.
2. Bayan lokaci ya wuce, an cire kullu kuma an ci gaba da yin gwiwa tare da hannaye har sanda sanda ya ɓace, yana ƙara gari a cikin rabo (kamar 0.2 kg).
3. Thearshen da aka gama bai gama birgima ba kuma a yanka a cikin gutsattsin yanki A kowane ɗayansu yada ceri ciko (zai ɗauki kimanin 3 tbsp. Cherries), zuba rabin tsp. sukari da sitaci. Enirƙira gefuna don a ƙirƙirar ɓarnatattun kusurwa uku ko murabba'in murabba'i
4. An yi ramuka daga sama (wannan zai hana fashewar kullu yayin yin burodi) kuma an aika mintuna 30-40. a cikin tanda mai tsanani zuwa 180º.

Idan kuna da tambayoyi yayin aiwatar da ayyukan ceri, bidiyo zai taimaka muku gano shi. Yin amfani da girke-girke da aka ƙaddara, zaku iya shirya wa ƙaunatattunku da wuri mai daɗin ciko tare da ceri daidai daidai da duk ƙa'idodi.