Lambun

Albasa sevok Stuttgart Riesen - asirin da dokoki domin ta namo

A cikin wannan labarin, zamuyi magana game da yadda ake girma albasa sevok Stuttgart Riesen, ƙa'idodi da shawarwari daga ƙwararrun lambu da kuma lambu.

Kowane mazaunin bazara, yankan shawara don shiga cikin dasa shuki kayan lambu a cikin lambu, tabbas zai ware akalla karamin wuri don albasa.

Kuma babu wani abin mamaki game da shi - ba tare da wannan kayan lambu na musamman ba, karin dafa abinci ba cikakke bane.

An kara samfurin lokacin dafa abinci:

  • miyan;
  • gefen jita-jita;
  • salads;
  • na farko da na biyu darussan;
  • yin burodi.

Fuka-fukan da aka yi da fitsari na albasarta na musamman musamman jikin ɗan adam, wanda ba shi da isasshen abubuwa masu amfani.

Yawan aiki yawanci ya dogara da zaɓin iri-iri. Albasa sevok Stuttgart Riesen bayar da shawarar gogaggen lambu!

Albasa sevc Stuttgart Riesen - taƙaitaccen bayanin

Stuttgart Riesen yana da babban aiki, kamar yadda aka saƙa shi yayin aiwatar da tsallaka tsakanin masana kimiyya na Jamus.

Daban-daban suna da tsayayya ga cututtuka, alal misali, zuwa ƙwaƙwalwar ƙwayar cuta da mildew mai ƙarfi, yana tashi da kyau kuma yana ba da kilo 8 na kayayyakin daga 1 sq.m.

Don Stuttgart Riesen ba ya buƙatar kulawa ta musamman, ba shi da shakku, an shuka shi tare da tsaba ko tsaba.

Yana da kyau don girma a kan turnips, kazalika da tilasta fuka-fukai masu ike kore.

Wannan iri-iri ana la'akari da wuri.

Lokacin dasa shuki, ana iya girbe amfanin gona na farko bayan wasu watanni, kuma idan aka shuka iri bayan kimanin kwana 100-110.

Ku ɗanɗani halaye Stuttgart Riesen yana da kyau, sashin ƙasa mai kaifi ne, waɗanda waɗanda manoma ƙasarmu suka ƙaunace su.

Ana amfani da Stuttgart Riesen:

  • don dafa abinci iri-iri;
  • don kiyayewa;
  • na bushewa da daskarewa.

Sevka ba picky game da kasar gona, yana da shawarar dasa shi a kan kasa tare da tsaka tsaki acidity, chernozem da loamy substrate wadatar da humus suna dacewa sosai.

Albasa tana auna nauyin 150 g, amma zaku iya girma turnips, musamman dasa a cikin hunturu, mai nauyin har 240 g.

Thean fitila mai yalwar launuka a cikin wannan nau'in an saita zagaye, an raba shi daga sassan babba da ƙananan.

Husk na iya samun ɗayan waɗannan tabarau:

  1. Milk
  2. Rawaya daga m zuwa m.
  3. Kawa

Albasa suna da santsi, masu daɗi a bayyanar, kasuwancin samfurin yana da girma, ingancin tsare yana da kyau. Wani lokaci, amma wannan yana da matukar wuya, akwai turnip mai yawa.

Kamar kowane nau'in albasa, Stuttgart Riesen ya ƙunshi adadin ascorbic acid.

Ina mafi kyau ga girma?

Kamar yadda aka riga aka ambata, shuka Stuttgart Riesen zai iya girma ta hanyar fasaha 2 - dasa shuka da shuka iri, kuma duka hanyoyin suna da tasiri sosai.

Mutane da yawa suna son yin shuka, kamar yadda amfanin gona ya tsiro da ƙwazo.

Don samun ganye mai dadi a farkon bazara, bayan girbin amfanin gona na baya, shuka tsaba albasa.

Mafi kyawun tsari sune kayan lambu masu zuwa:

  1. Dankali.
  2. Tumatir
  3. Kabeji
  4. Dankali
  5. Wake

Wurin dasa yakamata ya kasance rana, kudu maso gabas yana son zafi da iska.

Kwan fitila dasa

Bambancin Stuttgart Riesen shine mafi girma daga zuriya.

Shuka abu wajibi ne:

  1. Lissafi.
  2. Calibrate.
  3. Sanitize.
  4. Dumi.

Kafin dasa shuki, da albasarta dole ne a tsoma cikin ruwan dumi don awanni 4-5 don haɓaka ƙwayar hatsi. Lambun yana buƙatar haƙa shi kuma yayi a cikin layuka kusan zurfin 20 mm.

Lokacin dasa shuki a cikin kaka, yana da kyau ka ɗauki ƙananan kwararan fitila, saboda sau da yawa yakan bushe a lokacin ajiya a gida.

Hakanan, karamin kayan dasawa ya dace don dasawa a cikin bazara, ana dasa manyan kwararan fitila lokacin da ƙasa tayi zafi har zuwa 10-15 C, tare da dasa shuki da wuri, irin waɗannan tsire-tsire za su shiga kibiyoyi.

Irin shuka

Sabõda haka, da albasa sprouts da sauri-wuri, kafin shuka da tsaba, da shi wajibi ne don jiƙa a cikin ruwa na 24 hours. Shuka takan fara a tsakiyar lokacin bazara, lokacin da kasar gona tayi zafi kadan:

  1. A kan gadaje da aka shirya, tsagi tare da zurfin kusan 20 mm tare da tazara tsakanin 150-170 mm ya kamata a yi.
  2. Don kuma sanya nutsuwa don sarrafa kwarara da sanya tsaba, dole ne a kasance da ƙura tare da alli kuma an shuka shi tsakanin mm 1015.
  3. A saman dasa, kuna buƙatar cika shi da ƙasa ko peat, ɗauka kaɗan domin ruwan sama bai share tsaba ba.
  4. Bai kamata a yi ruwa ba don hana samuwar ɓawon burodi, wanda ke hana ɓarnatar da shuka.

Lokacin da ganye na farko ya bayyana, dole ne a ba da umarnin albasarta. Watering daga baya ya kamata ya zama matsakaici, dakatar da hydration a tsakiyar lokacin bazara.

Idan bazara ta yi zafi, ba da ruwa don wani sauran kwanaki 14, amma ba ya daɗe, in ba haka ba za a adana albasa da talauci. Don yin riguna na sama, ya kamata a ɗauka tsarin rikitarwa.

Yadda za a ciyar da albasa sevok Stuttgart Riesen?

Domin yin shuka don yayi girma sosai, ya zama dole don ciyar da kwanaki 14 bayan dasa. A saboda wannan dalili, yana da kyau matuƙar a yi amfani da maganin sa hannun taki ko rarar tsuntsaye.

Daidai haɗu da kwayoyin tare da mahaɗan ma'adinai - na lita 10 na daskararren taki ko zuriyar dabbobi kana buƙatar 25 g na urea.

Lokaci na biyu da kuke buƙatar ciyarwa bayan kwana 21, wanda ke amfani da urea, superphosphate da potassium salt a gwargwadon 15:15:40 a kowace lita 10 na ruwa.

Lokacin da guguwar ke juyawa, ya zama dole sai a sake takin, kuma idan ci gaban yayi kyau, muna ciyar dasu da sinadarin nitrogen. Idan sevka girma yana da kyau, ya kamata a hada kayan lambu da superphosphate (30 g) da gishiri mai gishiri (15 g) a cikin ruwa.

Idan ganyen kayan lambu ya girmi tsufa, da wuri, wannan yana nuna rashi na potassium. Idan saman ganyen ya zama baki ya fadi, to akwai kadan phosphorus.

A tsakiyar lokacin bazara, ciyar da Stuttgart Riesen dole ne a kammala.

Cutar da kwari

Wannan nau'in albasa da yawa ba shi da lafiya. Stuttgart Riesen baya jin tsoron harbi da mildew mai ƙarfi. Wani lokaci zaku iya ganin kadan nesting da juna biyu.

Koyaya, mafi sau da yawa, manoma da kansu sukan shiga cutar, suna siyan ɓarna mai inganci.

Abin da ya sa masana ke ba da shawarar sayen kayan shuka kawai a cikin kasuwanni na musamman.

Kafin shuka tsaba da kwararan fitila dole ne a lalata.

Don tsoratar da kashe kwari, ya zama dole don canza ciyawar albasa da:

  • karas;
  • dill;
  • radish.

Hakanan yana da mahimmanci a bincika plantings da girbin ciyawar.

Kamar yadda ya bayyana a fili don dasa albasa sevok Stuttgart Riesen abu ne mai sauki, har ma wani sabon fararen kayan lambu zai jimre. Biyo wa ka'idodin namo, wadanda ba su da yawa, zaku iya samun girbi mai inganci da albasarta mai inganci.