Pies tare da shinkafa da kwai a cikin tanda - abinci mai sauƙi, mai laushi, mara tsada, kawai abin da yake jawowa wanda shine cewa akwai kullun 'yan pies! Mafi sauƙin cikawa don dafaffen shinkafa tare da ƙwai da albasarta kore koyaushe kuma ga kowa da kowa ya zama mai dadi, ba shi yiwuwa a ganimar. Kuna iya siyar da yisti mai yisti da aka shirya don kwanon ɗamara ko durƙusa da sauri daga samfuran da aka nuna a cikin jerin; zai fito babu dadi, iska da haske, mai sanyin gaske da kamshi. Gabaɗaya, idan baku da laushi, zaku iya shirya kayan marmari masu daɗin abinci mara kyau ko shayi, koda ba tare da ƙwarewar dafuwa a bayanku ba.
Kayan kwaya da shinkafa da kwai- Lokacin dafa abinci: 2 hours
- Abun Cika Adadin Aiki: 9
Oven da Rice Pie Sinadaran
Sinadaran yisti kullu don pies:
- 300 g na alkama gari;
- 185 ml na madara;
- 35 g man shanu;
- tsunkulen kyakkyawan gishiri;
- wani tsunkule na granulated sukari;
- 10 g bushe yisti;
- raw kwai gwaiduwa;
- 15 g farin sesame tsaba.
Sinadaran don cika don abubuwan aladu tare da shinkafa da kwai:
- 210 g farin shinkafa;
- 4 qwai-dafaffen qwai;
- 100 albasarta kore;
- 140 g da albasarta;
- bunch of ganye (dill, faski);
- 20 g man shanu;
- gishiri, soya mai.
Hanyar dafa pies tare da shinkafa da kwai a cikin tanda
A shafa kullu; kakata ta ce: - Zan je in sanya kullu. Don haka, muna zafi madara zuwa digiri 35 na Celsius domin ya zama mai ɗumi, zuba busasshen yisti, ƙara karamin tsunkuwar sukari mai girma kuma jira har kumfa ya bayyana a farfajiya.
Sauraya gari a cikin kwano, haɗa shi da gishiri mai kyau, yi "fasa" a tsakiyar, zuba madara tare da yisti. Narke man shanu, aika zuwa kullu.
A shafa kullu don abin pansMun yada taro a kan shimfidar aiki, durƙusawa kimanin minti 8. Sanya a cikin kwano, a rufe da tawul ɗin rigar, cire don zafi 40 da minti.
Tafasa shinkafa zagaye don cike gurabenMuna yin cika yayin da kullu yake girma. Tafasa har dafaffiyar farin shinkafa. Ba na ba da shawarar dafa tare da shinkafa mai tsayi, ba m, ciko zai yi crum.
Rub da dafaffen qwai a cikin shinkafa-Wararren dafaffen ƙwai muna shafa a kan grater lafiya, ƙara zuwa shinkafa.
Soya albasa da ganyeMuna zafi cokali 2 na mai kayan lambu mai ladabi, ƙara ɗan man shanu, to, lokacin da man shanu ya narke, jefa yankakken albasa mai kyau a cikin kwanon, bayan mintuna 5 - yankakken albasa da yankakken albasa mai kyau. Stew albasa tare da ganye na minti 5-7, gishiri don dandana, ƙara wa shinkafa tare da ƙwai.
Raba kullu cikin yanka daidaiBayan an ninka kullu, sai mu murƙushe shi, mu raba shi kashi 9 - kusan 60 g a kowane bawa. Mirgine na bakin ciki da wuri. Zaku iya yayyafa gari a jikin jirgin, amma na fi so in shafa mai a jikin jirgin da kuma mirgine mai mai da man zaitun don kada kullu ya tsaya.
Mun yada cikawar sanyi a kullu sannan muka kirkiri kayan kwaiMun sanya tablespoon na sanyi cike tsakiyar wani yanki na yayyafa kullu, tsunkule, samar da wani m kek.
Sanya pies din akan takardar yin burodiMun sanya pies ɗin a kan takardar bushe na burodin bushewa, a tsakanin su mun bar wani sarari mara izini don haka akwai yanayi don su girma.
Man shafawa da pies tare da gwaiduwa kwaiDon ruddy Sheen da dadi ɓawon burodi, man shafawa tabbata tare da raw kwai gwaiduwa.
Yayyafa iri tare da sinadarin sisinA saman gwaiduwa, zuba ƙwayar farin sesame tsaba, suna da kyau glued zuwa gwaiduwa.
Muna cire kwanon rufi a cikin wani wuri mai dumi na mintina 30, a lokacin, za a dafa tanda zuwa 180 digiri Celsius.
Gasa shinkafa da kayan kwai a cikin tandaSanya kwanon a tsakiyar murhun mai zafi, gasa na mintina 15.
Kayan kwaya da shinkafa da kwaiCire kwandunan da shinkafa da kwai daga takardar yin burodi, a sa a kwano, a rufe da tawul, a bar mintuna 20 a huta; za su zama da taushi.
Pies tare da shinkafa da kwai a cikin tanda suna shirye. Abin ci!
