Lenten kayan noodles na gida tare da namomin kaza - tasa don kayan kwalliyar katako tare da namomin gishirin salted gyada. Tukunya mai alkama mai sauƙin shirya a gida, don noodles ba ku buƙatar komai sai gari, ruwa da digo na kayan lambu.
Lenten kayan noodles na gida tare da namomin kazaAlkama noodles (durƙusar) an yi shi da ƙammar alkama mafi kyau. Abubuwan danshi na gari zai iya zama daban, don haka adadin ruwan da aka nuna a girke-girken na iya haɓaka ko a rage.
A lokacin rani da damina, zaku iya dafa wannan noodles tare da sabo namomin daji, kuma a cikin hunturu da bazara, shirye-shiryen gida suna da amfani. M gyada (ba a dafa shi ba!) Namomin kaza sun dace da girke-girke; yana da mahimmanci a matse su sosai ko kuma jiƙa su a cikin ruwan sanyi.
- Lokacin dafa abinci: 1 awa
- Abun Cika Adadin Aiki: 4
Sinadaran abinci na dafa Abincin Gida na Gida wanda ba shi da namomin kaza
Sinadaran don yin kullu don abubuwan nom na gida:
- 200 g na alkama (+ gari don mirgine da yayyafa);
- 50 ml na ruwa (kimanin);
- 7 ml na man zaitun.
Sinadaran don yin noodles miya tare da namomin kaza:
- 350 g na namomin kaza salted;
- 150 g da albasarta;
- 30 g karas da aka bushe;
- 1 shigen sukari na broth naman kaza;
- 2 cloves na tafarnuwa;
- 35 ml na man zaitun;
- gishiri, barkono, dill.
Hanyar shirya katako mai noodles mai laushi tare da namomin kaza
Mun auna daidai gari na gari, auna. Idan babu kaya masu nauyi, to, a cikin gilashin faceted na gari 130 g, kuma a cikin gilashin gilashin bakin ciki - 160 g.
Muna yin ƙaramin baƙin ciki a cikin gari, zuba ruwa mai sanyi da man zaitun.
Waterara ruwa da man kayan lambu a cikin gariA shafa kullu don noodles da hannuwanku, wanda bai kamata ya tsaya hannun da tebur lokacin da aka gama ba. Idan ya juya sosai, ƙara ruwan sanyi.
Mirgine ƙwan da aka gama a cikin ƙwal, rufe da kwanon salatin kuma bar shi kawai na minti 20, ba kwa buƙatar saka shi a cikin firiji.
Knead kullu don noodles na gidaYayyafa gari a kan teburin yankan, mirgine fil da hannaye. Mirgine fitar da noodle kullu thinly, kokarin kada su tsaga takardar. Idan babu isasshen gogewa, zaku iya raba kolobok zuwa kashi biyu kuma kuyi kowane daban. Cokali da aka fitar da ƙamshi yayi kama da wani yanki mai taushi.
Mirgine fitar da kullu a cikin bakin cikiNa gaba, za mu juya dunƙule kullu cikin bututu mu yanke cikin tube. Da nisa daga noodles a hankali na uwar gida daga 1 santimita zuwa sosai bakin ciki tube.
Yayyafa noodles tare da gari, bar kan allo don wani mintina 20.
Sara da noodlesDon miyan naman kaza, a yanka sara da albasarta.
Sara albasaMuna tsabtace namomin kaza salted tare da ruwan sanyi, saka kan jirgi da sara da wuka mai kaifi. Namomin kaza da aka bushe ma sun dace da wannan miya - a tafasa su har sai an dafa su kuma wuce ta wurin ɗanyen nama.
Sara namomin kazaBayan haka, zaitun mai zaitun a cikin miya ko kwanon rufi, ƙara yankakken albasa, soya na minti 5-7 har sai an nuna.
Jefa yankakken namomin kaza zuwa albasa, ƙara murkushe cube na naman kaza broth, dried karas, Mix, toya a kan zafi kadan don wani minti 10, har sai danshi evaporates.
Soya albasa. Sanya namomin kaza, karas da aka bushe, busasshen garin naman kaza a cikin kwanon rufi.Sa'an nan kuma ƙara tafarnuwa cloves wanda aka wuce ta latsa man tafarnuwa, ƙara gishiri dandana, barkono tare da barkono baƙi, Mix, dafa don mintina 3, cire daga murhun.
Sanya tafarnuwa, gishiri da barkono baƙiZafi 2 l na ruwa a cikin miya a tafasa, gishiri, jefa noodles cikin ruwan zãfi. Cook na mintina 5, kuyi kwance a murfin colander.
Haɗa noodles tare da miya naman kaza.
Tafasa noodles na gida da kuma haɗa shi tare da namomin kaza.Muna ba da noodles na gida mai laushi tare da namomin kaza zuwa tebur mai zafi, yayyafa tare da Dill kafin yin hidima.
Lenten kayan noodles na gida tare da namomin kazaZa a iya bushe noodles na gida da kuma adana shi a cikin akwati, amma ya fi kyau a dafa su nan da nan - zai zama mai daɗi.
Lenten kayan noodles na gida tare da namomin kaza suna shirye. Abin ci!
