Seedsan wake na da wadataccen furotin, carbohydrates, amino acid da bitamin suna daidai da darajar abinci kawai ga nama, wanda ke nufin sun cancanci yin alfahari da wuri a cikin abincin mutane masu lafiya da waɗanda ke da zuciya, cututtukan urinary da cututtukan narkewa. Baya ga tsaba, ganyayen ganye, waɗanda ake amfani da su wajen maganin cutar sankara, suma suna iya amfana da lafiyar.
Yadda ake shirya wake don hunturu?
Ana iya yin wake wake a matsayin kayan lambu na duniya. Podasoshin furen tare da tsaba waɗanda aka kafaffun sune kyakkyawan tushen furotin da sugars, fiber na abin da ake ci da bitamin. Tsaba suna cinye duka biyu a kore da girma. Kuma ana amfani da bawuloli azaman warkarwa don kamuwa da cutar siga.
Ana girbe kwandunan ruwan sanyi da koramar wake na wake don hunturu a cikin daskararre da kuma gwangwani. Dankakken wake a gida sun fi sauki waƙa da bushewa. Don haka a cikin kayan lambu zai kasance matsakaicin adadin abubuwan da aka gyara. Babban abu shine adana wake a cikin hunturu kuma kare amfanin gona daga lalacewa mai yiwuwa.
Ana yin wake da nufin bushewa a cikin watan Agusta da Satumba, lokacin da ganyayyaki suka canza launi suka rasa ruwan ɗinsu.
Wanda yake bushewar katako a lokacin girbi, da sauƙin tsaba suna barin ganyayyaki a lokacin peeling da karancin lokacin da zasu dauke su bushe su. Koyaya, yana da mahimmanci a tuna cewa faronin wasu nau'ikan da ire-irensu suna buɗe lokacin da suka cikakke kansu daban-daban, kuma tsaba da sauri sun faɗi ƙasa.
An cire wake na Haricot don ajiyar hunturu:
- an ware, cire wake tare da alamun ɓarna, kasancewar kwari da cututtuka;
- shimfiɗa ta a cikin iska mai iska, daki mai duhu don bushewa.
Lokacin da amfanin gona ya yi yawa, ko kuma girbin wake don hunturu ya faru a ƙarshen kakar girma, an yanke ƙwayoyin decayed tare da tushen da duk ire-iren itace a daji. A wannan nau'in, tsire-tsire na wake suna bushe ta rataye a ƙarƙashin rijiyoyi kuma a baya suna yada zane mai tsabta ko takarda a ƙarƙashinsu. Wannan ma'aunin zai tsirar da waɗancan thata thatan da suka faɗo daga cikin falonan ƙofofin.
Idan, bayan bawo, ya juya cewa ba duk tsaba suna da isasshen wahala da kafa ba, ana iya kawo su a ɗakin zazzabi ko, dangane da matsayin balaga, jefar da su.
Tsarin rarrabe abubuwa ba ya cire rashi mai rauni, mai laushi mai laushi kawai, har ma da wadanda ke nuna alamun kamannin, duhu duhu ko sassan kwari.
Yadda za a adana wake a cikin hunturu?
Babban haɗarin lokacin ajiya na hunturu shine:
- lalacewa ta hanyar kwayar wake, wanda tsirinsa ya bayyana a cikin wake a watannin bazara;
- cin gaban molds kuma rot lokacin da aka saka cikin kwantena tare da tsaba danshi.
Lokacin da wake da aka shirya don hunturu suna bushe sosai kuma suna warwatse a kan kwalban gilashi tare da murɗaɗɗun launuka, haɗarin jujjuya da ruɓaɓɓen wake yana da yawa a rage a cikin daki mai sanyi, bushe.
Amma kwaro-kwaro - wannan shine ɗayan manyan matsalolin. Tare da babban shan kashi da wannan kwaro, da dama na larvae ci gaba a cikin kwafsa ɗaya a lokacin rani, wanda, gano iri, shiga ciki da haɓaka, cin wake da kuma motsa motsawa a ciki. A lokacin ilmantarwa, dabbar kuwa tana iya kasancewa ta kasance a ƙarƙashin amincin ƙyallen. A sakamakon haka, wake ba kawai germination ba ne, har ma da dukkanin abubuwan abinci masu gina jiki da ɗanɗano.
Ta hanyar kwasfa na zuriyar, alamomin kasancewar kwaro suna bayyane a bayyane, kuma wani lokacin ramuka zagaye ana bayyane a farfajiya - wannan shine tashar fita daga tsutsotsi na manya. A karkashin yanayi mai kyau, hatsi na iya bada har zuwa tsawan ƙarni huɗu a kowace kakar kuma ya haifar da mummunan lahani ga lambu.
Irin ƙwayar naman alade da aka kama a cikin gwangwani ya ci gaba da zama a yanayin zafin jiki daga 10 zuwa 48 ° C. Kuma murfi mai yawa ba zai cece daga lalacewar da aka yi niyya don adana hunturu na wake, idan ba ku ɗauki matakan da suka fi tasiri ba.
Idan wake a dandalin ana girma na musamman don hatsi, kuma ba a cinye filayen kore, to ya dace ayi amfani da kwari don magance hatsi na wake. Wannan taron, wanda aka gudanar a mataki na fure ko a farkon zamanin samuwar wake, zai kare amfanin gona nan gaba.
Hakanan, kar a jira lokacin da wake mai laushi ya fara buɗewa ba tare da wata-wata ba, wanda ke sauƙaƙe damar samun damar mata zuwa masonry a cikin zuriyarsu. An girbe wake don hunturu kawai a cikin manyan fareti. Kuma idan hatsi suka faɗi ƙasa, bai kamata ku tattara kayan da ƙwayar cuta ta iya kamuwa ba.
A gida, kafin bushewar wake, a fili an cire wake da tsaba da ba a cire su ba. Kuma a lokacin, don lalata larvae, peeled wake, ted, ana zafi a cikin tanda ko bushewa a zazzabi na 50-55 ° C. A cikin minti 20-30, kwaro a cikin matakin larval an lalace a ƙarƙashin irin wannan yanayi. Idan zazzabi ya fi girma, tsaba za su rasa ƙarfin haɓakarsu, amma lokacin amfani da wake don dalilai na abinci kawai, zaku iya taka ta lafiya ba tare da cutar da hatsi ba.
A yanayin zafi da ke ƙasa da 10 ° C, larvae kuma ba ya haɓaka, wanda ke nufin cewa ɗayan hanyoyi don adana wake a cikin hunturu shine firiji na gida ko ɗakunan bushewa marasa iska inda akwai iska:
- Ganyen da aka bushe, wanda aka goge da babban zazzabi ko an yi niyya don ajiya a cikin firiji, an zuba cikin kwalba na gilashi kuma a rufe sosai.
- Don adana wake a cikin hunturu a yanayin zafi-ƙasa, alal misali, a baranda a cikin wani gida na birni, yana da kyau a yi amfani da jaka na lilin mai laushi, amma a kiyaye tsaran daga danshi.
Ganyen tafarnuwa mara miski da busasshen Fennel da dill tsaba zasu taimaka wajen tsoratar da kwari daga wake. Rayuwar shiryayye na ƙudan wake, ya dogara da iri-iri, daga watanni 4 zuwa 12 ne.
Yadda za a bushe wake don dalilai na magani?
Don amfani da ganyen wake don dalilai na kiwon lafiya, kayan albarkatun da aka samo bayan peeling an ware su, an cire kwari da lalatattun kwari, sannan a bushe.
Bushewar ganyen wake yana da kyau a ƙarƙashin wata alfarwa, inda babu hasken rana kai tsaye da iska, amma iska ba ta tsayawa.
Lokacin da murfin wake ya zama abu mai laushi, ana zuba su cikin akwatunan kwali ko jakunkuna mai yawa don ajiya mai zuwa a cikin hunturu. Kuna iya amfani da irin waɗannan kayan albarkatun don ƙawarar magunguna da infusions har zuwa girbi na gaba.
A yau, fiye da kullun a rayuwar yau da kullun suna amfani da bushewa na lantarki don 'ya'yan itatuwa da kayan marmari. Sabili da haka, tambayar sau da yawa tana tasowa: "Shin yana yiwuwa a shirya wake don hunturu ta bushe bushewar faifan kore?"
Tabbas, bushewa yana ba ku damar adana abubuwa da yawa masu amfani da halaye a cikin samfurin. Kayan kiɗa ba ban da. Yana ba da kansa sosai ga bushewa a ƙarƙashin yanayi mai laushi da yanayin zafi har zuwa 65 ° C, amma bayan shirya kwanar bazara da gaske daga irin wannan samfurin ba zai yi aiki ba. Gaskiyar ita ce bayan bushewa katuwar nama ba zai iya dawo da daidaito ba kuma riƙe danshi kamar yadda yake a cikin sukari.
Saboda haka, ana iya amfani da kwalayen wake da aka bushe a ƙara don soups, stews da sauran jita-jita, amma ba a yi aiki azaman kwano mai zaman kanta ba.
Zai fi amfani kuma mafi sauki ga daskarewa ruwan bishiyar bishiyar bishiyar asparagus da aka rigaya aka bushe, sannan a bushe sannan a adana su a cikin injin daskarewa. Hakanan suna yin wannan tare da kore kore, misali, Lima wake, waɗanda aka dafa, stewed a cikin hunturu kuma suna aiki a matsayin tasa don kifi da kaji.
