Crispy pickled cucumbers na hunturu

Kokwamba pickled ga hunturu, crunchy, a cikin kwalba na tafarnuwa, albasa da kuma barkono - wata hanya mai sauƙi don shirya kayan lambu savory don hunturu. Akwai girke-girke da yawa don kayan ɗamara da kayan ɗawara, har da yawa. Wannan girke-girke yana da murza madogara wanda aka nufi ga masoya masu yaji: ƙara tsunkule ƙullen cayenne ƙasa a cikin marinade, da adon kananzir na kore. Irin waɗannan cucumbers, matan sun gafarta mini, za su faranta wa rabin ɗan adam ƙarfi - ƙawancin sanyi mai ban sha'awa a ƙarƙashin gilashin vodka. Baya ga kokwamba mai crispy daga gilashi, zaku iya fitar da wani yanki mai albasa mai yaji, albasa mai tafasa ko kuma da'irar karas, gabaɗaya, gourmets zai fahimce ni!

Lokacin dafa abinci: minti 35
Adadi: 1 L

Sinadaran for pickled cucumbers na hunturu:

750 g na karamin pimply cucumbers;
Karas 50 g;
50 g da albasa;
1 kwaf na kore karami;
2 cloves na tafarnuwa;
2 zanen gado na horseradish;
2 dill umbrellas;
1 bay ganye.

Kokwamba marinade:

3 g na citric acid;
10 g na gishirin gishiri;
20 g da sukari mai girma;
3 g da ƙasa ja barkono;
5 g na tsaba coriander;
Peas 10 na baƙar fata baƙar fata;
5 g na fenugreek tsaba;
ruwa.

Hanyar shirya crispy pickled cucumbers na hunturu.

Za mu fara ne da sarrafa cucumbers. An yanyanka dumu dumulen an yanke daga bangarorin biyu. Ga kowane kwalba muna zaɓan kayan lambu na kusan girman - calibrate.

A wanke kuma a yanke kukis

Tare da wuka don peeling kayan lambu, cire Layer bakin ciki kwasfa daga karas, yanke karas cikin da'irori. Muna ɗaukar murfin barkono barkono da wuka a wurare da yawa.

Yanke karas da yanke barkono mai zafi

Mun yanke karamin shugaban albasa zuwa kananan yanka. Yankakken tafarnuwa a yanka a cikin rabin.

Sara da albasa da tafarnuwa

Sanya ganye na horseradish a cikin ruwan zãfi na rabin minti. Sa'an nan kuma mu juya zuwa cikin wani mirgine, a yanka a cikin tube. An kuma zubar da layu na dill tare da ruwan zãfi.

Zuba tafasasshen ganye

Gilashin lita na soda na yin burodi, kurkura tare da ruwan zafi, zuba kan ruwan zãfi.

A kasan, sa rabin yankakken ganyen horseradish, Dill, karas kadan, albasa da tafarnuwa. Mun soki kwalin kwalin chili da wuka, sanya shi a cikin kwalba duka.

A kasan gwangwani, layya mai laushi, albasa, da tafarnuwa

Mun cika tulu tare da kayan lambu, madadin cucumbers tare da albasa da karas, ƙara ganye 1 bay.

Mun sanya cucumbers a cikin gilashi, madadin karas, albasa da tafarnuwa

Zuba ruwan zãfi, bar mintuna 5, magudana, zuba ruwan zãfi.

Zuba ruwan zãfi a kan kwalbar cucumbers

Zuba citric acid, gyada mai ja, fenugreek tsaba, barkono, yayan coriander, sukari mai girma, da gishiri na yau da kullun a cikin miya.

Spicesara kayan yaji, sukari da gishiri a cikin stewpan

Zuba ruwa daga tulu a cikin tukunyar, aika marinade zuwa murhun, bayan tafasa, tafasa don minti 2-3.

Zuba ruwa daga tulu a cikin matsewar kuma a tafasa marinade na mintina 2-3

Zuba tafasasshen marinade domin ya rufe kayan lambu gaba daya. Muna murɗa gilashi tare da murfin da aka dafa.

Zuba kwalba na cucumbers tare da marinade mai zafi

A cikin babban tafarnuwa don haifuwa, saka x tawul a kan abin da muke sanya bargon da cucumbers. Zuba ruwa a cikin kwanon rufi, mai zafi zuwa digiri 60 saboda ya rufe girke akan kafadu. A kan zafi matsakaici muna zafi ruwan zuwa digiri 85 na Celsius, manna kayan aikin na mintuna 15-18.

Bayan haka, a hankali mukan fitar da gilashin cucumbers da faranti, murza murfin da ƙarfi, juya ta.

Muna bakara kwalba da cucumbers, bayan haka muna juya da juya

Kuna iya kunsa abincin gwangwani tare da cucumbers tare da wani abu mai dumi tsawon awanni 10, amma wannan ba lallai bane, tunda akwai lemun tsami a cikin marinade kuma an shirya shirye-shiryen.