Guzberi tkemali miya

Guzberi tkemali miya tare da Mint da tafarnuwa - lokacin farin ciki yaji yaji don nama, dafa shi bisa ga girke-girken na Georgia. A cikin Georgia, ana yin tkemali miya daga tsiron ceri mara kyau - plum tkemali, kuma dole ya ƙara ƙwanƙwasa marsh, wanda ke hana fermentation. A cikin latitudemu, ceri plum shine sau da yawa ana maye gurbinsu da kore gooseberries, kodayake na yi kokarin dafa daga berries overripe, shi ma ya zama mai dadi. Ban sami Mint a cikin lambun ba, barkono ta juya a ƙarƙashin hannu na. Kuna buƙatar zama gurnani don haskaka ma'adanan Mint a cakuda tafarnuwa, gooseberries, ganye mai yaji da kayan yaji, don haka zaku iya ƙara kowane.

Lokacin dafa abinci: 1 hour 30 minti
Adadi: 2 gwangwani na 450 g kowannensu

Gudaberi Tkemali Sauce Sinadaran

1 kg na kore gooseberries;
3 shugabannin tafarnuwa;
Ruhun gwal 150;
150 g na faski;
7 g bushe thyme;
5 g ƙasa ja barkono;
5 g turmeric ƙasa;
gishiri, barkono baƙi.

Hanya don yin miya tkemali tare da gooseberries

Tun da miya tkemali miya ana yin sa ne da kayan ƙwari irin na ceri mara kyau, to, gooseberries don girke-girke zai buƙaci ɗan unripe, kore. Muna tattara berries, warware, cire takaddun ganye, twigs da sauran datti na lambu.

Mun ware berries, cire datti

Na gaba, jiƙa berries a cikin ruwan sanyi wanda yasa murfin ya kasance yana ɗaukar berries, sannan sai a matse ƙarƙashin rafin ruwan sanyi.

Jiƙa da berries a cikin ruwan sanyi, kurkura

Zuba lita 2 na ruwan zafi a cikin kwanon, jefa berries kuma aika zuwa murhun. Bayan tafasa, dafa kan zafi kadan na tsawon minti 7-8, ba kwa buƙatar ƙara komai a cikin ruwa.

Muna jefar da ciyawar da ta bushe a kan sieve. Af, a cikin broth zaku iya ƙara sukari mai girma don dandana, tafasa, sanyi - kuna samun abin sha mai gamsarwa.

Aika gooseberries zuwa blender kuma ku juya cikin smoothie.

Cook berries a cikin ruwa na minti 7-8

Zuba fitar da blanched berries a sieve

Yi masse gooseberries a blender

Goge mashed dankali ta sieve don rabu da mu da tsaba. Kuna iya tsallake wannan matakin kuma ku bar hatsi da yankakken kwasfa, don haka narkakken miya da ke daɗaɗɗen tkemali za ta zama mafi bambanta, amma, a ganina, m.

Goge mashed dankali ta sieve don rabu da mu da tsaba

Ana sanya kan shugabannin tafarnuwa, aka gasa su. Idan tafarnuwa karami ce, ɗauki shugaban 3, idan kuma cikakke, to, biyu sun isa.

Muna tsaftace tafarnuwa

Muna tattara duk kayan yaji a blender - yankakken tafarnuwa, yankakken ja, lemu mai bushe, turmeric, sabo da Mint da faski. Af, kafin aika sabo da ganye zuwa mai sarrafa abinci, dole ne a yanka.

Sanya dukkan kayan yaji, ganye da tafarnuwa a cikin kwano mai farin ruwa

Sanya itacen masry na mashedry ɗin filawa a cikin kwano kuma a sanya kayan a cikin taro mai kama.

Sanya dankali da aka mashed ki yi taro mai yi.

Muna matsa da taro mai ƙugu a cikin stewpan, zuba gishiri a tebur don ƙanshinku ba tare da ƙari ba, haɗawa. Ku zo zuwa tafasa a kan ƙananan zafi, tafasa na mintina 20, wani lokacin saro. Kuna buƙatar yin hankali lokacin dafa dafaffiyar miya. Idan ka buɗe murfi - SPRAY ya watsuwa a cikin kowane kwatance, don haka kula da hannayenka da idanunka.

Tafasa miya a kan zafi kadan na minti 20

Don shirye-shiryen hunturu, gwangwani an wanke shi da ruwan zafi, an shafe shi da ruwan zãfi kuma an bushe shi a cikin tanda a zazzabi kimanin 110 digiri Celsius.

Muna yada miya a cikin gwangwani mai tsabta da bushe, rufe. Muna bakara kayan aikin na mintina 15, abin toshe kwalaba muna saka su cikin ajiya a cikin sanyi mai duhu. Zafin ajiya daga +2 zuwa + 7 digiri Celsius.