Babban burger a gida ba shi da wahala a dafa abinci. Abu mafi mahimmanci a cikin wannan kasuwancin, ba shakka, shine cutlet. Zan gaya muku yadda ake dafa burger patties kuma ku tattara toppings masu dadi.
Cikakken burgerAkwai kayan masarufi guda na burger, wanda, saboda sauƙin saukinsa da wadatarwa, mutane da yawa suna yin sakaci, kuma yana taka muhimmiyar rawa a cikin palet ɗin ƙanshin wannan abincin. Wannan albasa ne da aka yanyanka. Cokali albasa mai sauqi qwarai. Da farko, yanke albasa a cikin zobba na bakin ciki, sannan a sa a cikin kwano, a zuba garin sukari na sukari da daidai adadin gishiri, a hankali a shafa a hannuwanku. Zuba gilashin ruwan sanyi mai sanyi kuma ƙara 2 tablespoons na 9% vinegar, bar a cikin marinade tsawon minti 30. Mun sami shi, bushe shi a kan tawul ɗin takarda - sinadaran da ake so an shirya!
- Lokacin dafa abinci: minti 50
- Abun Cika Adadin Aiki: 9
Sinadaran yin cikakken burgers:
- 1.5 kilogiram alade mai laushi;
- 100-150 g na man alade;
- 150 g farin farin burodi;
- 100 ml na madara;
- 150 g da albasarta;
- 10 g na ƙasa bushe kayan yaji don cutlets;
- barkono baƙi, man kayan lambu, gishiri.
Don burgers:
- buns;
- albasa da aka yanyanka;
- cuku
- yankakken cucumbers;
- Tumatir
- Basil, salatin sabo;
- tsaba mustard, mayonnaise ko ketchup.
Hanya don yin burgers cikakke
Yanke naman alade a cikin kananan cubes. Films, tendons, veins an yanka su a hankali. Aboutara kusan 150 g na naman alade ga naman, ba tare da ita cutlet ɗin zai bushe ba.
Yanke naman alade kuma ƙara man aladeMuna wuce da nama da mai ta hanyar grinder nama, mincemeat don burger ya zama mai santsi, don haka zaɓi bututun ƙarfe tare da ƙananan ramuka.
Muna jujjuya nama da mai a cikin murhun namaKwasfa da albasarta daga fari, a yanka, a niƙa a cikin niƙa bayan nama.
Tsallake albasa ta hanyar nama grinderYanke ɓawon burodi daga Burodin stale, a yanka marmashi cikin cubes, a haɗa shi da madara mai sanyi.
Jiƙa matsewa a cikin madaraSanya gurasa a cikin madara da yankakken albasa a cikin kwano ga naman da aka yanka.
Sanya soyayyen burodi da albasa mai danyen a naman da aka dafa.Kare minced nama - zuba fresh barkono baki, gishiri dandana da ƙasa bushe ganye (kayan yaji domin cutlets).
Ka dafa ɗan abin da aka yanka da kayan yaji da gishiriKnead da burger shaƙewa da kyau. Knead da kyau tare da hannuwanku, kamar kullu. Sannan mun cire kayan da aka shirya tsawan mintuna 30 a cikin firiji.
Knead da minced naman da kyau da kuma sanya shi a cikin firijiAbu na gaba, kuna buƙatar sikelin dafa abinci don ƙyallen cutlets. A cikin wannan girke-girke, na dafa babban burgers (girman sarki), don haka sai na ɗauki 180 g na minced nama a kowace hidima.
Mun auna adadin da ake buƙata na minced nama, sculpt lebur zagaye patties don burger, sa a kan jirgin.
Muna yin burgers cutletsA cikin kwanon rufi, zafi man tablespoon na kayan lambu mai ƙanshi mara wari. Yi saurin patties akan kowane ɗayan har sai launin ruwan kasa na zinariya, canja wuri zuwa takardar yin burodi.
Soya da patties a bangarorin biyu zuwa gwal na zinare kuma ku canza shi zuwa takardar yin burodiMun aika kwanon rufi a cikin tanda mai tsanani zuwa digiri 180 na minti 12.
Gasa burgers a cikin tandaYanzu zaku iya ɗaukar burgers
Don haka, muna zafi da burger Rolls a cikin tawul ko murhun, man shafawa da ƙananan rabin tare da mustard hatsi, saka ganye letas, leavesan ganye da kuma tumatir a saman. A kan wani kantin murda mai zafi mun saka wani yanki na bakin ciki na kirim mai tsami, sanya shi tare a kan tumatir. Sanya albasa da aka yanyanka, cucumbers, wasu karin ganye, mayonnaise ko ketchup da rabi na biyu na kwano mai dumi. Cikakken burger ya shirya. Abin ci!
Mun samar da burger daga kayan gida na gidaAf, don kada burgers su faɗi baya, lokacin yin hidima, ɗaure su da ɓamarar ɓamarar. A kan skewer, zaku iya ɗaure ɓangaren kokwamba, zobba da albasa.
