Ana yin shirye-shirye daban-daban koyaushe a ƙarshen bazara, kuma ba kowa bane yasan cewa zaku iya gwangwani, gungumen, ko goge, ko dafa kiban tafarnuwa a wata hanya daban. Ee, yana da game da yadda za a shirya Shooters tafarnuwa don hunturu kuma za a tattauna wannan labarin.
Yadda za a shirya kiban tafarnuwa don hunturu da hannuwanku?
Tafarnuwa yana da halaye masu amfani da yawa, kuma suna halarta a cikin masu harbi na shuka har zuwa cikakke, sabili da haka, tun da shirye-shiryen bisa ga girke-girke da aka tabbatar, uwargidan ba wai kawai za ta sami nau'ikan jita-jita masu ban mamaki ba, har ma suna kula da lafiyarta da lafiyar ƙaunatattun.
Dole ne a tattara kibiyoyi yayin da suke:
- bai zama m;
- da matsakaicin matsakaici;
- da fata na bakin ciki.
Bayan yankan, ya zama dole don shirya al'adun shuka na tsawon kwanaki 7, idan aka adana shi tsawon lokaci, samfurin zai rasa dandano, kuma tsarin bitamin zai zama wanda bai isa ba.
Tafarnuwa masu harbe ta ta hanyar niƙa nama don hunturu
Yana da mahimmanci a hankali shirya kayan masarufi, tsabtace kibiyoyi, cire ɓangaren da aka rufe.
Yankin da ya dace yana sauƙaƙa kashewa idan an matse shi, tare da matsala mai wuya ya fi rikitarwa, don haka babu wani kuskure da zai faru. Abin da za a cire, tsire-tsire zai "faɗi" kanta.
Don haka dole ne a shimfiɗa albarkatun ƙasa a kan tawul ɗin kuma a yarda su bar danshi mai yawa.
Don girbi don hunturu, dole ne a yanka ganye a cikin tsawon 60-70 mm.
Hanya mafi sauƙi kuma mafi mashahuri don girbe samfurin tafarnuwa don hunturu shine ta hanyar nama.
Don dafa abinci zaka buƙaci:
- Kibiyoyi na tafarnuwa.
- Gishiri - 20% ta nauyin kayan abu kanta, to, za a sami adadin da ake buƙata.
- Gilashin pasteurized kwantena tare da lids.
Da kibiyoyi dole ne a wanke, a bushe kuma a zage su a cikin abincin naman.
Dole ne a yalwataccen taro, a gauraya a bar shi ya zama ruwan 'ya'yan itace.
Lokacin da aka ba da shi, ya zama dole don shirya a cikin kwantena kuma adana a cikin wuri mai sanyi.
Yawancin matan gida suna ajiyewa a zafin jiki, amma yana da kyau kada a yi haɗarinsa, in ba haka ba hannun jari za su yi yawo.
Tafarnuwa Tafarnuwa
Daga samfurin don hunturu, zaku iya yin manna ta cakuda da tumatir. Yakamata ya kamata ayi abun da ido, a hankali.
Shirya kayan aiki mai sauki ne:
- Muna murɗa ta kiban dabbobin garin tafarnuwa na tafarnuwa.
- Haɗa abun da ke ciki tare da karamin adadin man tumatir.
- Sai ta juya da karen miya.
- Mun yada kayan yaji a cikin kwalba da aka lika sannan mu aika zuwa firiji.
Ana shirya irin wannan shiri (amma ba tare da tumatir) tare da Dill. Wannan babban kayan yaji ne na karatun farko, musamman ga borscht da miyar kabeji.
Akwai zaɓi tare da ganye ba tare da gishiri ba. Wannan babbar sutura ce ga borscht, wacce ke adana lokacin dafa abinci don miya.
Karnukan Garlici na Koriya
Kibiyoyi a cikin Yaren Koriya, kyakkyawan abin sha don vodka, kwanon salatin don nama, tafi lafiya tare da dankalin da aka dafa.
Ana kuma kiran kibanya a cikin Yaren Koriya Xe ko tafarnuwa.
Farantin zai iya ɗanɗano ba kawai ci, amma kuma dandano na rayuwa.
Shirya blank abu ne mai sauki, kowa zai yi nasara.
Wajibi ne a shirya:
- kibiyoyi na tafarnuwa;
- tafarnuwa - 3 cloves;
- vinegar 9% - 1 cokali;
- sukari mai girma - rabin cokali;
- waken soya - don dandana;
- kayan yaji don karas a cikin Yaren Koriya - cokali 1;
- Lavrushka da man kayan lambu.
Dafa abinci mai sauki ne.
Wajibi ne a datse kayan tafarnuwa zuwa tsawon 50-60 mm, a yanka lavrushka.
A cikin mai mai zafi, soya harbe har sai samfurin ya yi laushi.
Gyaɗa kai zai sa kiban ya zama mai taushi.
Sannan kuna buƙatar aikawa da soyayyen kibiyoyi Laurel, sukari mai girma, kayan yaji da miya tare da vinegar.
Madadin soya, zaku iya gishiri kawai. Tabbatar ɗaukar samfurin don samun komai cikin matsakaici.
Dole a sanya taro a duhu domin miya ya zama lokacin farin ciki ya matse tafarnuwa.
Salatin ya kamata ya yi sanyi kuma ya tsaya na minti 60 - marinade yana sha.
Kada ku ji tsoro idan da farko da alama akwai ƙananan acidity da gishiri, dandano zai bayyana kadan daga baya. Kuna iya ƙara tsunkule na coriander, zai sa aikin workpiece ya zama da ɗanɗano.
Tafarnuwa mai harbe ba tare da vinegar ba
Ba na son ƙara vinegar, zaka iya amfani da wani abin hana maye. Red currant cikakke ne, acidic ne kuma zai kiyaye samfurin sosai.
Don dafa abinci, kuna buƙatar ɗaukar:
- Kwandon kilogiram 1-2;
- ja currant - 0.3 kg;
- ruwa - 0.7 l;
- sukari mai girma - 0.1 kg;
- dill;
- gishiri - 50 g.
Dafa abinci kamar wannan.
Mun yanke da tafarnuwa mai tushe da blanch a cikin wani ruwa mai tafasa na awanni 60, saka shi a cikin kwalba, tare da dill.
Keɓewa, rufe tare da murfi.
A cikin ruwan zãfi mun aika da currants, tafasa don 3 minti kuma tace. A wanke berries ta hanyar sieve kuma jefa su a cikin broth.
Sanya sukari da gishiri mai girma, bari ya tafasa. A cikin akwati tare da kiban tafarnuwa, cika marinade kuma rufe kwalba da lids.
- Kuna iya yin komai tare da gishiri ba tare da vinegar ba.
Wannan girke-girke girke na hunturu ne na gargajiya, mai sauki kuma mai sauri.
Daga irin wannan shiri a maraice na hunturu zaku iya yin miya mai kyau don nama ko kaji.
Misali, zaku iya ƙara 2 tablespoons na kibiyoyi masu gishiri, barkono baƙi a kirim mai tsami, kuma miya tana shirye.
Za'a iya haɗu da samfurin tare da man sunflower, mayonnaise, sannan kuma a ƙara wa kayan miya da kayan salatin.
Sanya miya a kaikaice kafin a yi hidima. Don yin komai, dole ne a yanyan kiban, gishiri da niƙa.
Kuna iya murkushe su da murƙushewa, amma dole ne su ba ruwan 'ya'yan itace.
Salted kibiyoyi na tafarnuwa don hunturu
Zai ɗauki 1 kilogiram na tafarnuwa, ciyawar cherries, currants, Dill da ɗan ƙaramin horseradish rhizome, ƙasa baƙar fata.
Don brine, 1 g na ruwa zai buƙaci g 70 na gishiri.
Dafa:
- Shirya raw tafarnuwa don salting, yanke tushen da uku daga ciki, sara da Dill.
- Haɗa tushe tare da Dill da horseradish. Mun sanya shi a cikin kwantena, muna canza su da zanen gado na currants da cherries.
- Sanya gishiri a cikin ruwan zãfi da barkono.
Kwantar da brine kadan (yakamata ya kasance dumi) da kuma zuba cikin kwalba. Tare da rufe fuska da kiyaye zafin jiki a daki tsawon kwanaki 5.
Bayan lokacin da aka keɓe, ya zama dole don rufe kwantena tare da murfin filastik kuma adana a cikin firiji.
Ickanyan dabbobin Tafarnuwa - girkewa daga Kaka
Don dafa abinci, kuna buƙatar dafa kiban tafarnuwa, barkono mai zafi, cloves, cloves na chives, barkono.
A kowace lita na ruwa - mol (50 g), 9% vinegar (0.1 l), sukari mai girma (50 g).
Dole ne ku marinate kamar haka:
- Mun tafasa kiban da aka yanko na 20-30 mm na minti 3. Muna cire ruwan, sanyi.
- A kasan kwandon mun aika da barkono, yankakken barkono mai zafi, albasa da cokali biyu na tafarnuwa.
- Sanya babban kayan albarkatun.
Muna shirya marinade ta hanyar aika da ƙari zuwa ruwan zãfi. Zuba marinade a bankunan kuma mirgine rufin. Ya kamata a adana shi a cikin firiji.
Yadda ake shirya kibiyoyi na tafarnuwa don hunturu - bidiyo
Ku dafa kiban tafarnuwa don hunturu gwargwadon girke-girkenmu da kayan abinci !!!
