Idan kullun na yau da kullun sun riga sun zama dan ban sha'awa, dafa miyan albasa na Faransa ... kuma sake tabbatar cewa Faransanci suna da kyau a dafa abinci.
Lokacin da kuke ƙoƙarin wannan miya - m, m-mai siliki, dumama-lokacin farin ciki, mai laushi a cikin zane da dandano - kun fahimci dalilin da yasa sarakunan Faransa suka ci shi. Wannan tasa, sanannu ne ga ƙarni da yawa, sarauta ce ta gaske.
Miyan albasa na FaransaKoyaya, kusan kowa zai iya farantawa kansu da miya mai albasa, saboda ainihin kayan masarufi - albasa - yana samuwa ga kowa. Ba abin mamaki ba ne kawai don mutanen sarki ne suka karfafa miyan ba, har ma da sauƙaƙan motsi na Parisi da wayewar gari kafin aiki. Albasa miyan za saturate da dumi, gourmets mai ban sha'awa da masu ba da mamaki waɗanda ke shakka cewa wani abu mai daɗi za a iya dafa shi daga albasa. Sabili da haka, idan bakayi ƙoƙarin dafa shi ba, Ina ba da shawarar shi.
Cooking miyan miya yana ɗaukar tsawon lokaci, na adadin fiye da awa ɗaya. Amma wannan ba abu bane mai wahala. Kuma irin wannan tasa mai laushi ya cancanci lokacin. Da zarar kun dafa miyan albasa, kuna so ku sake maimaita su, kuma wani girke-girke da kuka fi so don tasa ta fari zata fito a littafin girke-girken ku!
Miyan albasa na FaransaSinadaran
- Albasa - 1 kg;
- Tafarnuwa - 2 cloves;
- Ruwa - 2 L;
- Ruwan farin giya - 75 ml;
- Butter - 2 tbsp .;
- Man zaitun (ba a shimfida shi ba) - 1 tbsp;
- Garin alkama - 50 g;
- Sugar - 1 tsp;
- Salt, barkono baƙar fata - don dandano.
- Ja barkono - tsunkule;
- Baguette Faransa;
- 100 g cuku mai wuya, wanda yake mai sauƙin narkewa, mafi dacewa Swiss cuku Gruyere.
Sinadaran for French Onion MiyanYadda Ake dafa Sabulu Soyayyan Faransawa
Don shirya miyan albasa, kuna buƙatar jita-jita tare da ganuwar farin ciki da kuma ƙasa, alal misali, kwanon ƙarfe na baƙin ƙarfe ko babban daskararren ƙarfin. A irin waɗannan jita-jita, albasa ba za ta soya ba, amma ya bushe, wanda shine abin da muke buƙata.
Ya kamata ku ma yankan da albas ɗin yadda ya kamata: ba a cikin ƙananan yanki ko rabin zobba da aka saba da miya ba, amma a cikin gashin fuka-fukai. Don yin wannan, kwasfa albasa (ci gaba da abin shafawa - zai shigo cikin sauki don fenti ƙwai don Ista!), Yanke albasa a cikin rabin, sannan a yanka a cikin yanka na bakin ciki - ba kawai ƙetare, kamar lokacin yanka a cikin rabin zobba, kuma tare da albasa.
Gashin fure albasaA halin yanzu, narke man shanu a cikin kwano.
Narke man shanuKuma idan ta narke, zuba a zaitun sai a gauraya.
Sanya man zaitunZuba albasa a cikin tukunya, ƙara duka albasa na tafarnuwa, gishiri da kuma kakar tare da barkono barkono. Yana da kyau idan kuna da rassa biyu na thyme - wannan kayan yaji yana cikin daidaituwa tare da miya. Kuma ta kowane hali kai sabo, saboda tare da bushe dandano ba zai zama iri ɗaya. Wasu ƙwararrun masana abinci na ƙara wasu nau'ikan ganye a miyan Faransa - alal misali, faski mai sabo, albasarta kore, yayyafa da ganye da aka shirya miya kafin hidimar. Kuna iya gwaji kuma ku faɗi a cikin bayanin da zaɓi kuka fi so.
Fara tako da albasarta Garlicara tafarnuwa da kayan yajiDama a wasu lokuta, dafa albasa a kan zafi kadan tsawon minti 30. Ba lallai ba ne a rufe da murfi. Za ku lura cewa sannu-sannu albasa ta samo taushi da alama mai kyau na zinariya. Tabbatar cewa bai fara soya ba.
Bayan rabin sa'a zuba sukari a ciki.
Sugarara sukariKuma nan da nan zuba a cikin ruwan inabin, Mix kuma ci gaba da dafa har sai ƙanshin giya ta ƙafe.
Sanya giyaSannan ki zuba a cikin gari ki jujjuya sosai har sai yayi laushi. Dafa albasa da gari na tsawon mintuna biyar, yana motsawa koyaushe - in ba haka ba gashinsa mai taushi mai yuwuwa na iya kasancewa tare a dunƙule ko ƙonewa. A lokaci guda, shirya ruwa - ba ruwan zãfi, amma zafi sosai. Sau da yawa ana dafa miyan albasa a cikin broth, amma mafi ingancin (kuma mafi sauƙi) shine a cikin ruwa.
Waterara ruwan zafi ka ci gaba da simmerZuba ruwan zafi a cikin albasa, gauraya sosai. Bari miyan ta tafasa, sannan rage zafin zuwa ƙarami kuma ku ci gaba da dafa abinci na rabin rabin sa ko kaɗan, duk ba tare da murfi ba, motsa lokaci-lokaci kuma cire kumfa.
Miyan ya kusan shirye. Sanya baƙar fata baƙar fata kuma ku kama ganyen thyme (idan kun ƙara shi). Yanzu kuna buƙatar shirya croutons tare da cuku don bauta miya.
Sara da baguetteYanke baguette cikin yanka a hankali.
Muna yada yanka a kan takardar yin burodi da bushe a cikin tanda domin su ɗan ɗanɗano shi. Yana da daɗi sosai lokacin da burodin ya kasance mai laushi a saman kuma tsakiyar yana da taushi.
Garlic CroutonsRiedasasshen yanki na baguette ana shafawa a gaɓoɓin biyu tare da tafarnuwa, wuce ta latsa ko grated a kan grater lafiya.
Zuba miyan albasa a cikin farantin murfin wuta, saka crouton a saman kowane bawan kuma yayyafa tare da cuku grated a kan kyakkyawan grater.
Sanya crouton a cikin miya albasa da murfi tare da cuku da grated kuma aika zuwa gasa a cikin tandaMuna aika faranti a cikin tanda mai zafi (200C) na minti 3-4. Yayi kyau idan kana da gasa - ya ma fi dacewa da shi. Lokacin da cuku ya narke, zaku iya bauta wa. Mafi yawan abincin da aka shirya da miya mai laushi suna da dumama, kamshi! Bayan cin abinci farantin, da gangan kun kai ga ƙarin.
Miyan albasa na Faransa 
Miyan albasa na Faransa 
Miyan albasa na FaransaAkwai wata hanyar, ba sanannun hanyar ba da albasa miya tare da croutons da cuku - croutons, yafa masa grated cuku, za a iya sanya ba a saman ba amma a kasan faranti, sannan a zuba miyan kuma ku bauta. Wannan hanya ta dace da waɗanda ba sa son karɓar croutons masu wuya. Gwada duka zaɓuɓɓuka kuma raba abubuwan hangen nesa na ainihin albasa albasa na Faransa!
