Abinci

Curd casserole tare da semolina

Oven gida cuku casserole shine kyakkyawan tsari don karin kumallo mai sauri, mai daɗi mara tsada. Gidan cuku cuku tare da semolina, wanda aka yayyafa shi da 'ya'yan itace mai tsami ko kirim mai tsami, zai tuna yawancin dandano na yara, kodayake daidai ne a lokacin ƙuruciya cewa ba kowa ke jin daɗin hakan ba. Ban san wanda zan yi godiya ba don kirkirar cuku gida, labarin ya yi shuru game da wannan. A bayyane yake, madarar uwargidan ya juya mai tsami lokaci mai tsawo, kuma sakamakon shine cuku gida. Tun daga wannan, wane irin girke-girke na gida cuku ba a ƙirƙira su ba! A cikin yin burodi, a cikin salads, a cikin gidajen abinci, wannan samfuri mai sauƙi mai arha koyaushe ana maraba da shi. Kayan cuku na gida a cikin tanda shine rukuni na musamman na girke-girke.

Curd casserole tare da semolina

A kallon farko, komai yana da sauki - cuku gida, madara da kuma Semolina, amma idan kun fara jera dukkan samfuran samfuran, to, shafi ɗaya bai isa ba. A cikin dangi na, kayan masarufi dana fi so suna da daɗi - tare da apples, pears ko raisins. Koyaya, gurasar cuku mara ƙwaya tare da kayan lambu ko taliya kuma ana cikin buƙata. Suna ba da umarnin a karshen mako, Ina yin babban abu don kowa ya isa don yanki mai kyau.

  • Lokacin dafa abinci: minti 35
  • Bauta: 3

Sinadaran don yin gidan cuku casserole tare da semolina

  • 400 g na gida cuku 7%;
  • 185 ml na madara ko kirim;
  • 35 g semolina;
  • 1 gwaiduwa gwaiduwa;
  • 15 g da sukari mai girma;
  • 15 g man shanu;
  • lemun tsami zest, gishiri.

Hanyar shirya curd casserole tare da semolina

Muna shafa m cuku gida mai sabo ta hanyar sieve. Karka kasance mara hankali, tuna yadda m wannan tasa wani lokacin a makaranta, musamman idan aka shirya daga cuku gida mai tsami tare da hatsi. Zaɓi mai mai cuku gida, tare da mai mara mai-mai zai bushe bushe.

Shafa cuku gida ta sieve

Mash curd hade da madara. Ga wadanda ba su ji tsoro don adadi, Ina ba ku shawara ku maye madara tare da kirim 10%.

Tare da abinci mai ƙima, kashin zai zama mai laushi, zai narke a cikin bakinku.

Mix da grated curd tare da madara ko cream

Yanke sabo kwai kaza a cikin kofi, ware gwaiduwa. Rub da gwaiduwa tare da madara-curd salla. Idan kuka kara kwai duka da furotin, to kuwa kashin zai juya roba.

Chara Chicken Yolk

Zuba karamin tsunkule na gishiri a cikin kwano kuma kara sukari mai girma. Sanya gishiri a dole, zai daidaita dandano. Don tsarin abinci, maye gurbin sukari mai girma tare da madadin sukari.

Sanya gishiri da sukari

Zuba semolina. Haɗa kayan haɗin tare da wutsi har sai da santsi. Beat da kullu ba lallai ba ne, kawai kara sinadaran don babu katsewa.

Semara semolina kuma Mix sosai tare da whisk

Rushusar lemun tsami na, zuba kan ruwan zãfi. Cire mai bakin ciki na lemun tsami, a yanka a cikin bakin ciki, ƙara zuwa sauran sinadaran.

Add da lemun tsami zest

Muna ɗaukar kwanon rufi mai zurfi na ƙananan diamita (18-20 santimita), man shafawa tare da maɓallin man shanu, a ko'ina yayyafa da semolina.

A shafa a kwanar da aka dafa da mai da semolina Cika form tare da curd taro kuma saita zuwa gasa Cook gidan cuku na casserole tare da semolina a cikin tanda na mintina 25

Mun cika foda da kullu, ruwa ne sosai, amma zai yi kauri lokacin yin burodi. Muna zafi da tanda zuwa zazzabi na 220 ° C. Dafa kaset din a cikin tanda na mintina 25. Domin samun kananzir na zinari a saman, zaku iya saka man gyada a cokali mai yatsa 'yan mintuna kafin a shirya, kuje saman ba tare da an fitar da kwanon a cikin tanda ba.

Curd casserole tare da semolina

Yanke garin cuku cuku a cikin yanki. Kafin yin hidima, zuba syrup 'ya'yan itace, bauta tare da kirim mai tsami.

Cote cuku casserole tare da semolina a shirye. Abin ci!