Kai! Sai dai itace cewa ba a iya samun ɓarnatuwa a cikin shago ko kan kasuwa yayin rana tare da wuta. Wataƙila, da farko kuna buƙatar ƙarancin isa, sannan ku kasance cikin buƙata. Sabili da haka ya faru tare da wannan kayan lambu mai mahimmanci da shuka mai ƙanshi mai yaji.
Ko da a tsohuwar Girka da Rome, tushen amfanin gona na tushen dabino a ƙarƙashin sunan "pastynaka" an yi amfani da shi don abinci, abincin dabbobi, da dalilai na magani. Tsoffin Helenawa sun danganta shi da tsire-tsire masu mahimmanci kuma sunyi imani da cewa yin amfani da dabino yana haifar da mafarki mai ban sha'awa. Kuma Romawa da gaske sun yaba da kayan zaki - fasnip tare da zuma da 'ya'yan itatuwa. Manne, wani mawaƙi baƙon Faransa kuma mai tunani a cikin Tsakiyar Tsakiya, ya rubuta a ɗaya daga cikin warin nasa: "... amma game da abincin da ƙungiyar ke wakiltar, babu ɗayan tushen da zai zama abinci mafi kyau."
Karshi (Pastinaca)A Turai, ya sami karɓar shahararrun jama'a kawai a ƙarni na 17. Kuma kafin bayyanar dankali a kan Nahiyar Turai, fasnip shine babban kayan abinci a cikin hunturu (tare da turnips). Sun ce a Rasha an haifi jarirai (a fili, maimakon nono) don su tsotse tushen ƙwaƙwalwar. Tabbas, ba kawai. Amma da isowar dankali da aka shigo da ita daga Amurka, sha'awa cikin dabarancin hankali ta kara faduwa, kuma suka fara mantawa dashi. Akwai ma wani wargi wanda fasalin, wanda Christopher Columbus ya fusata, ya bar lambunan mu. Kawai sai suka daina yin girma. Amma a banza. Bayan duk wannan, wannan tsohuwar kayan lambu ba kawai ba ne mai gina jiki da ɗanɗano ba, har ma yana da amfani sosai. A yau, parsnip ya dawo cikin salon. Gourmets da waɗanda ke kula da lafiyar su musamman girmama shi. An fi amfani dashi a cikin Caucasus.
Menene shi, parsnip? Me yasa yake da mahimmanci? Ta yaya ya bambanta da sauran kayan lambu kuma me yasa ya cancanci mafi kusanci?
Kayan lambu ya karbi sunanta daga Latin "pastus" - "feed", "abinci", "abinci mai gina jiki". Akwai wasu tsoffin sunaye: borsch filin, farin karas, farin tushe, pustarnak ... Itace daga dangin seleri ɗan asalin Bahar Rum ne. Shi dangi ne na kusa da faski, karas kuma a bayyanar yayi kama da babban karas, amma fararen fata. Ku ɗanɗani - takamaiman, mai santsi-tart, tare da ƙanshi mai daɗi, mai ƙanshi da ƙanshi na musamman.
Santan Kayan (Parsnip)Parsnip ganye - manyan m duhu kore ganye ne kadan kamar faski da seleri ganye da kuma samun haske ƙanshi da astringent dandano. Dukansu tushen kayan lambu da ganyayyaki matasa sun dace da abinci. Kamar yawancin kayan lambu na tushen, yana nufin kayan lambu "hunturu", wato, kayan lambu da aka adana su da kyau kuma sune tushen tushen bitamin a cikin lokacin-cinikin. Amfanin abinci mai gina jiki na faslin ɗin yana da girma sosai. 100 g na tushen ɓangaren litattafan almara ya ƙunshi matsakaici: sunadarai - 1.4 g, mai - 0.5 g, carbohydrates - 9 g, fiber - 4.5 g, potassium - 300 MG, alli - 30 MG, magnesium - 20 MG, sodium - 4 MG, bitamin C - 20 MG, baƙin ƙarfe - 0.5 MG, phosphorus - 50 MG, da sauransu ƙimar kuzari - adadin kuzari 47 kawai!
Shin zaka iya tunani ?! Wannan shine babban ɗakunan ajiya mai mahimmanci na abubuwa masu amfani ga ɗan adam. Hakanan, yana nuna cewa cikin sharuddan adadin insoluble fiber, parsnip zai iya gasa tare da bran, wanda ke taimaka narkewar narkewa. Mahimmin mai, wanda aka samo a cikin ganye, a cikin tushen amfanin gona, da kuma a cikin tsaba, yana ba da ƙanshin musamman ga parsnips.
Noma: akasin shawara
An yi imani da cewa da wuya a yi girma parsnips. Ina tsammanin babban matsala ita ce cewa ba za a iya sayan tsaba a kowane lokaci a cikin shagunan ba, kuma idan kun yi sa'a ku sayi su, to babu tabbacin cewa za su yi toho. Sabili da haka, sau da yawa zaka iya ji: "To, wannan tushen. Shuka, shuka, kuma sakamakon ba komai bane!" Abinda ya kasance shine tsintsayen tsiran su rike germin din su na shekara daya kawai, kuma adadin su yakai 50%.
Santan Kayan (Parsnip)Amma idan kun yi nasarar samun tsaba parsnip (suna da launin ruwan kasa mai haske, zagaye, lebur, babba, tare da diamita har zuwa 5 mm), kuna buƙatar sanin cewa wannan shuka yana biennial: a farkon shekara za ku sami amfanin gona, kuma a shekara ta biyu daga wannan tushen amfanin gona - tuni nasu ingantattun tsaba.
Don samun ƙwayar parsnip, bar tushen tushen 3-4 a cikin hunturu. Da farko zafin rana, za su girma kuma nan da nan za su bayyana a gabanka a cikin nau'in daji mai tsayi. Yana da daidai saboda wannan Ina sake dasa tushen amfanin gona a wani wuri a cikin kaka inda ba za su tsoma baki tare da kowa ba da komai a kakar wasa mai zuwa. A farkon watan Yuni, bushes zai jefa laima da kuma fure tare da kananan furanni rawaya. Bayan makonni 3-4, 'ya'yan farko zasu bayyana. Sukan yi huda tsawon lokaci (har zuwa kwanaki 100) kuma a lokaci guda. Kuna buƙatar tattara tsaba a koyaushe, yayin da suke girma, girgiza laima don kada su sami lokacin crumble. Daga cikin tsaba suna da yawa mara wofi, don haka suna buƙatar zaɓin hankali.
Akwai nau'ikan parsnip tare da 'ya'yan itace zagaye da mazugi masu siffa. Yawancin nau'ikan da aka fi sani, tushen amfanin gona wanda aka rarrabe ta kyakkyawar kiyayewa, sune Round Early, Student, White Stork, Mafi duka. Hakanan kuna buƙatar sanin cewa iri tare da siffar tushen zagaye ba su da wadata, amma da wuri.
Daga dukkan albarkatu masu tushe, wannan shine mafi amfanin gona mai tsaurin sanyi. Saboda haka, shuka tsaba za a iya za'ayi riga a farkon spring, da zaran kasar gona ripens. Tun da tsaba suna da mahimmancin mai, suna da ƙarfi. Kuma kodayake masana suna ba da shawarar soaking da tsaba kai tsaye kafin shuka su kwana ɗaya ko biyu, kuna iya samun ƙwayar ba tare da soya ba.
Santan Kayan (Parsnip)Idan kuna da ƙasa mai yawa kuma ci ga parsnip yana da girma, ba shi yankin mai dausayi tare da shuka tare da haƙarƙari tare da nisa tsakanin su na 40-45 cm. A ranar 20-25th ranar parsnip zai tashi, kuma a cikin lokaci na ganyayyaki na ainihi na 2-3, suna bunƙasa, barin tsakanin tsirrai 10-15 cm.
Watanni biyu na farko, parsnip yana girma sosai a hankali kuma yana buƙatar kulawa da hankali. Kuma kula da ita iri ɗaya ne kamar na karas: daskararren ruwa, shimfidawa, kayan farawa da kuma kayan miya (kawai kar a shigo da taki sabo, ingancin amfanin gona zai ragu). Akwai gargadi a cikin wallafe-wallafen cewa a cikin zafin rana yanayin fasnip ganye ya ɓoye ƙona mai mahimmanci wanda zai iya haifar da ƙonewa da rashin lafiyan, da kuma shawarwari: sa safofin hannu lokacin kula da shuka. Kuma gwada yin dukkan aikin da yamma.
Parsnip da wuya yayi rashin lafiya. Amma a lokacin fure da tsiro na tsaba, ana yawan kai hari a cikin wani karas, asu, aphid da kwaro na filin.
Muna cire tushen amfanin gona a ƙarshen kaka, saboda suna samun ingantattun halayensu da ƙimin abinci mai gina jiki idan suka kasance cikin ƙasa har sai sanyi. Haske mai sanyi na parsnip ba tsoro, kawai suna sanya shi mai daɗi, mai ɗanɗanowa kuma mafi cike da abubuwa masu amfani. Don adanawa da amfani a cikin hunturu, ana adana kayan lambu a hankali, a yanke ɗanɗano, a ɗanɗana bushe a cikin iska kuma a saukar da su cikin gindin ƙasa, inda ake ajiye su a cikin yashi mai laushi kaɗan
Za'a iya barin ɓangaren amfanin gona zuwa hunturu kai tsaye a cikin ƙasa. Af, parsnip ba shi yiwuwa ga tarin nitrates. Kuma a cikin bazara, kafin ganye su girma da baya, ana iya cin amfanin gona. Cikakken kayan abinci na bitamin a kusa - babu rashi bitamin na bazara!
Santan Kayan (Parsnip)Kyau iri-iri
A zamanin da, an shirya jita-jita kayan lambu daga fasnip, an haɗa su a cikin jerin menu masu kayatarwa don karɓar gala. Slavs sun kusanci wannan da sauri. A cikin dafaffen abincin su, wannan shuka ya zama mai mahimmanci kuma mai mahimmanci cewa an ɗauki borscht ko miyar "komai" ba tare da shi ba.
Za'a iya amfani da cakuda don shirya kayan miya da ruwan tumatir da albasarta. Wannan miya (yana yiwuwa ba tare da tumatir ba kuma yana da kyau don miya darussan farko. Gourmets ya ce busasshen tushen, ƙasa a cikin ɗanyen kofi, yana samar da kyakkyawan kyakkyawan ƙoshin lafiya da kofi .. Parsnip kuma ya fi son dabbobi da kaji, tare da amfanin sa, inganci da ɗanɗano madara da nama.
Ate - mai hankali
Ancientarshen Helenawa sun danganta shi da tushen ƙwararrun tsire-tsire masu mahimmanci. Likitoci sun ba da shawarar yin amfani da shi idan akwai wani asarar ƙarfi, cututtukan bazara, bayan mummunan cututtuka. Kuma a Gabas, matsafa da masu warkarwa sun yi imani da cewa wanda ya ci sihiri ya zama mai hankali, zuciyarsa tana cike da alheri da natsuwa, rayuwarsa tana tsawaita, kuma lafiyarsa tana ƙaruwa.
Yana da komai amma adadin kuzari mai ƙiyayya
Santan Kayan (Parsnip)A cikin magungunan jama'a, an yi imanin cewa yin amfani da parsnip yana taimakawa haɓaka metabolism. Hakanan yana da amfani ga masu ciwon suga. Abubuwan da aka shirya da kuma infusions na tushen kayan lambu suna aiki azaman diuretics, maganin antispasmodics, expectorants da painkillers. Ana amfani da ganye don magance cututtukan fata. Masana magungunan gargajiyar sun ce aikin yakan lalata jiki kamar ginseng da koren shayi, sautinsa, inganta da kuma motsa ƙwaƙwalwa. Ko da waɗanda suke so su rasa nauyi na iya zuwa taimakon dabin-bara.
Gane warkaswa da warkarwa na parsnip da magani na hukuma. A cikin masana'antar harhada magunguna, beroxan, eupiglin don kula da vitiligo da aski, da pastinacin, mai maganin vasodilator don hana hare-haren angina, an shirya su daga 'ya'yan itatuwa.
Anan shi ne, parsnip. Sau da yawa kun sake zuwa cewa cewa babu wasu kayan lambu marasa amfani da marasa amfani. Kowane yana ɗaukar wani abu mai mahimmanci, mahimmanci kuma ya bambanta da sauran. Rashin kula da kayan lambu da 'ya'yan itatuwa yana ma'anar la'antar kanmu ga cuta. Wannan kyauta ce ta dabi'ar halitta! Suna buƙatar sani, girma da amfani don godiya. Bayan haka, babban connoisseur na flora na al'adu, masanin ilimin kimiyya Nikolai Vavilov, ya sake cewa: "Yaya arzikin duniyar shuka yake, da kuma yadda muke rashin amfanin sa." Don haka, akwai wani abu da zamuyi tunani a kan mu duka!
Santan Kayan (Parsnip)
