Yadda za a soya mai daɗin abincin nama mai daɗin abinci? Irin wannan abin da ba su faɗi ba, amma sun juya m, gasa, mai daɗi, m! Na raba asirin da yawa na dafa nama ƙyallen nama.
Cutlets gida naSinadaran
- 300-400 g na minced nama (mafi kyawun sakamako shine haɗuwa da yawancin nau'ikan nama minced - alal misali, daidai gwargwado na naman alade da naman sa);
- Albasa 1;
- Dankalin turawa 1 matsakaici;
- 1-2 daga tafarnuwa;
- 1-2 na farin burodi;
- Wasu madara;
- Gishiri, sabo ne barkono mai ɗanɗano ƙasa don dandana;
- Man sunflower.
Sinadaran don Yin Cutlets Gida na GidaDafa:
Yankakken cutlets an samo shi da daɗi - daga ƙananan ƙananan nama. Koyaya, ba tare da wuƙaƙan nama mai kyau ba, yana da wuya a niƙa shi, saboda haka zaka iya amfani da zaɓi mafi sauƙi - murɗa naman a cikin niƙa mai naman tare da babban raga. Ko da kun wuce naman ta hanyar tarho na yau da kullun, kayan kwalliyar gida zai fi wanda kuka sayi a kasuwa ko shago, saboda za ku tabbata cewa kun sanya nama, kayan lambu, kayan ƙanshi a cikin abubuwan ba da abinci da komai.
Don haka, muna haɗu da nau'in ƙarfi, za mu haɗa gishiri, barkono, Mix.
Jiƙa yanka burodi a cikin madara: na farko a gefe ɗaya, sannan a na biyu.
Albasa, dankali, tafarnuwa, bawo, wanke.
Jiƙa burodin 
A kan grater m, saƙa albasa 
A kan grater lafiya, dankali dankaliMuna murɗaɗa kayan da aka nuna a cikin niƙa nama ko uku a kan grater: albasa - a kan babba, tafarnuwa da dankali - a kan ƙarami. A lokaci guda, zaku iya murda burodin da aka tsoma a cikin madara (ko a hankali a murƙushe gurasar da hannuwanku).
Sanya albasa da tafarnuwa, tafarnuwa, dankali, gurasa ga naman da aka dafa. Kuna mamakin kasancewar dankali a cikin cutlet? Wannan shi ne kawai ɗayan asirin: cutlet tare da ƙari na dankali mai raw ne musamman mai laushi. Wasu matan gida maimakon dankali suna ƙara kabeji. Kuma, a buƙatarku, zaku iya sanya karas ko yankakken ganye a cikin mincemeat don cutlets. Itivearin kayan lambu yana ba da cutlet ɗin juiciness da ɗanɗano na musamman, da kuma daskararren lemo mai haske da kore a cikin naman da aka dafa min suna da ban sha'awa!
Knead da minced namaMix da minced nama da kyau. Za mu shirya farantin abinci tare da gari don murƙushe cutlet ɗin, kuma saita kwanon ruɓa tare da man sunflower don dumama.
Da yake an sanya hannuwanku cikin ruwa, muna tattara wani yanki na minced nama na kayan ƙara 1 kuma da ƙarfi muna jefa shi sau da yawa daga hannu zuwa hannu. Don haka, muna "murkushe" naman da aka ɗora, kuma katun suna da kyau, kar a faɗi banda lokacin soya.
Gurasa mai siffa gurasar gurasarJuya kowane abun yanka a gari a dukkan bangarorin. Madadin gari, zaka iya amfani da semolina ko crumbs burodi. Gurasar a cikin kwan da kwanya ya zama nasara: bayan diƙar thearyen ganye a cikin kwai da aka doke, mirgine shi a cikin burodin gurasar, sai a sake maimaita hanya. Wannan gurasar ta cinta ta zama crispy, soyayyen mai daɗi sosai. Yana da kyau don cutlet tare da cika - alal misali, a cikin Kiev ko tare da cuku a tsakiyar: ɓawon burodi yana hana “mamakin” tserewa daga cikin kayan kwalin. Kuma ƙananan cutlet ɗin za a iya birgima cikin gari - Hakanan zai zama daɗi.
Sanya patties a cikin kwanon rufiSanya patties a cikin kwanon rufi tare da man sunflower mai warmed. Da farko, wuta ya kamata ta fi girma fiye da matsakaici don kama ɓawon burodi. Don haka rage zafin zuwa "ƙasa da matsakaita" kuma ku rufe kwanon rufi tare da murfi don an katange patties da kyau a tsakiyar.
Juya patties kuma soya a daya gefenDafa katun a ƙarƙashin murfi na mintuna 5-7, har sai an canza launin naman. Sannan muna jujjuya shi da cokali mai yatsa zuwa na biyu kuma muna dafawa ba tare da murfi ba game da matsakaici - har sai launin ruwan kasa.
Cutlets gida naCire kayan kwalliyar da aka gama a farantin kuma a yi amfani da kwanon abinci na kayan lambu, hatsi, taliya ko dankali, ado tare da ganyen ganye.
