M al'adun kayan lambu pea da muhimmanci sosai ke inganta teburinmu. Yadda ake yin peas na gwangwani a gida zan fada muku a cikin wannan girke-girke.
Da sanyin safiya muna tattara kwalayen pea, wanda suke a ƙasan shuka. Gardenerswararrun lambu sun ba da shawarar ɗaukar albarkatun pea riga a ranar 8th bayan fure, kamar yadda 'ya'yan itatuwa suka riƙe ɗanɗano mai laushi da launi mai haske. Ka tuna cewa ba shi yiwuwa a adana asanyen da aka tara a cikin kwasfan na fiye da awanni 24, peas ɗin ledan peeled suna kwata kwata bayan sa'o'i 6, saboda haka ya fi kyau a fara adana peas nan da nan bayan girbi.
Peas gwangwaniSugar, Semi-sukari da kuma peasing peasing sun dace da adanawa, babban abinda shine cewa baya wuce gona da iri. Akwai nau'ikan peas da yawa don canning: Rashin iyawa, Karaganda, Suga, Abin ƙanshi, ba duka bane.
Peas, dafa shi a gida, daga amfanin gona da yake girma, yana gwada dacewa da takwarorin kantin sayar da kayayyaki.
Peas gwangwaniGirke-girke a cikin wannan labarin ya dogara da kilogram 1 na peas a cikin kwasfas. Daga kilogram Ina samun giram na gram 600 na gwangwani.
- Lokaci: awa 1
- Adadi: 600g
Gwangwani Pea Sinadaran
- 1 kilogiram na kore Peas a cikin kwasfa;
- 10 g na gishiri mai gishiri;
- 10 g na sukari;
- 25 ml na vinegar (9%);
Hanyar shiri na gwangwani Peas
Mun share peas daga kwanson, muna bincika sakamako a hankali. Tabbas, dole ne ku yarda cewa ba shi da kyau a sami tsutsotsi a cikin tulu, kuma su, kamar mu, suna daɗaɗɗen ƙudan ƙanshi.
Muna tsabtace koren Peads daga farfajiyar
Muna tsabtace koren Peads daga farfajiyarGanin cewa a cikin 1 kilogram na Peas a cikin kwasfan za a sami spoan Peas da aka lalace kaɗan, a rage masar da kansu, akwai ragowar 500 g na Peas wanda ya dace da canning.
Peas na fure don canningZuba Peas tare da 1 lita na ruwan zãfi, dafa na mintina 15. Yana da mahimmanci a kula da Peas a ciki, saboda haka ruwa bai tafasa da ƙarfi ba kuma bai cancanci motsa peas ba.
Jefa tafasun tukunyar a cikin colander.
Tafasa kore Peas 
Jefa tafasun tukunyar a cikin colander 
Sanya ruwan da aka tafasa a cikin ruwan sanyiSanya nan da nan a cikin ruwan sanyi na minti 2-3. An yi wannan aikin ne domin kada siton ya fita a cikin tukunyar, kuma ba a ƙwanƙantar da peas yayin lokacin girki da ajiya.
Sanya Peas a cikin kwalba mai bakararreMun sanya Peas a cikin kwalba mai rauni. Yawancin lokaci ina wanke gwangwani sosai sannan in zuba tafasasshen ruwa na mintina 15. Idan samfurin gwangwani ya sha sterilization, to wannan ya isa.
Zuba kwalba tare da kore Peas marinadeDafa marinade. A cikin rabin lita na ruwan zãfi, narke cokali biyu na m gishiri da adadin sukari, tafasa da mafita na minti 3, kashe wuta kuma ƙara vinegar. Cika Peas tare da bayani, kwalba mai kyau.
Mun sanya gwangwani tare da Peas kore don bakaraA kasan wani kwanon rufi mai zurfi mun sanya adon adiko na auduga, a ninka shi a yadudduka da yawa, a sanya kwalba na Peas a ciki sannan a cika shi da wani ruwa mai tafasa don ruwan ya kai kusan wuya a kwalbar. Mun bakara da Peas na minti 40.
Cakuda gwangwani Peas na rufe kuma an saka su domin ajiyaJuya abin da aka gama tare da Peas, rufe tare da tawul mai bushe da barin bacci na dare. Adana blanks a cikin cellar ko a cikin ɗakin dafa abinci. Idan an yi komai cikin tsanaki kuma babu wasu ƙwayoyin cuta da suka mamaye tsarin adana su, maganin zai kasance mai ma'ana, amma idan maganin ya zama mai gajimare, gwangwani ya kumbura, to haramun ne a ajiye irin abincin abincin gwangwani!
