Kuna iya dafa abincin ginger na zuma da sauri - yi cokali mai sauƙi tare da zuma da sukari, ku dandana shi da kirfa ƙasa, ƙara fruitsa fruitsan 'ya'yan itatuwa da ruwan' ya'yan itace masu tsami. Idan kuna yin kwalliyar gingerbread tare da lambobi daga ƙwallan mashaya da candied, kuna samun kek na gaske. Ana dafa ƙoshin bishiyar yogurt a hankali kuma cikin sauri, don haka girke-girke, ina tsammanin, zai zama mai araha don duka masu novice confectioners.
