Lambun

Meadowsweet dasa da kuma kulawa a cikin bude ƙasa girke-girke girke-girke

Halittar Meadowsweet ko Labaznik suna cikin dangin Pink. Ya ƙunshi sama da nau'ikan 15 waɗanda ke girma a cikin yanki mai tsauri. Wakilan kwayoyin halittar ciyawa ne na ciyawa tare da madaidaiciya harbe kuma, yawanci, ciyawar cirrus.

Furanni, yawanci fari ko ruwan hoda, inflorescences form. Babban fasalin wannan dabi'ar shine cewa wakilan sa suna son danshi kuma suna jure sanyi sosai.

Nau'in Meadowsweet

Meadowsweet ko shida-petal perennial tare da kai tsaye kai tsaye, girma kusan mita tsayi. Yana da fure mai feathery, a kan ƙananan fararen furanni sanya 6 petals. Wani lokacin rigingimu sukan taso ko don danganta mataki game da nau'in meadowsweet ko a rarrabe shi azaman jinsin daban.

Meadowsweet shoot iya isa 2 m ba ga tsawo, densely an rufe shi da foliage. Fushin yana da girma, a cikin ƙananan haƙoran haƙora. Furanni masu launin rawaya mai laushi, kusa da launi cream, samar da inflorescence panicle. Mai yiwuwa wannan nau'in ya fi wasu sanannu; nau'ikansa suna yawanci girma: Aurea, Rosea da Kama da ɗaurewa.

Meadowsweet itace mai girma har zuwa 150 cm tsayi. Fushin yana lanceolate, babba. Furen furanni, ruwan hoda.

Meadowsweet perennial kai mita tsawo. Liarshen ɗan itacen dabino shine dabino, babba an rufe shi da ɗan farin zartsi. Furanni fararen fata, nau'ikan panicles

Meadowsweet ja Tsarin Arewacin Amurka, tsayin daka wanda yawanci baya wuce cm 30. Fushin yana da launin shuɗi. A tsoro inflorescence na ruwan hoda launi ne babba, kusan ba ya jin warin.

Ciyawa ciyawa ciyawa da kulawa a cikin ƙasa bude

Kula da meadowsweet a cikin filin ba karamin matsala bane mai wahala. Don dasawa, ya kamata ka zaɓi wuraren da ake da haske wanda furanni zai fi ƙarfi. Amma gaba ɗaya, inuwa m shima baya cutar wannan fure. Idan kuna dasa al'adun a cikin inuwa, to, fure bazai zama mai haske sosai ba.

Babu wasu buƙatu na musamman don abun da ke ciki na ƙasar, babban abin magana shi ne ya kasance sako-sako da kuma samun isasshen danshi, amma ba a ke so a bar ruwa ya yi taushi. Halin ƙasa yana tsaka tsaki, ɗan ƙaramin acidic, lokacin acidic ya mutu.

Kafin dasa shuki, yana da kyau a ƙara ash na itace a ƙasa don amfanin gona ya fi kyau. Hakanan yi tallafi don harbe, tunda daga baya zasu fara faduwa.

A cikin lokacin girma, takin tare da takin gargajiya ko ma'adinai ana yin su ne kamar wata, amma a gaba daya meadowsweet zai iya yin hakan ba tare da wannan hanyar ba.

Wannan tsire-tsire ne mai tsananin sanyi kuma baya buƙatar tsari tare da zuwan yanayin sanyi. A cikin kaka, kawai kuna buƙatar yanke harbe har zuwa 6 cm a tsayi.

Calendula shima shuka ne na magani kuma yana iya hada kantin ku cikin sauki, lokacin dasawa da kulawa a cikin filin ba ya bukatar kokarin sosai. Kuna iya samun shawarwari game da namowa da kulawa a cikin wannan labarin.

Watsa Meadowsweet

Babban mahimmancin kulawa shine shayarwa. Saboda yanayin ƙaunarsa, yanayin meadowsweet yana da kyau ga saukowa akan bankunan tafkunan, har ma da ƙananan kwari.

Shouldasa koyaushe ya zama mai daɗaɗa, amma ba wai don ruwan ya tsaya a cikin tushen ba. Daga dukkan nau'in halittu, kawai shine meadowsweet na yau da kullun yana tsayayya da bushewa.

Meadowsweet kiwo

Kuna iya yada meadowsweet a cikin kayan halitta, watau iri, da kuma ciyayi, wato ta hanyar rarraba daji.

Suna zuwa rarrabuwa a faɗuwa. Don yin wannan, ɗauki wani babban daji, a hankali tono shi kuma yanke shi cikin rarrabuwa. Kowane yanki an shuka shi mai zurfin 5 cm; ƙasa ba kusa da delenka ba a tattake ta. Ba da shawarar fara tsarin rarrabewa kafin daji ya cika shekaru 4-5.

Tsarin meadowsweet

Ana shuka tsaba a cikin ƙasa a cikin kaka ko kuma bazara. Autumn shuka an fi son, tun a wannan yanayin da germination ne mafi girma, tunda abu sha na halitta stratification. Lokacin da aka shuka shi a cikin bazara, tsaba zasu sami madaidaici da kansa.

Ranar da za a yi shuka, an sanya kayan cikin ruwa domin daskararru mai laushi ya yi laushi. Ba ya cutar da gudanar da aikin haɓaka haɓaka haɓaka. Tsakanin furrows don shuka, ana lura da 10-20 cm, kuma bayan germination zai yiwu a watsa ƙananan tsire-tsire zuwa wani wuri da kuke buƙata. Lura cewa fure zai fara ne kawai shekara mai zuwa.

Lokacin dasa shuki, kaka ya kamata a rufe gonar don kada harbe matasa su sha wahala daga sanyi.

Cutar da kwari

Gabaɗaya, meadowsweet da wuya yayi rashin lafiya. Yana da ban sha'awa cewa tsire-tsire masu tsayi sau da yawa sukan sha mildew da tsatsa, amma mutane masu horar da kusan ba sa yin rashin lafiya.

Mafi yawan lokuta meadowsweet fama da ramularis, wanda ke bayyana kanta a matsayin fili mai launin kore wanda a hankali ya zama fari, kuma cikin zafi ya fara fashewa. Idan an gano wata cuta, ana bada shawara don kula da shuka tare da fungicides, alal misali, Fundazole.

Daga cikin kwari ne na kowa aphids da bututua bayyanar wanda ake kula da bushes tare da kwayoyi masu kashe kwari.

Meadowsweet amfani da kaddarorin da contraindications

Meadowsweet an san shi don fa'idodi mai amfani. An yi amfani dashi a cikin hanyar ado, infusions, maganin shafawa.

Tun da Meadowsweet magani mai kyau ne, an sha shi don cutar mashako, mura, gout da cututtukan haɗin gwiwa. A wannan yanayin, anyi amfani dashi tsiwirin meadowsweet - a tablespoon na ganye bushe da 200 ml na ruwan zãfi, bayan awa daya ya wuce, ana tace ruwa kuma an bugu minti 30 kafin abinci sau 60 sau uku a rana.

Tare da hauhawar jini, an kuma yi amfani da wannan tsiron. An zuba lemon tsararren rhizomes tare da 200 ml na ruwan zãfi, sannan a saka na mintina 15 a cikin ruwan wanka, bayan wannan an saka tushen har tsawon awa ɗaya, a haɗa ruwan an ɗora har sai an kawo na yanzu don samun 200 ml. Sun dauki sau 2 sau 3 a rana sau 30 kafin abinci.

Don haɓaka haɓakar gashi, an yi amfani da furannin meadowsweet. An zuba tablespoons uku na furanni cikin ruwan zãfi 500 na ruwa kuma an bar don rabin sa'a. Tare da wannan jiko, kurkura kan kai tsawon kwanaki 10, kuma ku shafa.

Lokacin amfani da meadowsweet side effects kusan ba a lura dashi ba, amma har yanzu yana ba da shawara sosai game da shan maganin kansa, kuma koyaushe ka nemi likita idan kana da matsaloli.

Meadowsweet shayi

Furannin Meadowsweet suna amfani da dafa abinci. Ana amfani dasu don yin teas, ruwan inabi, jam.

Ana yin shayi mai ban sha'awa daga meadowsweet da rosehip, don shirye-shiryensu suna ɗaukar gram 200 na fure da kuma gram 20 na yankakken. 1 teaspoon na cakuda an brewed a gilashin ruwa. Hakanan, furanni za'a iya ƙara shayi don ƙanshi.

Abincin syrup

Don shirya syrop na fure, sanya furanni a cikin kwanon rufi, cika shi kuma kashe wuta da zaran ya tafasa. Bayan 'yan kwanaki ana ajiye broth a wuri mai dumi, sannan a ƙara sukari a cikin adadin kilo kilogram na ruwa.

Ana dafa syrup din akan zafi kadan na tsawon awanni biyu har sai an dafa, wanda aka ƙaddara ta faɗo akan ƙusa ko saucer - syrup ɗin da aka gama zai bazu kaɗan.

Meadowsweet giya

Don yin giya meadowsweet kuna buƙatar waɗannan sinadaran:

  • 1 lita na furanni
  • 3,5 lita na ruwa
  • 3 tsp citric acid
  • Karancin zabibi
  • Orange bawo
  • 1 kilogram na sukari mai girma (syrup)
  • 0.5 lita na ruwa (syrup)

Ana zuba furanni tare da ruwan sanyi kuma an bar su awanni 24. Bayan wannan, ana tafasa ruwan, kuma an matse furanni. Citric acid, ɗan raisins (ba a wanke) ba, yankakken orange kwasfa da syrup da aka dafa daga rabin lita na ruwa da kilogram na sukari suna kara a cikin ruwan da aka haɗasu tare da furanni.

Ana barin wannan cakuda mai dumi don 'yan kwanaki, sannan a zuba a cikin kwalin gilashi, a rufe shi da hatimin ruwa, a hagu zuwa ferment.

Idan an tafasa ruwan inabin, an shayar da ita don kada tabarmar ta mamaye cikin sabon akwati. Bayan haka, kwalban yana rufe sosai kuma yana hagu zuwa ripen a cikin cellar ko wani wuri mai sanyi, duhu. Don haka, ana kiyaye abin sha na tsawon watanni shida. Idan hazo ya sake bayyana, ana maimaita tsarin aikin, ana haɗa ruwan inabin a cikin sabon kwalba.

Matsakaicin Meadowsweet

Don yin matsawa, amfani da wannan girke-girke: zuba lita na furanni 1200 ml na ruwa, ƙara yankakken lemun tsami, kawo zuwa tafasa da dafa don 5 da minti.

Bayan haka, murfin ya rufe kuma ya bar don sanyaya. Bayan wannan, ana tace broth, an matse furanni, kusan lita ɗaya na broth ya kamata a samo. Zuba 1 kilogiram na sukari mai girma a ciki sannan a sake tafasa shi, yanzu na minti 40, kar a manta don cire kumfa.

An bada shawara a ci irin wannan jam nan da nan, rufe shi tare da murfin nailan. Idan kana son adanawa don hunturu, to, suna shan sukari sau biyu kuma tafasa don awa daya da rabi, sannan kuma mirgine - ya juye da zuma furen.