Dill shine ingantaccen tsire-tsire masu amfani da bitamin wanda ke da mahimmanci a cikin dafa abinci da magani. Ya kasance daga ɗayan tsire-tsire masu rikitarwa kuma baya buƙatar kulawa ta musamman. Amma har yanzu akwai wasu shawarwari kan yadda ake shuka dill don samun lokacin farin ciki mai daɗi da ɗanɗano kayan yaji na dogon lokaci.
Yadda za a dasa Dill?
Don haɓaka bakin ruwa-da lafiya Dill, kuna buƙatar sanin principlesan ƙa'idodi masu sauƙin girmar da ta dace. Don cin nasarar cin dill, abubuwan da ke ƙasa suna da mahimmancin gaske:
- zabar wurin da ya dace;
- ƙasa shiri;
- takin ƙasa;
- yawaita ruwa.
Dill shine tsire-tsire mai daukar hoto wanda ya girma talauci a cikin inuwa. Tare da rashin hasken rana, tsirrai na iya yin girma sosai da kuma farin ciki. Sabili da haka, don samun amfanin gona mai kyau na Dill, an ba da shawarar yin shuka a cikin wuraren da ke da tsabta. Preparationasa shiri ta ƙunshi digo na wajibi, wanda aka yi a lokacin rani, ko a lokacin bazara kafin dasa shuki. Dole ne ƙasa ta kasance mai kwance don tabbatar da kyakkyawar shigar azzakari cikin danshi da iska ga tsaba da aka shuka.
Dill Shuke ya fi kyau a cikin takin ƙasa, mai wadatar ƙasa ne. Don yin wannan, dole ne a ƙara humus a cikin ƙasa (rabin guga ta 1 m²). Idan babu humus, ana amfani da tsararren mullein ko droppings tsuntsu azaman taki. Dankin yana ƙaunar potassium da phosphorus, saboda haka ana bada shawara don ƙara nitonium nitrate, takin potash da superphosphate zuwa ƙasa. Fertilizing kasar gona za a iya yi a kaka, a lokacin tono, ko a lokacin bazara, kafin dasa shuki.
Ya kamata a lura cewa acidic da ƙasa mai nauyi, duk da digging da fertilizing, bai dace da haɓakar dill ba.
Dill yana son danshi, saboda haka kuna buƙatar saka idanu a hankali cewa ƙasa ba ta bushe. Kuma shuka tsaba dole ne a za'ayi na musamman a cikin m ƙasa. Dill ya fara dasa a cikin watan Afrilu, sannan ana maimaita amfanin gonar a kowace ranakun 15 don tabbatar da girbi akai-akai.
Harbi ya yi haƙuri da sanyi zuwa -5 ° C. Koyaya, canje-canje kwatsam a zazzabi (sanyin sanyi ko zafi ba zato ba tsammani) na iya ba da gudummawa ga tsirrai. Sabili da haka, idan akwai damar yin sanyi, yana da kyau a rufe seedlings tare da kunshin filastik. Shuke iri za a iya dasa ta hanyar seedlings. Don yin wannan, wajibi ne a shuka iri guda a cikin ƙananan kwantena cike da peat, sannan kuma dasa shuki a cikin shukar.
Yadda za a shuka dill?
Kafin dasa shuki, an girbe tsaba ko an bushe. Soaked tsaba zai yi girma da sauri, kuma seedlings daga bushe tsaba suna fi dacewa da yanayin yanayi.
Domin da tsire-tsire ci gaba a ko'ina, ba tare da hana juna saboda cunkoso, Dill an shuka shi a cikin kudi of 1 g na tsaba da 1 square mita na ƙasar.
Yadda za a shuka dill:
- Da farko kuna buƙatar shirya gadon gonar don dasa, hadi dashi tare da wani yanki na humus overripe humus, kusan 15 cm lokacin farin ciki.
- Forasa don dasa dill dill ya kamata a shayar da shi sosai kuma a bar shi har tsawon kwanaki 1-2 don ƙasan ƙasa.
- Furrows kamar 5 cm fadi ana yin shi a cikin rigar gado kuma ana shayar da ruwa da yawa.
- Ana shuka tsaba a cikin tsarin zigzag tare da furrow, kuma an saka su a cikin ƙasa zuwa zurfin 1-2 cm. Daga sama, ana yayyafa su da farin ƙasa na ƙasa ko humus. Abubuwan da aka dasa ba su taɓa shayarwa don kar a wanke su da zurfi a cikin ƙasa.
Bayan mako biyu, 'ya'yan fari na farko sun girma, wanda dole ne a fitar da bakin ciki, tare da kiyaye rata tsakanin tsire-tsire 5-10 cm. Dole ne a kula da hankali don hana ɓarnar tsiro, saboda dill na iya dakatar da haɓaka. A cikin gidajen katako da koren tsire-tsire, za a iya shuka dill tare da kewaye da hanya, har da bangon arewa. Babban zafi yana haɓaka girma da juiciness na shuka.
Shin zai yiwu a dasa shuki a watan Yuli?
Kusan dukkanin amfanin gona na lambu ana shuka su ne a cikin bazara, gami da dill. Amma ga yawancin masu son wannan kayan yaji, tambayar tana da dacewa: shin zai yiwu a shuka dill a watan Yuli, shin yana da lokaci don yayi girma? Dill yana da kyau a cikin hakan ana iya yin shuka a duk lokacin bazara, daga bazara zuwa kaka. Koyaya, shuka rani yana da wasu fasaloli.
Gadajen galibi tuni an cika su da sauran tsire-tsire. Saboda haka, ya zama dole a nemo ɗanyen maƙwabta na gari. Yankin da ke da kabeji, cucumbers da tumatir ya fi dacewa da shi. Mahimmancin mai da ke cikin dill zai inganta ɗanɗano waɗannan kayan lambu da kuma sauƙaƙe su daga wasu kwari masu cutarwa. Kuma ƙasa mai kyau da takin ƙasa a ƙarƙashinsu yana da girma don cin nasarar huhun dill.
A cikin gidajen katako da greenhouses, dill bazara ba da shawarar a shuka shi. A ƙarƙashin waɗannan yanayin, ba zai zama mai ƙanshi ba kuma yana saurin bushewa bayan yankan.
Wani nuancewa, idan kuka shuka iri sun bushe, to zasu iya huda bayan kwanaki 15 kawai. Saboda haka, shuka dill a lokacin rani na bukatar m tarkar da tsaba.
Yadda za a shuka Dill don hauhawa da sauri?
Da farko, bari mu gano yawan kwanakin dill. A zafin jiki na + 5 ° C, dill yawanci yakan fara ne bayan kwanaki 14-20. A cikin lokacin zafi, a zazzabi na + 20 ° C, tsaba suka girma a cikin kwanaki 10-15. Amma a wasu lokuta ya wajaba don gaggawa da germination na tsaba. Sabili da haka, tambaya ta taso: yadda za'a dasa dill don sauri hau?
Don yin wannan, ɗauki matakan masu zuwa:
- sanya tsaba dill a cikin noule na hanu, riƙe na minti 1-2 a cikin ruwan zafi (60 ° C);
- sannan a saka ruwa a zazzabi a daki na tsawon kwanaki 2-3. Kowane 8 hours, ruwa bukatar a canza, da dill tsaba wanke. Ko, a lokacin rana, bari iska ta ruwa ta amfani da damfara na akwatin kifaye;
- sai a bushe da tsaba kafin a shuka.
Godiya ga waɗannan hanyoyin, ana wanke mayukan mai mahimmanci waɗanda suke hana haɓaka daga tsaba, kuma bayan an dasa, dill ya fito a ranar 4-6 ga. Ana shuka tsaba a cikin ƙasa mai laushi, an rufe shi da wani bakin ciki (5 mm) na peat, humus da yashi. Soaked tsaba ba sa bukatar ƙarin watering. Dasa ta wannan hanyar, an datse dill bayan kwanaki 30, lokacin da ya girma zuwa 20 - 25 cm.
