Soilasa mai kyau da aka zaɓa daidai ita ce mabuɗin kyakkyawan shuka da lafiyar shuka. Amma sosai sau da yawa, ana shuka tsire-tsire a cikin ƙasa na yau da kullun, wanda ke kusa. An yi imani da cewa wajibi ne don ciyar da ita, kuma ba za a sami matsaloli tare da ingancin ƙasa ba.
Dingara takin zuwa ƙasa ba mai wahala bane, kuma shirya takin gargajiya ba zai ɗauki lokaci da kuɗi da yawa ba. Kowane mazaunin rani zai sami ɓata iri iri a shafin - bawo ƙwai, bawo kayan lambu, abincin da ya ragu. Experiencedwararren lambu mai gogaggen zai iya shirya kayan miya har ma da sharar dafa abinci na al'ada.
Ciyar da tsuntsayen tsuntsaye
Wannan takin yana ƙunshe da nitrogen, wanda yake wajibi ne ga tsire-tsire don ci gaban mai aiki da haɓakar taro mai kore. Wannan riguna na sama, da farko, ya zama dole ga waɗancan tsire-tsire waɗanda a cikin ɗayan alamun alamun yunwa ke bayyana - sutsi mai laushi da laushi, ganye mai launin rawaya da tsinkayuwa.
Drowararrun Tsuntsaye zai adana seedlingsa seedlingsan seedlingsa seedlingsan tsiro ko tsire-tsire waɗanda aka hana su girma. Duk tsire-tsire masu tsire-tsire, 'ya'yan itacen Citrus, kowane nau'in dabino da ficus za'a iya ciyar dashi tare da shi.
Don shirya jiko, Mix 2 lita na zuriyar dabbobi da 1 lita na ruwa. Ya kamata a adana wannan cakuda a cikin akwati na kwanciyar hankali tsawon kwana uku (na fermentation). Lokacin da miya ta shirya, zai buƙaci a tsarma shi da ruwa - 1 lita na jiko da lita 10 na ruwa.
Ash ciyar
Connoisseurs na aikin gona yayi la'akari da ash a matsayin ɗayan mafi kyawun takin mai magani don ɗora fure da tsire-tsire. Ash shine tushen potassium da phosphorus. Taki tare da bambaro da itacen ash ya zama dole ga duk tsire-tsire na cikin gida da na kayan lambu.
Abu ne mai sauqi don shirya jiko: kuna buƙatar zuba 1 tablespoon na ash a cikin lita 2 na ruwan zãfi, saro da nace don kwana ɗaya. Kafin amfani, da jiko dole ne a tace ta hanyar gauze ko sieve.
Banana kwasfa a matsayin taki
Wannan tsiron mai yalwataccen ƙwayar ya ƙunshi babban adadin potassium a cikin abun da ke ciki, don haka za'a iya amfani da fatarar banana don shirya kayan miya na gargajiya. Wannan taki banana zata iya zama iri biyu: bushe da ruwa.
Dole ne a fitar da kwas ɗin banana sosai, sannan a yanyanka shi da garin sikari. Irin wannan takin yana iya ƙara zuwa ƙasa lokacin dasa shuki.
Don shirya jiko, kuna buƙatar saka tulu a cikin kwalba na kwalba uku na ayaba biyu ko uku kuma ku zuba ruwa a zazzabi a ɗakin. Lokacin da kwana uku suka wuce, jiko yana buƙatar a tace shi kuma ana iya shayar da tsire-tsire.
Wannan riguna na saman sabon abu yana da amfani sosai ga furanni na cikin gida da yawa, haka kuma tumatur, barkono da kuma eggplant. Potassium da ke ƙunshe a cikin takin zamani na haɓaka ɗanyen tsirrai da tsirrai masu zuwa.
Kwai harsashi jiko a matsayin taki
Wannan shi ne ɗayan organican takin gargajiya wanda ya ƙunshi babban adadin abubuwan binciken abubuwa. Gardenerswararrun lambu da kuma lambu ba su jefa ƙoshin ƙwai ba. Daga gare ta zaka iya shirya jiko mai amfani, ko kuma zaka iya watsar dashi bisa ƙasar.
Ganyen qwai ya ta'allaka da ruwa: idan ya lalata, hydrogen sulfide, wanda ba shi da daɗi a ƙanshi, an sake shi. Shine wanda yake karfafa girma da ci gaban tsirrai. Haɗin kwasfa ƙwai yana da amfani ga tsirrai na cikin gida da albarkatun gona da yawa.
Don shirya taki, kuna buƙatar kara da kwasfa daga qwai huɗu kuma ku zuba shi da lita uku na ruwan dumi. An saka akwati a wuri mai duhu kuma an rufe shi da murfi. Bayan kamar kwana uku, ruwan ya zama girgije kuma ƙanshin hydrogen sulfide ƙanshi ya bayyana. Wannan yana nuna shirye-shiryen ciyarwa.
Kafe filaye a matsayin taki
Bai kamata a zubar da sharar kofi ba. Roasted, ƙasa kuma an riga an yi amfani da kofi shine ingantaccen taki don shuka. Filin da aka bushe da aka ƙara a cikin ƙasa ya zama ingantaccen burodin foda don ita, wanda ke inganta musanyawar iska da matuƙar ruwa.
Dole ne a haɗe filayen kofi tare da ƙasa inda ake shuka tsaba don shuka ko don dasa furanni na cikin gida. Yana da amfani sosai don ƙara ragowar kofi ga ƙasa, inda ciyawar ganye, tumatir, cucumbers, fure-fure da amfanin gona da yawa na fure zasu girma.
Albasa husk taki
Albasa husk yana da ikon yaƙar microorganisms masu cutarwa, kuma ingantaccen taki ne. Farmerswararrun manoma sun kira wannan abincin "biyu cikin ɗaya." Yana da amfani ga dukkan tsire-tsire kayan lambu, amma musamman ga tumatir.
An shirya jiko kamar haka: 20 grams na albasa husks buƙatar a zuba shi da ruwan dumi a cikin adadin lita biyar. Bayan kwanaki hudu, jiko yana shirye don amfani. Da farko ana tacewa, sannan kuma aka fesa ko an shayar dashi.
Topping tare da dankalin turawa, broth ko dankalin turawa, bawo
Dankakken dankali da aka lalace ko baƙaƙe da peeling shine babban miya don duk tsire-tsire na cikin gida da kuma horar da Connoisseurs na aikin gona ba ya taɓa zubar da wannan takin mai daraja ba, saboda yana da dumbin abubuwan gina jiki.
Don shirya taki dankalin turawa, kuna buƙatar tafasa ƙasan ta ko bawo. Ana amfani da broth mai sanyaya don shayar da kowane nau'in seedlings.
Miya mai miya
Tsire-tsire, kamar mutane, suna son yin gasa a cikin Sweets. Kuma tunda ana daukar sukari a matsayin tushen kuzari, kuna buƙatar canja wurin wannan makamashi zuwa tsire-tsire ta cikin ƙasa.
Zuwa cikin tsire-tsire na cikin gida, ana ɗaukar irin wannan riguna ta hanyar ban ruwa. Don yin ruwa mai zaki, kuna buƙatar cokali biyu na sukari da gilashin ruwan dumi. Zaku iya yayyafa sukari a saman ƙasa a cikin tukunyar filawa.
Sugararin sukari yana da amfani ta wurin kasancewar glucose a ciki. Sabili da haka, maimakon sukari na yau da kullun, zaku iya siyan allunan glucose a cikin kantin magani. Sanya kwamfutar hannu guda a gilashin ruwan dumi, jira har sai ta narke, kuma zaku iya shayar da tsirrai tare da wannan maganin. Matsakaicin irin wannan riguna bai fi sau ɗaya a wata ba.
Wannan takin yana da amfani ga cacti, amma ana iya amfani dashi don duk furanni na cikin gida.
Kayan kwalliya
Magoya bayan aikin gona waɗanda suke zaune a cikin gidaje su kan kirkiro wa kansu kananan lambuna a kan windowsill ko a baranda da keɓe. Don haka suka fito da takin zamani domin abin da suke a kai.
- Itace mai magani irin na aloe ya shahara saboda ruwan warkarwarsa kuma yana girma a cikin gidaje da yawa kamar likita na gida. Ruwan 'ya'yan itace ana ɗaukarsa mai haɓaka haɓakar tsiro da tsirrai. Don haka zaka iya amfani da ruwan 'ya'yan aloe wanda aka narkar da shi da ruwa kamar babban miya.
- Iyaye mata masu kyau koyaushe suna jiƙa wake da Peas, lentil da sha'ir lu'u-lu'u kafin dafa abinci, wanke duk hatsi. Amma mazauna rani masu kyau da kuma lambu suna amfani da wannan ruwa azaman kayan miya, domin adadi mafi yawan sitaci ya kasance a ciki. Wannan ruwa mai gina jiki zai zama mai amfani kamar, misali, ciyar da dankali.
- Wasu suna ɗaukar taki guda mai amfani da ruwa don zama ruwa wanda ya saura bayan soya ko tafashen namomin kaza. Wannan abin motsa jiki na halitta ya dace wa soya tsaba kafin dasa shuki a cikin ƙasa.
- A cikin kowane dangi akwai mai son citta. Peels daga lemu, lemun tsami da tangerines sune nitrogen, don haka ya zama dole ga tsirrai matasa su bunkasa girma. Dole a shafa shi a hankali sosai a ƙasa. Ari ga haka, ƙanshinsu na ban mamaki zai zama hanyar murƙushe kwari masu cutarwa.
- Talakawa yisti suna dauke da kyakkyawan kayan miya. An shirya takin zamani kan sabo da busasshen yisti. Za'a iya amfani da wannan riguna sama da sau uku a kowace kakar.
- Idan kuna da tsire-tsire waɗanda ba sa son ƙasa mai acidic, to wannan takin ne a gare su. A matsayin tushen miya, kuna buƙatar ɗaukar haƙori. Don shirya ruwan ban ruwa, kana buƙatar matsi kamar kashi ɗaya bisa uku na bututu a cikin lita ɗaya na ruwa mai dumi, haɗa sosai kuma takin sabon abu a shirye yake.
Kowa ya zaɓi abin da ya fi kyau - saya takin da aka yi da aka shirya ko shirya shi daga sharar halitta.
