Abincin giya na da muhimmanci a yayin babban biki. Yanayin dumu dumu na hutu ya dogara da yadda kyawawan abubuwa suke da kyau. Ba mutane da yawa sun san cewa ba kowane nau'in jita-jita ne wanda ya dace da shampen ba. Mafi kyawun zaɓi zai iya zama canapes, ƙaramin sandwiches, tartlet wanda nama mai launin ja, cakulan duhu, 'ya'yan itacen citrus ba su kasance. Abincin da aka zaɓa da kyau zai sanya kowane biki wanda ba a iya mantawa da shi ba. Da ke ƙasa akwai girke-girke mafi dadi da shahararrun kayan abinci na shaye-shaye tare da hoto.
Abincin dadi shine maɓalli ga yanayi mai kyau
Irin nau'in abun ciye-ciye, da farko, ya dogara da abin da shampen zai kasance. Brut, wanda za'a yi amfani dashi azaman abin sha, shine mafi kyau ana amfani dashi tare da jita-jita dangane da abincin abincin teku, cuku awaki, abarba, apples.
Ga Semi-bushe da Semi-zaki - mafi kyawun zaɓi zai zama abin ci na:
- cheeses mai shekaru;
- foie gras;
- jan kifi;
- caviar.
A wannan yanayin, ana amfani da bauta wa sushi zaɓi ne mai kyau. Don abin sha mai dadi, ana bada shawarar yin menu na almon da farin cakulan. Hakanan, ya kamata a saka kulawa ta musamman ga ƙananan wersa fruitsan 'ya'yan itaciyar da fararen nama ko rogon kaji.
Dadi da sauri kwakwalwan kwamfuta appetizer
Tunda ka shirya irin wannan kayan girkin don kyandir mai sha, zaku iya tabbata cewa shampen zai iya ɗanɗano dandano mai ɗanɗano.
Sinadaran
- kwakwalwan kwamfuta babban abu ne;
- wasu ganyayyaki sabo (basil, faski);
- cuku mai wuya - 50 grams;
- karamin tumatir;
- mayonnaise.
Don sanya mai yin laushi mai laushi, kwasfa tumatir.
Ganye yana buƙatar a wanke shi sosai a ƙarƙashin ruwa mai gudana. Bushe da Basil da faski, sannan a yanka sara sosai.
Grate cuku a kan m grater. Zai fi kyau a yi amfani da nau'ikan gishiri mai ƙarancin abinci, amma mai wuya. Wannan zai cimma daidaituwar abin da ake so na cikawa.
Ya kamata a dauki tumatir cikakke sosai, amma ba cikakke ba. Lokacin yanka, ya kamata ya ci gaba da zama cikin tsari. Za a iya nika shi da murhunan wutan lantarki da wuka mai kaifi.
Dafa abinci kafin a yi hidima, saboda kwakwalwan ba su da lokacin yin laushi.
Sa'an nan kuma sanya dukkan kayan abinci a cikin kwano mai zurfi, ƙara ɗan mayonnaise kuma Mix sosai. Salting cikawar ba lallai bane. Saka sakamakon cakuda akan kowannen kwakwalwar. Yawan adadin ya kamata a ƙaddara don dandano, amma kada ku kasance da himma. In ba haka ba, zai zama da matukar wahala a ɗauka daga tasa. Ana iya yin ado da saman tare da zubin faski
Abun cin abinci mara kyau da caviar appetizer
Mafi girke girke girke bauta a liyafar a duk faɗin duniya. Wannan abun ciye-ciyen karayar shayarwa na iya ba da mamaki har ma da baƙin da baƙi suke nema. Ita ce ke kan gaba a menu a cikin shahararrun gidajen cin abinci na Faransa.
Don shirya shi, kuna buƙatar ɗauka:
- hatsin rai
- daya karamin avocado;
- 300 grams na kifin salmon da aka bushe (ana iya sauƙaƙe gishiri);
- 2-3 tablespoons na ja caviar;
- wasu sabo cilantro;
- ruwan lemon tsami mai sabo;
- baki, yankakken barkono.
Domin tasa ta sami bayyanar kyakkyawa, ya kamata a sanya girman guda daidai kamar yadda zai yiwu.
Ganye zai buƙaci wanke shi da bushe tare da tawul ɗin takarda. Sannan a yanka sosai da cilantro.
Cire dutsen daga cikin avocado.
Sannan daga kowane rabin zaɓi ɓangaren litattafan almara kuma a yanka a kananan cubes.
Yanke kifi a cikin masu girma dabam.
Sanya kifin salmon, diyan 'ya'yan itace, cilantro a cikin kwano ɗaya kuma Mix da kyau. Yi cakuda da ruwan 'ya'yan lemun tsami kadan da barkono. Yanke ƙananan murabba'ai ko da'irori tare da ɓangaren litattafan almara na gurasa. Yana da mahimmanci cewa duk girman su ɗaya ne. Wannan mafi kyawun ana cimma shi da taimakon ƙarfe na ƙarfe waɗanda ake amfani da su don yin kukis.
A kan guraben gurasa, saka ɗan ƙaramin abu, kuma yi ado da jan caviar a saman. Ku bauta wa wannan tasa ya kamata ya kasance a cikin ƙananan faranti.
Shrimp a cikin kwai
Wannan abun ciye-ciyen shaye shaye ya zama mai matukar taushi da gamsarwa. Tare da taimakon wannan tasa, daɗin abin sha zai zama mai faɗi da wadatar arziki.
Don shirya shi zaka buƙaci:
- guda biyar na qwai kaza;
- 60 grams na jatan lande (peeled);
- 25 - 30 grams na yogurt na gida;
- rabin teaspoon na mustard;
- Tushen seleri - 20 grams;
- lemun tsami kwasfa;
- gishiri mai narkewa;
- allspice (ƙasa).
Tafasa qwai da wuri a cikin ruwa kankara. Wannan zai basu damar gurbata lafiya ba tare da lalata furotin ba.
Yanke duk guda biyar zuwa kashi biyu daidai yake.
Cire gwaiduwa a saka a cikin kwano mai zurfi.
Boiledara garin dafaffen jatan lande, yankakken seleri, yogurt, mustard, ruwan lemun tsami, barkono da gishiri a kwano ɗaya. All aka gyara hada da kyau. A sakamakon taro cika recesses a kwai yanka. Ya kamata a saka kaya saboda ya kasance a saman aikin aikin. Za'a iya yin kwalliyar da tasa tare da ganye.
Dukkanin abubuwan ciye-ciyen shaye-shayen da aka bayyana a sama zasu sanya duk wani biki wanda ba a iya mantawa dashi. Domin komai ya tafi bisa tsarin tsari, ya isa ya bi tsarin ayyukan.
