Sandwiches masu zafi tare da ƙarar nama a cikin tanda - tasa tana da sauƙi kuma mai dadi, don dafa shi, da farko kuna buƙatar soya waɗancan ƙarafan nama guda ɗaya, ba tare da abin da zai yi aiki ba. A cikin girke-girke na sandwiches, duk kayayyakin gida suna minced nama don alade cutlet, aka saya a kasuwa daga sanannen mai yanka. Fararren burodi ko burodin burodi Ina gasa wa kaina ba mai wahala bane. Tumatir daga lambun sa, yanzu mai ruwan hoda na gida baya hade da mai laushi kawai - Ina dafa shi a cikin blender domin samun wadatarwa (adana shi tsawon mako guda).
Sandwiches mai zafi tare da ƙarar nama a cikin tandaWani zai ce don irin wannan girke-girke mai sauƙi kamar sandwiches, akwai shiri mai yawa, amma wannan shine yadda za a duba! Muna shimfida tsari cikin lokaci - zaku iya soya kayan kwalliyar gida don abincin dare, gasa burodin sabo ko karin kumallo don karin kumallo, da adana a cikin firiji mai daɗin miya mai dadi na gida - kawai kyakkyawar al'ada ce ta uwar gida. Lokacin da samfuran duka suka cika, me zai hana ku gasa madadin don burger a cikin tanda!
- Lokacin dafa abinci: minti 45
- Abun Cika Adadin Aiki: 8
Kuna iya koyon yadda ake dafa burodin abinci mai daɗi daga girke-girke: "Gurasa yisti na gida a cikin tanda"
Sinadaran don yin sandwiches mai zafi tare da meatballs:
- 500 g alade;
- Albasa 60 g;
- 80 ml na madara;
- 100 g burodin katako;
- 50 mayonnaise;
- 120 g tumatir;
- 300 g farin burodi ko Burodi;
- 30 g na mustard a hatsi;
- kayan yaji don cutlet;
- paprika na ƙasa, mai soya, gishiri, ganye don bauta.
Hanyar shirya sandwiches mai zafi tare da ƙarar nama a cikin tanda.
Don haka, muna farawa da gurasar gurasar gurasar. Yanke naman alade a cikin babban cubes, tabbatar an ƙara ƙaramar naman alade (kimanin 1 4).
Sara da naman alade da maiMun sanya naman don cutlets a cikin blender, wanda za ku iya sanya minced nama da sauri. Idan baku da saurin lalacewa, to, kukan nama ma ya dace - zaku buƙatar bututun ƙarfe tare da ƙananan ramuka.
Tare da pulan pulan kututturen inclusions na blender, kara naman alade har sai da santsi.
Niƙa naman alade a cikin blender ko wuce shi ta niƙa mai namanDice 100 g farin burodi, baƙan shugaban albasa. Sanya burodi da albasarta a cikin blender, zuba madara, nika.
Onionsara albasa, madara da gurasa a cikin naman minced don cutletsSaltara gishiri, kayan ƙanshi na meatballs ko nama don minced nama, knead da kyau, saka a cikin firiji na minti 20.
Sanya gishiri da kayan yaji a cikin naman da aka dafa. Mix da kyauMun kirkiro kananan gero-zagaye zagaye tare da tsayin kusan 2 santimita.
Mun kirkiro cutletsGurasar burodin a cikin burodin gurasar a kowane gefe.
Abincin burodi a cikin burodin burodiZafafa mai a soya a cikin kwanon rufi. Soya cutlets na mintina 4 a kowane gefe har sai launin ruwan kasa. Yanke farin burodi ko Burodi a cikin yanka 1.5 santimita kauri, busassun a cikin toaster har sai zinari.
Soya da patties kuma bushe burodiMun sanya teaspoon na hatsi mustard a kan guda na gurasa, cutlet a saman.
Yada mustard a kan burodin kuma sanya patty a samanYanke tumatir cikin yanka na bakin ciki, saka sandwiches, zuba tare da mayonnaise.
Sanya tumatir a cikin abarba kuma ku zub da mayonnaiseKuna iya nemo yadda ake yin mayonnaise na gida mai daɗin ci a cikin girke-girke: "Mai gida na Provence mayonnaise don salatin"
Man shafawa takardar yin burodi tare da soya mai, saka sandwiches. Muna zafi da tanda zuwa zazzabi na Celsius 170 digiri. Mun sanya kwano na ruwan zãfi a kan ƙananan ɓoyayyen murfin don kada gurasar ta bushe lokacin da aka gasa. Mun aika kwanon rufi a cikin tanda mai tsanani na minti 7-8.
Gasa sandwiches tare da murfin nama a cikin tanda a digiri 170 da minti 7-8Muna ba da sandwiches mai zafi tare da cutlets zuwa tebur, kafin yin hidima, yi ado da ganye tare da yayyafa paprika ƙasa.
Sandwiches mai zafi tare da ƙarar nama a cikin tandaSandwiches tare da cutlets da aka shirya bisa ga wannan girke-girke ba man shafawa ba ne - man ba zai zubar da hannu ba, amma ba za su bushe ba - asirin yana cikin kwano na ruwa wanda ke tafasa, ƙafewa kuma yana haifar da iska mai laushi.
Sandwiches masu zafi tare da balle nama a cikin tanda suna shirye. Abin ci!
